Best 2 Slow Cooker Spinach Bean Soup Recipes
Indulge in a hearty and flavorful journey with our slow-cooker spinach bean soup. This wholesome dish combines the goodness of spinach, beans, and a symphony of spices, simmered to perfection in a slow cooker. Perfect for a comforting meal on chilly days or as a nourishing addition to your weekly menu, this soup embodies the essence of warmth and comfort food.
Be prepared to embark on a culinary adventure with variations of this delectable soup, each offering unique twists and flavors. From a classic vegetable-packed version to a smoky chipotle rendition, and a tantalizing Italian-inspired minestrone, there's a recipe tailored to every palate.
So, gather your ingredients, and let the slow cooker work its magic, filling your home with an inviting aroma. Dive into the world of slow-cooker spinach bean soup, where taste buds awaken, and culinary satisfaction is guaranteed.
SLOW-COOKER SPINACH BEAN SOUP
This navy bean soup is heartwarming comfort food at its best. It's my signature soup that I make for my family and friends. The bright red and green of the peppers and spinach give it a suitably seasonal look. -Barbara Shay, Pasadena, California
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 3 quarts.
Number Of Ingredients 14
Steps:
- Rinse and sort beans; soak according to package directions., In a 5- or 6-qt. slow cooker, combine beans, broth, water, turkey wing, onion, jalapeno, garlic, bay leaves, pepper and pepper flakes. Cook, covered, on low until beans are tender, 7-9 hours. , Remove turkey wing and bay leaves; discard. Stir in spinach, red pepper and salt; heat through. If desired, serve with grated Parmesan cheese.
Nutrition Facts : Calories 230 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 1171mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 10g fiber), Protein 15g protein.
SLOW COOKER SAVORY BEAN SPINACH SOUP
Steps:
- 1. In a 3-1/2- or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt, and pepper. 2. Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2-1/2 to 3-1/2 hours. 3. Stir spinach into soup. Serve with Parmesan cheese. Makes 6 main-dish servings. More Recipes
Tips:
- Prep the vegetables in advance: Chop the onion, celery, and carrots ahead of time to save time when you're ready to make the soup.
- Use canned or frozen spinach: Fresh spinach can be used, but it will wilt down a lot during cooking. Canned or frozen spinach is a good way to add extra nutrients and flavor to the soup without having to use a lot of fresh spinach.
- Use a variety of beans: This recipe calls for black beans and kidney beans, but you can use any type of beans you like. Some other good options include pinto beans, navy beans, or great northern beans.
- Add some spice: If you like a little bit of spice, add a teaspoon of chili powder or cumin to the soup. You can also add a pinch of red pepper flakes for a bit of heat.
- Serve with your favorite toppings: Some good options for toppings include sour cream, shredded cheese, diced avocado, or chopped cilantro.
Conclusion:
This slow-cooker spinach bean soup is a healthy and flavorful meal that is perfect for a busy weeknight. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy soup recipe, give this one a try!
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