Best 6 Slow Cooker Steak And Potatoes Dinner Recipes
Indulge in a hearty and comforting meal with our slow-cooker steak and potatoes dinner. This classic dish combines tender, flavorful steak with perfectly cooked potatoes and a rich, savory gravy, all prepared effortlessly in your slow cooker. With minimal prep time and maximum flavor, this recipe is perfect for busy weeknights or cozy weekend gatherings. Accompany your steak and potatoes with a selection of delectable side dishes for a complete and satisfying meal.
In addition to the classic steak and potatoes recipe, this article offers a delightful array of variations to suit diverse tastes and preferences. Experiment with different cuts of steak, such as tenderloin, flank, or skirt steak, to create unique flavor profiles. Add a medley of vegetables like carrots, celery, and onions for a more colorful and nutritious dish. For a creamy and cheesy delight, try the cheesy potatoes and steak recipe, where tender steak and potatoes are smothered in a velvety cheese sauce. If you prefer a tangy kick, the tangy steak and potatoes with vinegar sauce recipe is sure to tantalize your taste buds.
For those seeking a healthier option, the healthy steak and potatoes with asparagus recipe uses lean steak and fresh asparagus for a lighter and nutritious meal. And if you're short on time, the quick and easy steak and potatoes recipe offers a simplified version of this classic dish, ready in just 30 minutes. No matter your preference, our slow-cooker steak and potatoes dinner recipes guarantee a satisfying and delicious meal that will please the whole family.
CROCKPOT STEAK AND POTATOES
Crockpot steak and potatoes is a great dinner idea that cooks all day by itself! Tender and delicious every time. Slow cooker meals are the way to go.
Provided by The Typical Mom
Categories Entree Main Course
Number Of Ingredients 4
Steps:
- Spray inside of crock with non stick spray and lay steaks on the bottom.
- Wash and cut potatoes into 1" cubes with skins in tact and put around steak. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is)
- Sprinkle everything with dry soup mix. Cover and cook on high for 3-4 hours or low for 6-8 hours until steak and potatoes are tender to your liking.
Nutrition Facts : ServingSize 3 oz, Calories 366 kcal, Carbohydrate 27 g, Protein 29 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 435 mg, Fiber 5 g, Sugar 1 g
SLOW COOKER TENDER AND YUMMY ROUND STEAK
Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.
Provided by Katy
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 10h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
- Cover, and cook on Low for 7 to 10 hours.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g
SLOW COOKER SWISS STEAK SUPPER
The satisfying slow-cooked dinner comes from Kathleen Romaniuk of Laval, Quebec. TIP: "To save a step, I keep peppered seasoned salt on hand to use instead of the seasoned salt and pepper," Kathleen notes.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. , Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. , Cook, covered, on low 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 402 calories, Fat 6g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 822mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 5g fiber), Protein 33g protein.
SLOW-COOKER STEAK AND POTATOES DINNER
A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.
- Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.
- Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
- About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.
Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 80 mg, Fiber 3 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 6 g, TransFat 0 g
SLOW COOKER SWISS STEAK
I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!
Provided by COOKCOOK57
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
- Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
- Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
- Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g
SLOW-COOKER PEPPER STEAK
Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.
Provided by MJWAGNER68
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 4h30m
Yield 6
Number Of Ingredients 12
Steps:
- Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
- Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 11.7 g, Cholesterol 65.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 4.5 g, Sodium 1188.6 mg, Sugar 5.3 g
Tips:
- Use a good quality cut of steak for the best flavor. Chuck roast, rump roast, and sirloin tip steak are all good choices. - Season the steak generously with salt and pepper before cooking. - Brown the steak in a hot skillet before adding it to the slow cooker. This will help to develop flavor and prevent the meat from drying out. - Add plenty of vegetables to the slow cooker along with the steak and potatoes. This will help to create a flavorful broth and make the dish more nutritious. - Cook the steak and potatoes on low for 8-10 hours, or on high for 4-6 hours. - Let the steak and potatoes rest for 10-15 minutes before serving. This will help the juices to redistribute and make the meat more tender.Conclusion:
This slow cooker steak and potatoes dinner is an easy and delicious meal that is perfect for a busy weeknight. The steak is tender and flavorful, the potatoes are soft and creamy, and the vegetables are packed with nutrients. Serve this dish with a side of your favorite salad or bread for a complete meal.
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