Best 2 Slow Cooker Squash Casserole Recipes
Indulge in a culinary delight with our slow-cooker squash casserole, a comforting and flavorful dish perfect for chilly evenings. This hearty casserole features tender butternut squash, sweet potatoes, and aromatic spices, all enveloped in a creamy and cheesy sauce. Experience a symphony of textures and flavors with every bite, as the soft squash and sweet potatoes melt in your mouth, complemented by the crispy pecan topping. With variations including a vegan and gluten-free option, this recipe caters to diverse dietary needs, ensuring everyone can savor this heartwarming meal. Get ready to embark on a culinary journey that will leave you craving for more.
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SLOW-COOKER SQUASH CASSEROLE
Squash and French bread come together in this slow cooked casserole - a tasty side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 10
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In large microwavable bowl, microwave squash, onion and 1 tablespoon butter uncovered on High 10 minutes or until squash and onion are tender. Drain well.
- In slow cooker, mix squash mixture, 1 cup of the bread crumbs, 1/2 cup of the cheese, the sour cream, garlic salt, pepper and soup. In small bowl, mix remaining 1 cup bread crumbs, remaining 1/2 cup cheese and the melted butter. Sprinkle crumb mixture over squash.
- Cover; cook on Low heat setting 2 hours. Uncover; remove insert from slow cooker. Let stand 30 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 180, Carbohydrate 12 g, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg
SLOW-COOKER SQUASH AND CORNBREAD CASSEROLE
Corn adds a sweet bite to this rich and creamy squash and cornbread stuffing casserole prepared in a slow cooker - a perfect Thanksgiving side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 5h25m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 4-quart slow cooker with cooking spray. In large bowl, stir soup and sour cream. Add squash, onion, carrot and corn; stir gently to coat. Spoon mixture into slow cooker.
- In medium bowl, toss stuffing mix, melted butter and sage. Sprinkle over vegetable mixture.
- Cover; cook on Low heat setting 5 hours. Uncover; let stand 10 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 21 g, Fat 3, Fiber 4 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 610 mg
Tips:
- Choose the right squash: Butternut squash is the most common type used in casseroles, but you can also use acorn squash, kabocha squash, or even pumpkin.
- Roast the squash first: Roasting the squash before adding it to the casserole intensifies its flavor and makes it more tender.
- Use a variety of cheeses: A combination of cheeses, such as cheddar, Parmesan, and mozzarella, will give your casserole a complex flavor and a gooey texture.
- Add some bread crumbs: Bread crumbs help to bind the casserole together and give it a crispy topping.
- Season the casserole well: Don't be afraid to add plenty of salt and pepper to your casserole. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the casserole until it is bubbly and the squash is tender: This usually takes about 30 minutes in a preheated oven.
Conclusion:
Slow cooker squash casserole is a delicious and easy side dish that is perfect for fall and winter gatherings. It is also a great way to use up leftover squash. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful casserole that the whole family will love.
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