Best 3 Slow Cooker Stuffed Pork Roast Recipes
Indulge in a culinary masterpiece with our slow-cooker stuffed pork roast, a dish that tantalizes taste buds with its tender, juicy meat and an explosion of flavors. This succulent pork roast is meticulously prepared with a savory stuffing of aromatic herbs, crispy bacon, and a medley of vegetables, all perfectly encased within a succulent pork loin. The slow-cooking process allows the flavors to meld seamlessly, resulting in a symphony of savory, sweet, and tangy notes that will leave you craving for more. Accompanying this main course are three delectable recipes that elevate the dining experience to new heights: a creamy and flavorful mushroom sauce, a vibrant and tangy cranberry sauce, and a refreshing and crisp apple slaw. Prepare to be captivated by this culinary journey that promises an unforgettable feast for your family and friends.
Here are our top 3 tried and tested recipes!
SLOW-COOKER STUFFED PORK ROAST
Delicious pork roast recipe with vegetables - made stress-free for dinner in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 8
Steps:
- To cut pork roast so that it can be filled and rolled, cut horizontally down length of pork about 1/2 inch from top of pork to within 3/4 inch of opposite side; open flat. Turn pork so you can cut other side. Repeat with other side of pork, cutting from the inside edge to the outer edge; open flat. If pork is thicker than 3/4 inch, cover pork with plastic wrap and pound until about 3/4-inch thickness. Remove plastic wrap.
- Heat 1 tablespoon of the oil in 12-inch nonstick skillet over medium-high heat. Cook garlic and mushrooms in oil, stirring frequently, until liquid has evaporated. Stir in spinach, bread crumbs and cheese.
- Spread mushroom mixture on inside surfaces of pork. Roll up pork; tie with kitchen twine. Heat remaining 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil until brown on all sides. Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle with salt.
- Cover and cook on low heat setting 6 to 7 hours or until pork is tender.
Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 39 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg
SLOW-COOKER FRUIT-STUFFED PORK ROAST
Company coming? Try another white meat stuffed with fruit for extra flavor and moistness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 10
Steps:
- Cut horizontally down center length of pork to within 3/4 inch of opposite side. Open flat. From center, cut horizontally to within 3/4 inch from left side edge. Turn pork; repeat cutting to other side; open flat. If pork is thicker than 3/4 inch, cover pork with plastic wrap and pound until about 3/4-inch thickness. Remove plastic wrap.
- Mix mustard and butter. Spread half of mustard mixture on inside surfaces of pork. Mix stuffing and fruit; spread over mustard-coated surfaces. Roll roast; tie with kitchen twine. Spread remaining mustard mixture over outside of roast; rub with brown sugar.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil until brown on all sides. Place pork in 4 1/2- to 6-quart slow cooker. Pour apple juice into skillet; cook 2 to 3 minutes to dissolve any caramelized juices in bottom of skillet. Stir in salt and pepper; pour over pork.
- Cook on low heat setting 6 to 8 hours or until meat thermometer inserted into center of pork reads 160°F.
Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 100 mg, Fiber 2 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg
SLOW-COOKER FRUIT-STUFFED PORK ROAST
Company coming? Try another white meat stuffed with fruit for extra flavor and moistness.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 10
Steps:
- Cut horizontally down center length of pork to within 3/4 inch of opposite side. Open flat. From center, cut horizontally to within 3/4 inch from left side edge. Turn pork; repeat cutting to other side; open flat. If pork is thicker than 3/4 inch, cover pork with plastic wrap and pound until about 3/4-inch thickness. Remove plastic wrap.
- Mix mustard and butter. Spread half of mustard mixture on inside surfaces of pork. Mix stuffing and fruit; spread over mustard-coated surfaces. Roll roast; tie with kitchen twine. Spread remaining mustard mixture over outside of roast; rub with brown sugar.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil until brown on all sides. Place pork in 4 1/2- to 6-quart slow cooker. Pour apple juice into skillet; cook 2 to 3 minutes to dissolve any caramelized juices in bottom of skillet. Stir in salt and pepper; pour over pork.
- Cook on low heat setting 6 to 8 hours or until meat thermometer inserted into center of pork reads 160°F.
Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 100 mg, Fiber 2 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg
Tips:
- Choose the right cut of pork. A pork loin roast is a good choice for this recipe, as it is a lean and flavorful cut of meat. You can also use a pork shoulder roast, but it will take longer to cook.
- Stuff the pork roast with your favorite fillings. Some popular options include bread crumbs, vegetables, fruits, and nuts. You can also add spices and herbs to the stuffing to give it more flavor.
- Cook the pork roast on low heat for 8-10 hours. This will allow the pork to cook evenly and become tender. You can also cook the pork roast on high heat for 4-6 hours, but it is important to keep an eye on it so that it does not overcook.
- Let the pork roast rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making it more flavorful.
Conclusion:
Slow-cooker stuffed pork roast is a delicious and easy-to-make meal that is perfect for a family dinner or a special occasion. With a little planning, you can create a flavorful and satisfying dish that everyone will enjoy.
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