Best 5 Slow Cooker Sticky Chicken Wings Recipes
Indulge in a culinary journey with our tantalizing slow-cooker sticky chicken wings, an irresistible dish that effortlessly combines convenience and flavor. These wings are meticulously crafted using a blend of aromatic spices, savory sauces, and fresh herbs, resulting in a symphony of taste that will captivate your palate. Whether you prefer a classic barbecue glaze, a tangy honey garlic sauce, or a spicy Sriracha marinade, our diverse collection of recipes offers an array of options to satisfy every craving. Prepare to embark on a sensory adventure as you effortlessly create these sticky chicken wings in your slow cooker, allowing the succulent flavors to permeate every bite.
Let's cook with our recipes!
CROCK POT CHICKEN WINGS
Slow Cooker Chicken Wings are the perfect game day snack! Tender, fall off the bone and are loaded with flavor, serve these with carrots and celery sticks and cooling ranch dressing.
Provided by Holly Nilsson
Categories Snack
Time 3h5m
Number Of Ingredients 9
Steps:
- Combine Buffalo wing sauce ingredients and set aside.
- Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
- Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.
- Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).
- Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
- Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.
Nutrition Facts : Calories 302 kcal, Carbohydrate 7 g, Protein 22 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 94 mg, Sodium 1471 mg, Sugar 6 g, ServingSize 1 serving
SLOW-COOKER STICKY CHICKEN WINGS
Slow cooker sticky chicken wings starts in a crockpot. Then you put it in the oven for extra sticky and crispy goodness.
Provided by Aysegul Sanford
Categories Slow Cooker Recipe
Number Of Ingredients 11
Steps:
- To make the rub, process the ginger, garlic, 1/4 cup sugar, 1-tablespoon soy sauce, and 1/4 teaspoon cayenne pepper in a food processor until finely ground. Transfer it into the bowl of the slow cooker.
- Add the wings into the slow cooker, and cook for 3-4 hours in the low-heat setting (or until the chicken is tender). When cooked, fish them out of the slow cooker and allow them to cool for 15-20 minutes. Discard the juices.
- Adjust the oven rack in the lower middle section and turn the broiler on. Line inside of a baking sheet with aluminum folio (for easy cleaning purposes) and set a wire rack in it. Generously spray it with vegetable spray.
- To make the glaze: Whisk together 1/2 cup brown sugar, rest of the soy sauce, water, tomato paste, and 1/2 teaspoon cayenne pepper in a bowl. Pour half of the mixture over the chicken and give it a big toss, making sure that they are all coated with the glaze.
- Arrange wings, skin side up, on the rack. Broil them for 10-15 minutes until they are lightly charred on the outside. Flip wings, brush the other side with the rest of the glaze, and continue to broil for another 3 to 4 minutes.
- Transfer them to a large plate and garnish it with chopped scallion and sesame seeds. Serve immediately.
Nutrition Facts : Calories 573 kcal, Sugar 2 g, Sodium 1120 mg, Fat 39 g, SaturatedFat 11 g, TransFat 1 g, Carbohydrate 5 g, Fiber 1 g, Protein 47 g, Cholesterol 189 mg, UnsaturatedFat 24 g, ServingSize 1 serving
SLOW-COOKER STICKY CHICKEN WINGS
My neighbor once shared these slow-cooker sticky chicken wings with me at a potluck, and they have been a family favorite ever since. —Jo Vanderwolf, Lillooet, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 3h20m
Yield about 40 pieces.
Number Of Ingredients 5
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a 4- or 5-qt. slow cooker. Stir in barbecue sauce, soy sauce and 1/4 cup chopped green onions. Cook, covered, on high 3-4 hours or until tender. Sprinkle with sesame seeds and remaining green onions.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 452mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
SLOW-COOKER CHICKEN WINGS
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
Provided by Food Network Kitchen
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
EASY SLOW COOKER CHICKEN WINGS
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Provided by sal
Categories Appetizers and Snacks Spicy
Time 5h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
- Cook in slow cooker on Medium Low setting for 5 hours.
Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g
Tips:
- For crispy wings, pat them dry with paper towels before cooking.
- Use a combination of light and dark meat wings for a variety of textures and flavors.
- Feel free to adjust the amount of brown sugar and chili sauce to suit your taste preferences.
- If you don't have a slow cooker, you can also make these wings in the oven at 375°F for about 45 minutes.
- Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Slow-cooker sticky chicken wings are an easy and delicious appetizer or main course. With just a few simple ingredients, you can create a flavorful and crowd-pleasing dish. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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