Best 6 Slow Cooker Spinach Mushroom Tortellini Recipes
Embark on a culinary journey with our delectable Slow Cooker Spinach Mushroom Tortellini, a symphony of flavors that will tantalize your taste buds. This hearty dish combines the goodness of tender tortellini, succulent spinach, earthy mushrooms, and a creamy sauce, all harmoniously blended in a slow cooker for effortless preparation. Indulge in the rich and creamy Slow Cooker Creamy Chicken Tortellini Soup, a soul-warming dish that features tender chicken, plump tortellini, and a medley of vegetables enveloped in a silky smooth broth. For a vegetarian delight, try the flavorful Slow Cooker Vegetarian Tortellini Soup, brimming with an array of colorful vegetables and hearty tortellini, simmered in a savory broth for a satisfying and nutritious meal. And if you're craving something with a kick, the Slow Cooker Spicy Sausage Tortellini Soup delivers a zesty punch with its spicy sausage, tender tortellini, and an array of vegetables, all simmering in a flavorful broth that promises to warm you up from the inside out.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER SPINACH-MUSHROOM TORTELLINI
This soup is fabulous and super easy to get going in the morning...and finish off just before dinner. Please read the directions closely and make note of when the tortellini and cream cheese are added.
Provided by Erin, The $5 Dinner Mom
Categories Main Course
Number Of Ingredients 11
Steps:
- Melt the butter.
- Place the sliced mushrooms, chopped spinach, melted butter, soy sauce, vegetable broth, and Italian seasoning into the base of the slow cooker, and give it a gentle stir.
- Set on low and cook for 8 hours.
- About an hour before dinner, pull out the cream cheese and cut into cubes. Then leave out to soften.
- With 15 minutes left in the cooking cycle, stir in the softened cream cheese cubes and the tortellini. Let cook on low for 15 minutes, or until the tortellini has softened. Ladle into serving bowls immediately, so the pasta doesnt overcook.
- Prepare salad.
- Serve Slow Cooker Spinach-Mushroom Tortellini with grated Parmesan cheese garnish, and side salad.
SLOW-COOKER SPINACH-MUSHROOM TORTELLINI
This hearty, creamy vegetarian dinner is easy, cheesy and the best use of the slow cooker since your grandma's pot roast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h50m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 4 1/2- to 5-quart slow cooker with cooking spray. Mix mushrooms, onions, melted butter, soy sauce, salt and pepper in cooker. Pour vegetable broth over vegetable mixture.
- Cover; cook on Low heat setting 7 to 8 hours or until vegetables are very tender and browned.
- Stir in tortellini and cream cheese. Cover; cook on Low heat setting 15 minutes. Cook and stir 14 to 16 minutes longer or until tortellini are tender. Stir in spinach. Let stand 5 minutes. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 430, Carbohydrate 25 g, Cholesterol 150 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 4 g, TransFat 1 g
SLOW COOKER CREAMY TORTELLINI SPINACH AND MUSHROOM SOUP
A delicious creamy, tortellini soup is made in the Slow Cooker with the addition of sauted onion, spinach and garlic.
Provided by Holly @ 3 Yummy Tummies
Categories Soup
Time 3h
Number Of Ingredients 15
Steps:
- Melt Butter in a large skillet.
- Add Onion, Minced Garlic and Mushrooms.
- Saute for a few minutes on Medium Heat.
- Add Spinach, sprinkle with salt and black pepper; saute until wilted.
- Add mixture to a Slow Cooker.
- Add all remaining ingredients to Slow Cooker. For a firmer consistently, you can add tortellini during last 30 minutes of cooking time.
- Lightly Stir.
- Cook on High for 3 hours.
SLOW-COOKER CHEESY ITALIAN TORTELLINI
Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
- Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.
Nutrition Facts : Calories 670, Carbohydrate 61 g, Cholesterol 105 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1700 mg, Sugar 17 g, TransFat 1/2 g
CREAMY SPINACH TORTELLINI
Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!
Provided by JENNIFERVAN77
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions.
- Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
- Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.
Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g
MUSHROOM TORTELLINI SOUP
This colorful veggie soup gets all bulked up thanks to cheesy tortellini. It's a real comfort on a cold or rainy day. -Jen Lucas, Baldwinville, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add mushrooms; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. , Add broth and tomatoes; bring to a boil. Add tortellini; cook, uncovered, just until tortellini float (do not boil), 3-4 minutes. Stir in spinach and pepper; cook just until spinach is wilted. If desired, serve with cheese.
Nutrition Facts : Calories 261 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 1084mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
Tips:
- Choose the right tortellini: For the best results, use a high-quality tortellini that is made with fresh ingredients. Avoid using frozen or dried tortellini, as they will not cook evenly in the slow cooker.
- Use a variety of mushrooms: Feel free to mix and match different types of mushrooms for a more flavorful dish. Some good options include shiitake, cremini, and oyster mushrooms.
- Don't overcrowd the slow cooker: Make sure to leave enough space in the slow cooker for the tortellini and vegetables to cook evenly. If you overcrowd the slow cooker, the food will not cook properly.
- Cook the tortellini on low: Cooking the tortellini on low heat will help to prevent it from becoming overcooked and mushy. Cook the tortellini for 6-8 hours on low, or until it is tender and cooked through.
- Add the spinach at the end: Spinach cooks very quickly, so it is best to add it to the slow cooker towards the end of the cooking time. This will help to prevent the spinach from becoming overcooked and wilted.
- Season to taste: Once the dish is cooked, season it to taste with salt, pepper, and any other desired seasonings. You may also want to add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
Conclusion:
This slow cooker spinach mushroom tortellini is a delicious and easy-to-make meal that is perfect for a busy weeknight. The tortellini is cooked to perfection in a creamy sauce with mushrooms, spinach, and Parmesan cheese. Serve this dish with a side salad or a piece of crusty bread for a complete meal.
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