Best 5 Slow Cooker Steak N Gravy Recipes
Indulge in a hearty and comforting meal with our slow-cooker steak n' gravy recipe. This classic dish is made with tender beef chuck roast, slow-cooked to perfection in a savory gravy. The beef is simmered in a flavorful broth with onions, garlic, mushrooms, and spices until it falls apart easily. The resulting gravy is rich and packed with beefy flavor. Serve the steak n' gravy over mashed potatoes, rice, or noodles for a satisfying and delicious dinner.
In addition to the classic steak n' gravy recipe, our article also includes several variations to cater to different tastes and preferences. For a creamy and cheesy twist, try our slow-cooker steak n' gravy with mushrooms and onions. This recipe adds a velvety layer of cream cheese and shredded cheddar cheese, creating a luscious and decadent gravy that pairs perfectly with the tender beef.
If you're looking for a healthier option, our slow-cooker steak n' gravy with vegetables recipe is a great choice. This recipe includes a variety of fresh vegetables, such as carrots, celery, bell peppers, and potatoes, along with the beef and gravy. The vegetables add a pop of color and nutrition to the dish, making it a well-balanced and satisfying meal.
And for those who love a spicy kick, our slow-cooker steak n' gravy with chili peppers recipe is sure to please. This recipe incorporates a blend of chili peppers, including cayenne pepper, chili powder, and chipotle peppers, to create a flavorful and slightly spicy gravy. The heat from the chili peppers is balanced by the richness of the beef and gravy, resulting in a dish that is both flavorful and satisfying.
With its tender beef, savory gravy, and customizable variations, our slow-cooker steak n' gravy recipe is a versatile and delicious dish that is sure to become a family favorite.
SLOW COOKER STEAK WITH GRAVY
Want a way to have the flavor and texture of an amazing roast without paying full price for a roast? Our Slow Cooker Steak with Gravy is your answer!
Provided by Aunt Lou
Categories Main Dish
Time 6h5m
Number Of Ingredients 4
Steps:
- Cut steak into serving size pieces and place in slow cooker
- Add soup mix, water and soup to slow cooker
- Mix well
- Cover and cook on low for 6-8 hours.
Nutrition Facts : Calories 644 kcal, Carbohydrate 6 g, Protein 67 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 227 mg, Sodium 992 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY CROCK POT STEAK AND GRAVY
Steps:
- Serve the steak and gravy with mashed potatoes or rice, along with a salad or your family's favorite vegetables. Enjoy!
Nutrition Facts : Calories 463 kcal, Carbohydrate 7 g, Cholesterol 141 mg, Fiber 0 g, Protein 43 g, SaturatedFat 9 g, Sodium 529 mg, Sugar 1 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g
SLOW COOKER CUBE STEAK WITH GRAVY
It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.
Provided by Jenny Frenny
Categories Meat
Time 9h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over med/high heat.
- Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
- Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
- Add sliced onion rings and 2 cups of water to the crockpot as well.
- Cook on low setting for 8 hours.
- Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
- Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 213.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 1275.4, Carbohydrate 26.7, Fiber 1.4, Sugar 2, Protein 3.9
SLOW COOKER STEAK 'N' GRAVY
Slow cooking in a zesty tomato sauce for hours helps the round steak become nice and tender. This nicely spiced steak with gravy makes a satisfying meal served over rice or mashed potatoes.
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut beef into 1-in cubes; brown in oil in a skillet. Transfer to a 3-qt. slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender. , In a small bowl, combine flour and cold water; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve with potatoes.
Nutrition Facts :
STEAK N GRAVY
Try this one on for size if you love shrooms, otherwise omit them. This is my husband's favorite (and we eat game at least 3 nights a week). Serve with rice or mashed potatoes, and green beans. Now THIS is good eatin'!
Provided by Elisa Gale
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Cut all fat and gristle off the meat, and pound each steak out with a meat tenderizer until they are thin but not tearing. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated.
- Heat 1 tablespoon olive oil in a large heavy skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms and garlic, and cook until tender. Remove from skillet and set aside. Heat remaining oil, and fry each steak for 2 minutes on each side, or until golden brown. Return onion mixture to skillet. Stir in gravy and milk. Reduce heat, cover, and simmer for 30 to 40 minutes. Stir occasionally to prevent sticking.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 32.2 g, Cholesterol 100.7 mg, Fat 18 g, Fiber 1.6 g, Protein 32.1 g, SaturatedFat 3.6 g, Sodium 498.1 mg, Sugar 2.1 g
Tips:
- Choose the right cut of steak: Chuck roast, rump roast, and sirloin tip roast are all good options for slow-cooker steak.
- Sear the steak before slow-cooking: This will help to lock in the flavor and give the steak a nice crust.
- Use a good quality beef broth: The beef broth is the base of the gravy, so it's important to use a good quality broth.
- Add some vegetables to the slow cooker: Vegetables will help to add flavor and nutrition to the steak and gravy.
- Cook the steak on low for 8-10 hours: This will ensure that the steak is cooked through and tender.
- Thicken the gravy with cornstarch or flour: If you want a thicker gravy, you can add a cornstarch or flour slurry to the slow cooker.
Conclusion:
Slow-cooker steak and gravy is a delicious and easy meal that is perfect for a busy weeknight. With just a few simple ingredients, you can have a flavorful and tender steak dinner on the table in no time. So next time you're looking for a quick and easy meal, give slow-cooker steak and gravy a try. You won't be disappointed!
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