Best 2 Slow Cooker Spinach Marinara Sauce Recipes

Indulge in a culinary journey with our slow-cooker spinach marinara sauce, a delightful symphony of flavors that will tantalize your taste buds. Crafted with a medley of fresh spinach, succulent tomatoes, aromatic herbs, and a touch of garlic, this versatile sauce elevates any pasta dish to new heights. Dive into the depths of our recipe collection, where you'll discover a treasure trove of culinary creations. From the classic spaghetti and meatballs to the innovative baked ziti, each dish showcases the versatility of our slow-cooker spinach marinara sauce. Whether you're a seasoned chef or a novice in the kitchen, our recipes provide step-by-step instructions, ensuring a seamless cooking experience.

Here are our top 2 tried and tested recipes!

SLOW COOKER MARINARA SAUCE

Slow Cooker Marinara Sauce image

My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to! Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.

Provided by Angel

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara

Time 6h25m

Yield 12

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
¼ cup finely chopped onion
3 tablespoons minced garlic, or more to taste
3 (14.5 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon red wine
1 tablespoon balsamic vinegar
1 tablespoon ground basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried cilantro
1 teaspoon chili powder
1 teaspoon ground paprika
1 teaspoon ground oregano
2 large bay leaves
1 pinch white sugar
1 pinch ground cinnamon

Steps:

Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker.
Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder, paprika, oregano, bay leaves, sugar, and cinnamon; stir until well combined.
Cover, and cook, stirring once in a while, until reduced, 6 to 8 hours. Remove bay leaves and serve.

Nutrition Facts : Calories 40.4 calories, Carbohydrate 4.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 330.5 mg, Sugar 2.4 g

SLOW COOKER GARDEN-FRESH MARINARA

Slow Cooker Garden-Fresh Marinara image

Thick vegetable marinara made in the slow cooker uses up the last of the summer tomatoes.

Provided by LINDA BAKER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara

Time 4h45m

Yield 10

Number Of Ingredients 15

Ingredients

8 cups diced fresh Roma tomatoes, juices drained
1 yellow onion, chopped
1 cup chopped celery
1 green bell pepper, chopped
1 cup grated carrot
1 cup sliced fresh mushrooms
5 cloves garlic, minced
1 (10.75 ounce) can tomato soup
¼ cup brown sugar
1 tablespoon Greek seasoning
1 tablespoon dried oregano
1 tablespoon dried basil
½ tablespoon ground cinnamon
½ teaspoon ground thyme
2 cups chopped fresh spinach

Steps:

Put tomatoes in a slow cooker. Mix in onion, celery, bell pepper, carrot, mushrooms, and garlic. Add tomato soup, brown sugar, Greek seasoning, oregano, basil, cinnamon, and thyme; stir well.
Cook on High for 4 to 6 hours or on Low for 8 to 10 hours, adding in spinach for the last hour of cooking.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 21.2 g, Fat 1 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 344 mg, Sugar 13.4 g

Tips:

Use fresh ingredients: Fresh spinach, tomatoes, and herbs will give your sauce the best flavor. If you can't find fresh spinach, you can use frozen spinach, but be sure to thaw it and squeeze out the excess water before using.
Don't overcrowd the slow cooker: If you're using a small slow cooker, you may need to cook the sauce in batches. Overcrowding the slow cooker will prevent the sauce from cooking evenly.
Cook the sauce on low for 6-8 hours: This will give the flavors time to meld and develop. If you're short on time, you can cook the sauce on high for 3-4 hours, but the flavor won't be as good.
Add the pasta and cook until al dente: Once the sauce is finished, add the pasta and cook it until it's al dente, or slightly firm to the bite. This will prevent the pasta from becoming overcooked and mushy.
Serve the sauce with your favorite toppings: Grated Parmesan cheese, crumbled feta cheese, and chopped fresh herbs are all great options.

Conclusion:

This slow cooker spinach marinara sauce is a delicious and easy way to enjoy a classic Italian dish. The sauce is made with fresh ingredients and cooked on low for hours, which allows the flavors to meld and develop. It's perfect for a weeknight meal or a special occasion. Serve it with your favorite pasta, and you're sure to have a hit!