Best 6 Slow Cooker Spinach Lasagna Recipes
**Savory and Satisfying: Embark on a Culinary Journey with Slow-Cooker Spinach Lasagna**
Prepare to tantalize your taste buds with a culinary masterpiece – the Slow-Cooker Spinach Lasagna. This delectable dish seamlessly blends the richness of lasagna with the vibrant flavors of spinach, creating a symphony of flavors that will leave you craving for more. As the slow cooker works its magic, your kitchen will be filled with an enticing aroma, beckoning you to indulge in this Italian-inspired comfort food.
The journey to creating this masterpiece begins with a flavorful spinach filling, crafted with a harmonious blend of fresh spinach, ricotta cheese, Parmesan cheese, and a hint of garlic. This filling is then carefully layered between sheets of tender lasagna noodles, creating a tower of cheesy goodness. A luscious tomato sauce, simmered to perfection with a medley of Italian herbs, envelops the lasagna, infusing it with a savory and aromatic essence.
This culinary creation is not limited to one variation. The article offers a tantalizing array of recipes, each with its unique twist on the classic Slow-Cooker Spinach Lasagna. From a vegetarian delight, brimming with roasted vegetables, to a meat-lover's paradise, featuring succulent ground beef and Italian sausage, there's a recipe to cater to every palate.
Whether you're a seasoned cook or a novice in the kitchen, the Slow-Cooker Spinach Lasagna is an effortless dish to prepare. The slow cooker does all the work, allowing you to savor the aroma as your culinary masterpiece simmers to perfection. Impress your family and friends with this delectable dish, perfect for a cozy dinner party or a casual weeknight meal. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave you and your loved ones utterly satisfied.
SLOW COOKER SPINACH AND CRAB LASAGNA
Spinach, crab, mushrooms, and lasagna are my hubby's favorite foods. Combine in the slow cooker and wow. I about shocked myself at how good this turned out! You can substitute real crab or shrimp for mock crab. If you turn off the slow cooker and allow lasagna to cool after the 30 minutes after adding mozzarella cheese, it will stick together better!
Provided by Tyra
Categories Main Dish Recipes Pasta Lasagna Recipes Spinach Lasagna Recipes
Time 3h
Yield 8
Number Of Ingredients 8
Steps:
- Pour half the jar of Alfredo sauce into the slow cooker; top with a layer of lasagna noodles. Spread a layer of spinach, a layer of mushrooms, and a layer of crabmeat, respectively, over lasagna noodle layer. Spoon half the cottage cheese and half the ricotta cheese over crabmeat layer. Repeat layering with remaining ingredients, ending with a final layer of noodles and Alfredo sauce.
- Cook on High for 2 hours 15 minutes. Sprinkle mozzarella cheese over lasagna on cook on High until cheese is melted, about 30 minutes more.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 54.3 g, Cholesterol 61.6 mg, Fat 26.9 g, Fiber 3.3 g, Protein 29.9 g, SaturatedFat 12.2 g, Sodium 1180.2 mg, Sugar 6.7 g
SLOW-COOKER SPINACH ALFREDO LASAGNA
Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 10
Number Of Ingredients 7
Steps:
- Cook and drain spinach as directed on package; squeeze out as much liquid as possible. Set aside.
- Spray 5-quart oval slow cooker with cooking spray.
- In large bowl, mix 1 cup of the cheese blend and the Alfredo sauce.
- In slow cooker, spread one-fourth of the sauce mixture. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-third of the chicken, one-third of the spinach and 1/2 cup of the cheese blend. Repeat layers twice. Top with remaining noodles, sauce mixture and the Parmesan cheese.
- Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until edges are bubbly and center is heated through. Let stand 10 minutes; sprinkle with diced tomato before serving.
Nutrition Facts : Calories 640, Carbohydrate 39 g, Cholesterol 165 mg, Fat 5 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 2 g, TransFat 1 g
SLOW COOKER SPINACH LASAGNA
Found on the back of Lipton Vegetable Soup mix. Have not made before, but am posting for safe keeping.
Provided by JenJenMarie
Categories European
Time 5h20m
Yield 1 lasagna, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine ricotta, 1 cup mozarella, 1/4 cup parmesean, eggs, spinach, and soup mix.
- In 6 quart slow cooker, spread 1 cup sauce. Layer 4 lasagna noodles, broken to fit, then 1 cup sauce, and 1/2 ricotta mixture. Repeat. Top with remaning 4 noodles and 2 cups sauce. Reserve remaining sauce. Cook covered on low 5 to 6 hours.
- Sprinkle with remaining cheeses. Cover and cook 10 minutes. Let stand 10 minutes before serving. Serve with remaining sauce heated.
- recipe calls for 2 - 1lb 10oz jars of pasta sauce. Would not let me post it like that.
SLOW-COOKER SPINACH LASAGNA ROLLUPS
Change up your typical pasta casserole with these fun vegetarian lasagna rollups-they're like individually portioned mini lasagnas. The pasta tends to soak up a lot of the liquid while it cooks, so you'll want to reserve about a half jar of marinara sauce to add at the end for a properly saucy dish.
Provided by Maggie Shi
Categories Slow Cooker Pasta Lasagna Spinach Ricotta Vegetarian Dinner
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook the lasagna noodles according to the instructions on the box until barely al dente. Drain and set aside.
- Meanwhile, in a large bowl, mix the ricotta, mozzarella, Parmesan, Italian seasoning, and eggs. Stir in the spinach.
- Pour 1/2 jar of marinara sauce into the bottom of a slow cooker, spreading evenly.
- Cut each lasagna noodle in half crosswise. Spread about 1 heaping tablespoon ricotta mixture across one noodle half. Roll up the noodle and place it in the slow cooker, seam-side down. Continue with the remaining noodles and ricotta mixture.
- Pour 1 jar of marinara sauce over the top of the rollups. Cover and cook on high for 3 hours. Pour the remaining 1/2 jar of sauce into the slow cooker and allow to heat through before serving.
SLOW-COOKER SPINACH ALFREDO LASAGNA
Sent to me by the Betty Crocker site. A creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish.
Provided by Bonnie G 2
Categories European
Time 4h30m
Yield 1 pot, 10 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain spinach as directed on package; squeeze out as much liquid as possible. Set aside.
- 2 Spray 5-quart oval slow cooker with cooking spray.
- 3 In large bowl, mix 1 cup of the cheese blend and the Alfredo sauce.
- 4 In slow cooker, spread one-fourth of the sauce mixture. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-third of the chicken, one-third of the spinach and 1/2 cup of the cheese blend. Repeat layers twice. Top with remaining noodles, sauce mixture and the Parmesan cheese.
- 5 Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until edges are bubbly and center is heated through. Let stand 10 minutes; sprinkle with diced tomato before serving.
Nutrition Facts : Calories 211.9, Fat 5, SaturatedFat 1.7, Cholesterol 35.9, Sodium 152.2, Carbohydrate 23.5, Fiber 2.7, Sugar 1.5, Protein 18.2
SLOW-COOKER RED PEPPER-SPINACH LASAGNA
Looking for a stress-free Italian entrée? Layered in a slow cooker, this meatless lasagna couldn't be simpler to prepare.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of slow cooker.
- In large bowl, mix bell peppers, onion and spinach; stir in remaining tomato pasta sauce and the tomato sauce.
- Layer 3 lasagna noodles, broken into pieces to fit, over sauce in slow cooker. Top with one-third of the Alfredo sauce (about 1/2 cup), spreading to cover noodles completely. Top with 5 of the cheese slices, overlapping if necessary. Top with one-third of the vegetable mixture (about 2 cups), spreading evenly. Repeat layers twice. Sprinkle Parmesan cheese over top.
- Cover; cook on Low heat setting 5 to 6 hours.
Nutrition Facts : Calories 630, Carbohydrate 48 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 5 g, Protein 26 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 15 g, TransFat 1 g
Tips:
- For richer flavor, use homemade marinara sauce instead of store-bought.
- To make the lasagna more cheesy, add an extra layer of mozzarella cheese to the top.
- If you don't have spinach on hand, you can substitute kale or Swiss chard.
- To save time, you can cook the lasagna noodles ahead of time and store them in the refrigerator for up to 2 days.
- Be sure to let the lasagna rest for at least 15 minutes before serving, so that the flavors can meld together.
Conclusion:
This slow-cooker spinach lasagna is a delicious and easy-to-make meal that is perfect for a busy weeknight. The combination of spinach, ricotta cheese, and mozzarella cheese makes for a flavorful and satisfying dish. Plus, the slow-cooker does all the work, so you can relax and enjoy a home-cooked meal without any hassle.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #cuisine #preparation #main-dish #european #italian #crock-pot-slow-cooker #equipment
You'll also love
