Best 5 Slow Cooker Strawberry Soda Cake Recipes
Indulge in the delightful harmony of sweet strawberries and refreshing soda in this irresistible Slow Cooker Strawberry Soda Cake. This moist and fluffy cake features a vibrant strawberry-infused batter, complemented by the subtle fizz of soda, creating a unique and tantalizing flavor experience. The slow cooker method ensures a perfectly cooked cake with a tender crumb and a slightly crispy exterior. This recipe collection offers two variations: a classic version with a simple glaze and a decadent cream cheese frosting option. Whether you prefer a straightforward dessert or a lusciously frosted masterpiece, these recipes will satisfy your sweet cravings.
**Classic Strawberry Soda Cake:**
This classic rendition of the Strawberry Soda Cake showcases the natural flavors of strawberries and soda. The batter is infused with fresh, juicy strawberries, adding a burst of color and a delightful fruity aroma. A simple glaze made from powdered sugar and milk enhances the cake's sweetness and provides a glossy finish.
**Strawberry Soda Cake with Cream Cheese Frosting:**
Elevate your dessert game with this luscious Strawberry Soda Cake adorned with a rich and creamy cream cheese frosting. The frosting, made with cream cheese, butter, powdered sugar, and a hint of vanilla extract, adds a velvety texture and a delightful tang that perfectly complements the sweet cake. This decadent variation is sure to impress your family and friends.
SLOW-COOKER CHICKEN BURGUNDY STEW
Need a slow-cooker chicken recipe that's something special? This hearty, warming stew fits the bill with its earthy, French-country-cooking-inspired flavors, including bacon, flavorful vegetables, chicken and a combination of broth and wine. Whether you're having company over or just want to elevate your weeknight meal a bit, serve this impressive meal with crusty bread or over Betty Crocker™ mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h
Yield 6
Number Of Ingredients 17
Steps:
- In 5-quart Dutch oven, cook bacon over medium-high heat 7 to 9 minutes, stirring frequently, until bacon is browned and crisp. With slotted spoon, remove bacon to 5- or 6-quart slow cooker.
- Season chicken with salt and pepper. Add half of the chicken to bacon drippings in Dutch oven; cook 3 to 5 minutes, turning occasionally, until browned. Remove chicken to slow cooker with bacon. Repeat with remaining chicken.
- Add 1 tablespoon of the butter to Dutch oven; stir in onion, carrots and mushrooms. Cook 5 to 7 minutes or until onion is tender and mushroom juices have released. Add garlic; cook 30 seconds.
- Add wine; heat to boiling, scraping bottom to release any brown bits. Cook 3 to 5 minutes or until wine is reduced by half. Transfer mixture to slow cooker. Stir in chicken broth, thyme and bay leaf. Cover; cook on Low heat setting 4 to 5 hours or until chicken is cooked through and vegetables are tender.
- In small bowl, mix flour and water; stir into slow cooker. Cover; cook on High heat setting 20 to 25 minutes or until thickened. Stir in remaining 2 tablespoons butter. Discard bay leaf. Garnish with parsley. Serve with mashed potatoes.
Nutrition Facts : Calories 320, Carbohydrate 10 g, Cholesterol 115 mg, Fiber 2 g, Protein 39 g, SaturatedFat 6 g, ServingSize 1 1/4 Cups, Sodium 750 mg, Sugar 4 g, TransFat 0 g
STRAWBERRY SODA CAKE
This recipe is a little different from the others. This is my DD favorite cake. I cannot count how many times I have given out the recipe. I like it because you make it up the day before. I have also used a butter cake mix with good results. I have used other brands also. Cooking time does not include overnight refrigeration time.
Provided by happynana
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lightly grease bottom of 13 x 9 pan with cooking spray or use shortening and a flour dusting.
- Blend cake mix, water, oil and eggs in a large bowl until moistened. Or, make as your cake mix directs if using different cake mix.
- Beat with mixer on medium speed for 2 minutes.
- Bake cake for 34 to 38 minute Remove from oven and cool.
- Dissolve jello in hot water.
- Add soda to jello mixture.
- When cake has cooled but still warm, poke full of holes with fork. If cake pieces come with fork, just put back on cake.
- Pour jello mixture over cake.
- Let cool completely.
- Mix pudding and milk together until thick. Fold in cool whip.
- Spread on cake.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 309.4, Fat 13.5, SaturatedFat 5, Cholesterol 43, Sodium 362.2, Carbohydrate 43.7, Fiber 0.3, Sugar 31.2, Protein 4.2
SLOW-COOKER BREAD PUDDING
Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- Place bread and raisins in slow cooker.
- In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
- Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.
Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g
CROCK POT SODA CAKE
Make and share this Crock Pot Soda Cake recipe from Food.com.
Provided by Kristen in Chicago
Categories Dessert
Time 3h5m
Yield 1 Cake
Number Of Ingredients 2
Steps:
- Spray crock pot with nonstick spray.
- Combine cake mix and soda, pour into crock pot.
- Cook on low 2-3 hours or until a toothpick inserted in middle, comes out clean.
SLOW-COOKER BEEF STROGANOFF
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
- Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g
Tips:
- Ensure you use fresh and ripe strawberries for the best flavor. Frozen or thawed strawberries may yield a less desirable texture and taste.
- Do not overmix the cake batter. Overmixing can result in a tough and dense cake.
- If you don't have a slow cooker, you can bake the cake in a conventional oven at 350°F for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Feel free to add your favorite variations to the cake batter. Some popular options include chocolate chips, chopped nuts, or even a dollop of whipped cream.
- Store the leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion:
The slow cooker strawberry soda cake is an easy and delicious dessert that is perfect for any occasion. With its moist and flavorful crumb and sweet strawberry soda glaze, this cake is sure to be a hit with everyone. Whether you're a seasoned baker or a beginner, this recipe is a great way to enjoy the flavors of summer. So next time you're looking for a quick and easy dessert, give this slow cooker strawberry soda cake a try. You won't be disappointed!
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