Best 2 Slow Cooker Strawberry Rhubarb Sauce Recipes

Indulge in the delightful flavors of summer with our collection of slow-cooker strawberry rhubarb sauce recipes. These recipes offer a unique twist on the classic fruit combination, transforming it into a luscious sauce that can elevate various dishes. Whether you prefer a simple and tangy sauce or a more complex one with a hint of spice, we have a recipe to suit your taste. From breakfast delights like pancakes and waffles to delectable desserts like ice cream and pie, our slow-cooker strawberry rhubarb sauce will add a burst of sweetness and color to any culinary creation. Prepare to tantalize your taste buds with these easy-to-follow recipes that showcase the vibrant flavors of fresh strawberries and tart rhubarb, all simmered to perfection in the convenience of your slow cooker.

Here are our top 2 tried and tested recipes!

SLOW-COOKER RHUBARB STRAWBERRY SAUCE

Slow-Cooker Rhubarb Strawberry Sauce image

We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice cream and filled a crisp with the rest. -Kim Banick, Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 4h45m

Yield 5 cups.

Number Of Ingredients 9

Ingredients

4 cups sliced fresh or frozen rhubarb, thawed (about 10 stalks)
4 cups fresh strawberries (about 1-1/4 pounds), halved
1-1/2 cups sugar
1/4 cup water
3 tablespoons butter
1 teaspoon vanilla extract
1/4 cup cornstarch
3 tablespoons cold water
Vanilla ice cream

Steps:

In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low 4-5 hours or until rhubarb is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into sauce. Cook, covered, on low 30 minutes longer or until thickened. Serve with ice cream.

Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 27mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.

SLOW-COOKER STRAWBERRY RHUBARB SAUCE

Slow-Cooker Strawberry Rhubarb Sauce image

A neighbor shared the recipe for this wonderful fruit sauce with me. It's a great way to use up a bumper crop of rhubarb. We like it over ice cream, pancakes and even fresh, hot biscuits. -Nancy Cowlishaw, Boise, Idaho

Provided by Taste of Home

Categories Desserts

Time 4h30m

Yield 4-1/2 cups.

Number Of Ingredients 8

Ingredients

6 cups sliced fresh or frozen rhubarb, thawed
1 cup sugar
1/2 cup unsweetened apple juice
3 cinnamon sticks (3 inches)
1/2 teaspoon grated orange zest
1/4 teaspoon ground ginger
1 pint fresh strawberries, halved
Vanilla ice cream

Steps:

Place the rhubarb, sugar, juice, cinnamon sticks, orange zest and ginger in a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until rhubarb is tender. , Stir in strawberries; cover and cook 15 minutes longer or until heated through. Discard cinnamon sticks. Serve with ice cream.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

Tips:

For a sweeter sauce, use more strawberries and less rhubarb.
For a tarter sauce, use more rhubarb and less strawberries.
If you don't have a slow cooker, you can make this sauce on the stovetop over low heat.
Let the sauce cool slightly before serving so that it thickens.
Serve the sauce with pancakes, waffles, ice cream, or yogurt.

Conclusion:

This slow cooker strawberry rhubarb sauce is a delicious and easy way to enjoy the flavors of spring and summer. With just a few simple ingredients, you can have a delicious sauce that is perfect for breakfast, lunch, or dinner. So next time you have some ripe strawberries and rhubarb, give this recipe a try. You won't be disappointed!