Best 4 Slow Cooker Spinach Rice Recipes
Indulge in a culinary journey with our diverse collection of slow-cooker spinach rice recipes, tailored to various dietary preferences and taste buds. From a classic vegetarian delight packed with nutritious spinach and aromatic basmati rice, to a hearty chicken and spinach rendition bursting with savory flavors, our recipes cater to every palate. Craving a creamy and comforting dish? Look no further than our creamy spinach rice, where succulent spinach mingles with a velvety sauce, enveloping each grain of rice in a delightful embrace. For those seeking a one-pot meal, our spinach rice with sausage and vegetables offers a symphony of flavors, combining smoky sausage, crisp vegetables, and fluffy rice into a satisfying feast. And for a taste of the Mediterranean, embark on a culinary adventure with our spinach rice pilaf, where fluffy rice, vibrant spinach, and a medley of aromatic spices come together in a harmonious blend.
Here are our top 4 tried and tested recipes!
GREEK SPINACH RICE (SPANAKORIZO)
With tons of fresh herb flavor, this Greek spinach rice is a simple dish with complex flavors. Serve as a side dish with grilled chicken, lamb, or stew, or by itself as a vegetarian main course. The fresh squeeze of lemon juice and feta crumble are critical to the taste - don't leave them out!
Provided by Chef John
Categories Rice Side Dishes
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a saucepan over medium-high heat. Add rice and stir until every grain is coated in oil and you hear it start to sizzle. Stir in 2 teaspoons salt, pepper, cayenne, and green onions and cook for about 1 minute.
- Add dill, mint, spinach, and 2 3/4 cups water. Mix until thoroughly combined and bring to a simmer.
- Cover, reduce heat to medium-low, and cook until rice is tender, about 25 minutes. If rice is not quite ready at 25 minutes, add a splash of water, cover, and continue to cook until it is ready.
- Uncover and stir well. Cover again and let sit for 5 minutes. Taste and adjust salt if necessary.
- Divide rice mixture evenly into six bowls. Squeeze ½ lemon over each serving, then top with feta cheese, pickled onions, chili flakes, and a drizzle of olive oil.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 51.1 g, Cholesterol 16.7 mg, Fat 14.8 g, Fiber 6.3 g, Protein 10.1 g, SaturatedFat 4.3 g, Sodium 917.6 mg
SPINACH, CHICKEN, AND WILD RICE SOUP (SLOW COOKER)
This soup is easy to throw together. If you don't have pre-cooked chicken, I think it would work to add whole, uncooked chicken breasts at the beginning, then pull them out and cut them up before adding the spinach. From Better Homes & Gardens.
Provided by Tee Lee
Categories Chicken
Time 3h40m
Yield 9 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper.
- Cover and cook on LOW for 7 to 8 hours or on HIGH for 3-1/2 to 4 hours.
- To serve, stir in chicken and spinach.
Nutrition Facts : Calories 193.8, Fat 5.3, SaturatedFat 1.4, Cholesterol 52.5, Sodium 84, Carbohydrate 14.6, Fiber 1.4, Sugar 0.6, Protein 21.8
SPINACH AND RICE
Dill and oregano do a nice job of dressing up this dish. It makes a great side with savory lamb or pork chops. -Laura Nurse, Lilburn, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onions in oil until tender. Add rice; cook and stir for 3-4 minutes or until rice is lightly browned., Stir in the water, dill, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender. Add spinach; heat through.
Nutrition Facts : Calories 110 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SPINACH RICE
Cook baby spinach with the rice to bring out the colour in this vegetarian side dish - perfect as part of a Greek Easter lunch
Provided by Tonia Buxton
Categories Side dish
Time 1h5m
Number Of Ingredients 6
Steps:
- Heat the oil in a large pan, add the onion and gently cook until softened but not coloured. Add the spinach and half the dill. Cook on a high heat, stirring regularly, until the spinach has wilted down and all the liquid has evaporated.
- Stir in the rice and add 600ml water, then bring to the boil. Turn the heat right down again to a very gentle simmer, cover the pan with a tight-fitting lid and cook for 25-30 mins or until the rice has cooked and absorbed all the water. Give it a stir after 15 mins to ensure even cooking, adding a drop more water as required.
- When the rice is cooked, stir in the remaining dill, season well, squeeze over the lemon juice to taste, and serve.
Nutrition Facts : Calories 519 calories, Fat 36 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 37 grams sugar, Fiber 7 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
Tips:
- Use fresh spinach: Fresh baby spinach works best in this recipe, as it cooks down quickly and retains its vibrant green color. If using frozen spinach, thaw it completely and squeeze out any excess moisture before adding it to the slow cooker.
- Use long-grain white rice: Long-grain white rice is the best type of rice to use in this recipe, as it cooks up fluffy and separate. If using brown rice, note that it will take longer to cook, so you may need to adjust the cooking time accordingly.
- Don't overcook the rice: Overcooked rice can become mushy and unpleasant to eat. Check the rice after the minimum cooking time and continue cooking in 15-minute increments until it is tender but still has a slight bite to it.
- Season to taste: The amount of salt and pepper you add to this dish is a matter of personal preference. Taste the rice before serving and adjust the seasoning as desired.
- Add additional vegetables: Feel free to add other vegetables to this dish, such as chopped carrots, celery, or bell peppers. This is a great way to sneak in extra nutrition and make the dish more colorful.
Conclusion:
This slow cooker spinach rice is a simple and delicious side dish that can be enjoyed with a variety of main courses. It is also a great way to use up leftover rice. The best part about this recipe is that it can be made in the slow cooker, which means you can set it and forget it. So next time you are looking for an easy and healthy side dish, give this slow cooker spinach rice a try.
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