Best 3 Slow Cooker Steak Soup Recipes

Indulge in the comforting warmth of a hearty and flavorful Slow Cooker Steak Soup, a culinary masterpiece that combines tender chunks of beef, an array of vegetables, and a rich, savory broth. This delectable soup is not only easy to prepare but also versatile, offering three distinct variations to cater to diverse preferences. Dive into the classic version, featuring a traditional blend of vegetables and herbs, or explore the zesty Mexican-inspired variation, bursting with bold flavors and a touch of spice. For those seeking a creamy and indulgent experience, the creamy mushroom variation awaits, offering a velvety smooth texture and an earthy umami depth. Whichever path you choose, this versatile soup promises a satisfying and soul-warming meal that will leave you craving more.

Here are our top 3 tried and tested recipes!

SLOW COOKER STEAK SOUP

Slow Cooker Steak Soup image

I found this recipe in Southern Living and made it the other night for dinner. I don't know why it is called a soup there is really no broth. This to me is more like a stick to your ribs stew. I used carne asada cubed. This was so good. Try it with a good garlic bread. Awesome!

Provided by children from A to Z

Categories Clear Soup

Time 8h30m

Yield 16 cups

Number Of Ingredients 13

Ingredients

1 (2 lb) package top round steaks, cubed
1/3 cup flour
3 tablespoons vegetable oil
4 cups water
5 baking potatoes, cubed
3 carrots, sliced
2 small onions, chopped
1 celery rib, chopped
1 cup frozen sweet peas
1 (16 ounce) can whole kernel corn, drained
1 (6 ounce) can tomato paste
2 tablespoons beef bouillon granules
1 -2 teaspoon pepper

Steps:

Toss together steak and flour.
Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
Cook, covered, on high 8 hours or until vegetables are tender.

SLOW-COOKER STEAK AND PASTA SOUP

Slow-Cooker Steak and Pasta Soup image

Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h40m

Yield 5

Number Of Ingredients 5

Ingredients

1 lb boneless beef round steak, cut into 1/2-inch cubes
1 jar (26 to 28 oz) marinara sauce
2 1/2 cups water
1 package (9 oz) refrigerated cheese-filled ravioli
1/2 cup grated Parmesan cheese

Steps:

In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.

Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 105 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 11 g, TransFat 0 g

HEARTY STEAK AND VEGGIE SLOW COOKER SOUP

Hearty Steak And Veggie Slow Cooker Soup image

I use leftover pasta for this, but you can cook some specifically for this soup or you can buy precooked packaged pasta. I add the pasta to the individual servings instead of all at once into the soup to keep it from getting soggy. Tastes even better the next day! It has a rich broth that's full of flavor.

Provided by Julie Ann Keene

Categories Beef Soups

Time 11h45m

Number Of Ingredients 17

Ingredients

6 c broth
1 Tbsp olive oil
1 1/2 lb sirloin cut into bite sized pieces
6 oz fresh green beans
2 chopped bell peppers
4 medium tomatoes chopped
5 Tbsp tomato paste
4 Tbsp balsamic vinegar
8 clove garlic minced
1 packet stevia
4 tsp coarse ground black pepper
2 c cooked rotini
2 c roughly chopped cabbage
1/2 c chopped parsley
4 Tbsp oregano, dried
4 tsp thyme, dried
salt to taste

Steps:

1. In a large skillet, heat oil on medium high. Add steak and cook until browned (about 3 minutes). Transfer to slow cooker and add beans, bell peppers, tomatoes, tomato paste, vinegar, garlic, stevia, black pepper and broth and stir to combine. Cook on low for 10 hours.
2. Stir in cabbage, parsley, oregano, thyme, and salt. Cover and cook for an additional 30 minutes on high..
3. Spoon about 1/3 cup cooked pasta into bowl and cover with soup to serve.

Tips:

Choose the right cut of beef: Chuck roast, round roast, or brisket are all good options for slow-cooker steak soup. These cuts are tough, but they become tender when cooked slowly in liquid.
Brown the beef before cooking: Browning the beef adds flavor and helps to prevent it from becoming tough. To brown the beef, heat a large skillet over medium-high heat. Add the beef and cook, stirring occasionally, until browned on all sides.
Use a good quality beef broth: The beef broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich, beefy flavor.
Add vegetables and seasonings: Once the beef is browned, add it to the slow cooker along with your favorite vegetables and seasonings. Some good options include carrots, celery, onions, potatoes, garlic, thyme, rosemary, and bay leaves.
Cook the soup on low for 8-10 hours: The soup will need to cook for a long time in order for the beef to become tender. Cook the soup on low for 8-10 hours, or until the beef is fall-apart tender.
Serve the soup with your favorite toppings: Once the soup is cooked, serve it with your favorite toppings. Some good options include sour cream, shredded cheese, croutons, or bread.

Conclusion:

Slow-cooker steak soup is a delicious and easy-to-make meal that is perfect for a cold winter day. With just a few simple ingredients, you can create a hearty and flavorful soup that the whole family will love. So next time you're looking for a comforting and satisfying meal, give this slow-cooker steak soup a try.