Best 4 Slow Cooker Spinach Artichoke Dip Recipes
Indulge in the ultimate comfort food experience with our tantalizing slow-cooker spinach artichoke dip, the perfect appetizer or party pleaser. This creamy, cheesy, and flavorful dip boasts a harmonious blend of spinach, artichoke hearts, cream cheese, sour cream, and a symphony of seasonings, all enveloped in a warm and inviting slow-cooker embrace. Served with a crispy baguette, tortilla chips, or vegetable crudités, this dip promises to be the star of any gathering.
In addition to the classic spinach artichoke dip, this article presents a delightful array of variations to suit every taste. Craving a spicy kick? Try the zesty roasted red pepper and chorizo dip, where piquant roasted red peppers and savory chorizo add a vibrant flair. For a smoky twist, venture into the realm of the bacon and jalapeño dip, where crispy bacon and fiery jalapeños create a symphony of flavor.
Vegetarians and vegans rejoice! The roasted red pepper and artichoke dip offers a vibrant and flavorful alternative, brimming with roasted red peppers, artichoke hearts, and a creamy, plant-based sauce. And for those with gluten sensitivities, the gluten-free spinach artichoke dip provides a delicious and inclusive option, ensuring everyone can savor this culinary delight.
No matter your dietary preferences or flavor inclinations, this article has the perfect slow-cooker spinach artichoke dip recipe to tantalize your taste buds and make your next gathering a resounding success. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that promises to leave you and your guests craving more.
SLOW COOKER SPINACH-ARTICHOKE DIP
This slow cooker spinach-artichoke dip is easy to make and delicious!
Provided by HnyBear
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g
SLOW-COOKER SPINACH AND ARTICHOKE DIP
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. -Diane Morrison, Bradford, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.
Nutrition Facts : Calories 123 calories, Fat 11g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW-COOKER HOT ARTICHOKE AND SPINACH DIP
Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 20
Number Of Ingredients 8
Steps:
- In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
- Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g
SLOW-COOKER ARTICHOKE-SPINACH DIP
Little extras, like crumbled feta and red wine vinegar, take this creamy dip of artichoke hearts, spinach and Parmesan to the next level. Just throw the whole nine yards into a slow cooker and this dip is good to go on game day. -Alyssa Janis, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- Combine first 11 ingredients until well blended. Add cream cheese., Place artichoke mixture in a greased 3- or 4-qt. slow cooker; cook, covered, on low about 2 hours. Stir; cover and keep warm. Serve with red pepper slices and tortilla chip scoops.
Nutrition Facts : Calories 112 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 217mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
- Chop the artichoke hearts into small pieces so that they are evenly distributed throughout the dip.
- Use a good quality cream cheese. This will make the dip smooth and creamy.
- Add grated Parmesan cheese for extra flavor. You can also add other cheeses, such as mozzarella or cheddar.
- Season the dip to taste with salt, pepper, and garlic powder.
- Serve the dip warm with tortilla chips, pita chips, or vegetables.
Conclusion:
This slow cooker spinach artichoke dip is an easy and delicious appetizer or snack. It is perfect for parties or gatherings, and it can also be made ahead of time. The dip is rich and creamy, with a cheesy flavor and a hint of artichoke. It is sure to be a hit with everyone who tries it!
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