Best 6 Slow Cooker Sticky Chicken Thighs Recipes
**Indulge in the Succulent Flavors of Slow-Cooker Sticky Chicken Thighs and Explore a World of Culinary Delights**
Embark on a culinary journey with our tantalizing recipe for Slow-Cooker Sticky Chicken Thighs, a delectable dish that promises to tantalize your taste buds. This recipe showcases the versatility of chicken thighs, transforming them into fall-off-the-bone tender morsels coated in a luscious, sticky sauce. As the chicken thighs bask in the slow cooker's embrace, they absorb a symphony of flavors from a carefully crafted blend of soy sauce, honey, garlic, ginger, and a hint of red pepper flakes. The result is a dish that is both savory and slightly sweet, with a hint of spice that lingers on the palate.
But this article is not just about one exceptional recipe; it's a treasure trove of culinary inspiration. Alongside the Slow-Cooker Sticky Chicken Thighs, you'll find a collection of other mouthwatering recipes that cater to various tastes and preferences. Dive into the aromatic world of Chicken Teriyaki, where tender chicken pieces are glazed in a delectable teriyaki sauce and cooked to perfection. Experience the vibrant flavors of Honey Garlic Chicken, where chicken thighs are coated in a sticky honey garlic sauce and roasted until crispy on the outside and juicy on the inside.
For those who crave a taste of the Mediterranean, the Greek Lemon Chicken recipe offers a refreshing twist with its bright lemon and herb flavors. And if you're looking for a hearty and comforting meal, the Creamy Tuscan Chicken recipe delivers with its rich and flavorful sauce made from cream, sun-dried tomatoes, and spinach. Each recipe is meticulously crafted to ensure that every bite is a culinary delight, leaving you satisfied and craving more.
So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will tantalize your taste buds and leave you with a newfound appreciation for the versatility of chicken thighs.
MARCEL'S SPICY SLOW COOKER CHICKEN THIGHS
Named after a friend of mine who taught me how to make this Caribbean-based, slow-cooked dish many, many years ago! Easy to prepare and can be served with long-grain boiled rice or we now always have it with baked potatoes for a really filling, warming meal. Use the hot pepper sauce in moderation if you don't like it too spicy!
Provided by leatrix
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 6h26m
Yield 4
Number Of Ingredients 11
Steps:
- Combine tomatoes, onions, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms in the slow cooker.
- Brush chicken thighs with 2 teaspoons hot pepper sauce. Heat oil in a skillet over medium-high heat. Cook chicken thighs until lightly browned, 3 to 5 minutes per side.
- Transfer chicken thighs to the slow cooker. Add 2 teaspoons hot pepper sauce and salsa. Pour in chicken broth and stir to combine.
- Cook on Low until chicken thighs are tender, about 6 hours.
Nutrition Facts : Calories 250.7 calories, Carbohydrate 23.6 g, Cholesterol 65 mg, Fat 8.1 g, Fiber 6.1 g, Protein 23 g, SaturatedFat 2.1 g, Sodium 1126.2 mg, Sugar 13.2 g
SLOW-COOKER CHICKEN THIGHS
Soy sauce, honey, garlic and ginger (along with the natural juices of the chicken) become irresistible sauce to serve over chicken thighs and rice. If you like a thicker sauce, simply add cornstarch at the end and cook a little longer.
Provided by Food Network Kitchen
Categories main-dish
Time 6h55m
Yield 6 to 12 servings
Number Of Ingredients 12
Steps:
- Coat the insert of a 6-quart slow cooker with cooking spray and add the chicken thighs. In a glass measuring cup, whisk together the honey, ketchup, soy sauce, oregano, pepper flakes, garlic and ginger and pour over the chicken. Cover and cook on low until the chicken is cooked through and tender, 5 to 6 hours. Turn off the heat, uncover and let rest for about 10 minutes before serving. The chicken and sauce can be served as-is or, for a thicker sauce, remove the chicken and set aside, covered, to keep warm, then turn the slow cooker to high. Stir the cornstarch and 2 tablespoons cold water together until it resembles heavy cream. Pour the mixture into the sauce, cover and cook until the sauce is thick and bubbling, about 30 minutes. (The mixture must come to a boil to activate the starch and thicken the sauce.) Return the chicken back to the sauce and heat the chicken through, about 5 minutes.
- Transfer the chicken and sauce to a platter, sprinkle with the sesame seeds and scallions and serve hot with rice.
EASY SLOW COOKER STICKY GARLIC CHICKEN RECIPE
Using ingredients found in your pantry, this EASY Slow Cooker Sticky Garlic Chicken will quickly become a favorite family dinner!
Provided by Elyse Ellis
Categories Main Course
Time 8h10m
Number Of Ingredients 12
Steps:
- Heat olive oil in a pan over medium high heat.
- Season chicken thighs with salt and pepper, and place in heated oil. Let cook on a few minutes on each side until just browned.
- Place seared chicken thighs in slow cooker.
- Whisk together soy sauce, ketchup, honey, minced garlic, ginger, sriracha and lime juice. Pour over chicken.
- Cover and cook on low for 6-8 hours.
- Serve over cooked rice and garnish with chopped cilantro.
SLOW COOKER HONEY MUSTARD CHICKEN THIGHS
Use just a few ingredients to create this no-fuss slow-cooker chicken thigh dish with a creamy honey and mustard sauce. Kids will love it - and grown-ups, too
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 4h25m
Number Of Ingredients 8
Steps:
- Heat the slow cooker. Melt the butter in a frying pan and quickly brown the chicken thighs all over. Make sure the skin picks up plenty of colour. Season, then put them in the slow cooker. Brown the spring onions and add them to the slow cooker as well. Add the stock, mustard and honey and cook on low for 4 hrs.
- Stir in the cream or crème fraîche and peas, then cook for a further 15 mins with the lid off. Re-crisp up the chicken skin under the grill, if you like.
Nutrition Facts : Calories 332 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 0.9 milligram of sodium
SLOW COOKER STICKY CHICKEN
Make and share this Slow Cooker Sticky Chicken recipe from Food.com.
Provided by grandma2969
Categories Chicken
Time P1DT8h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- mix the first 8 ingredients together; rub chicken all over with mixture.
- place chicken in a resealable plastic zipping bag and refrigerate overnight.
- the next morning, sprinkle onion in the bottom of a slow cooker -- place chicken on top --
- heat on low setting for 8 hours.
Nutrition Facts : Calories 473, Fat 31.5, SaturatedFat 9, Cholesterol 155.2, Sodium 2472.8, Carbohydrate 6.4, Fiber 1.5, Sugar 2.2, Protein 39.3
SLOW COOKER STICKY CHICKEN RECIPE
Do yourself a favor and let your slow cooker do all the cooking for you. This dish couldn't be any easier!
Provided by Camille Beckstrand
Categories Main Course
Time 8h5m
Number Of Ingredients 5
Steps:
- Spray your slow cooker with non-stick cooking spray.
- Place chicken breasts in slow cooker and pour bbq sauce and preserves over top.
- Sprinkle the dry soup mix over the top, add the water and cover with the lid.
- Cook on low for 6-8 hours (a little less if your chicken is not frozen).
- You can serve this over rice if you would like to.
Nutrition Facts : Calories 358 kcal, Carbohydrate 57 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1193 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
Tips:
- For the best results, use boneless, skinless chicken thighs. Bone-in thighs can be used, but they will take longer to cook.
- If you don't have a slow cooker, you can also cook these chicken thighs in the oven at 350 degrees Fahrenheit for about 1 hour, or until cooked through.
- To make the sauce thicker, add a cornstarch slurry (equal parts cornstarch and water) to the slow cooker in the last 30 minutes of cooking.
- Serve the chicken thighs over rice, noodles, or mashed potatoes. You can also add vegetables to the slow cooker along with the chicken thighs, such as carrots, celery, or potatoes.
- Leftover chicken thighs can be stored in the refrigerator for up to 3 days. You can also freeze the chicken thighs for up to 3 months.
Conclusion:
This recipe for slow cooker sticky chicken thighs is an easy and delicious way to make a flavorful and satisfying meal. The chicken thighs are cooked in a sweet and sticky sauce that is perfect for serving over rice, noodles, or mashed potatoes. This recipe is also a great way to use up leftover chicken thighs. Whether you are looking for a quick and easy weeknight meal or a dish to serve at a party, this recipe for slow cooker sticky chicken thighs is sure to please everyone at the table.
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