Best 4 Slow Cooker Spinach Artichoke Chicken Stew Recipes
Indulge in a culinary journey with our enticing Slow Cooker Spinach Artichoke Chicken Stew, a symphony of flavors that will tantalize your taste buds. This delectable dish combines tender chicken, succulent spinach, and savory artichoke hearts, all enveloped in a creamy, flavorful sauce. Perfectly complemented by a medley of aromatic herbs and spices, this stew is a true testament to the magic of slow cooking.
But that's not all! Our article features a collection of additional recipes to satisfy every palate. Embark on a culinary adventure with our Slow Cooker Salsa Chicken Tacos, where succulent chicken is slow-cooked in a vibrant salsa sauce, served on warm tortillas with a variety of toppings. For a hearty and comforting meal, try our Slow Cooker Creamy Chicken Noodle Soup, a classic dish made with tender chicken, egg noodles, and a creamy broth.
If you're craving a taste of Italy, our Slow Cooker Italian Chicken and Gnocchi will transport you to the heart of Tuscany. Succulent chicken, tender gnocchi, and a flavorful tomato sauce come together in perfect harmony. And for a lighter option, our Slow Cooker Lemon Chicken and Asparagus is a refreshing and flavorful dish, featuring tender chicken, crisp asparagus, and a zesty lemon sauce.
With our diverse selection of slow cooker recipes, you'll never run out of ideas for easy and delicious meals. From the creamy indulgence of the Spinach Artichoke Chicken Stew to the vibrant flavors of the Salsa Chicken Tacos, each recipe promises a culinary experience that will leave you craving more. So, gather your ingredients, set your slow cooker, and prepare to embark on a delightful culinary journey.
SLOW COOKER SPINACH-ARTICHOKE DIP
This slow cooker spinach-artichoke dip is easy to make and delicious!
Provided by HnyBear
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g
CREAMY SPINACH-ARTICHOKE CHICKEN STEW
This creamy chicken stew is spinach-artichoke dip reimagined as a simple stovetop braise. It comes together quickly, thanks to frozen spinach and jarred artichoke hearts, though if you have time, there is also a slow-cooker version of this recipe. Fresh dill and scallions are added just before serving, and provide bright, herbal flavor that offsets the richness of the finished dish.
Provided by Sarah DiGregorio
Categories dinner, poultry, soups and stews, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large Dutch oven over medium-high heat, melt the butter. Add the onion, season lightly with salt, and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the celery and cook, stirring, until softened, about 5 minutes, adjusting the heat as necessary to avoid scorching. Stir in the garlic.
- Pour in the stock and wine, and bring to a bubble. Add the chicken thighs, lemon juice and red-pepper flakes; season with 1 teaspoon salt and a generous amount of pepper. Mix well to combine all the ingredients and bring to a boil.
- Reduce the heat to maintain a low simmer and simmer, uncovered, for 20 minutes.
- Add the frozen spinach and the artichoke hearts to the pot. Increase the heat to medium-high and cook, stirring to help the spinach defrost and wilt into the stew. When the spinach is warm and evenly distributed, reduce the heat and simmer until the chicken is tender and the flavors are blended, another 10 to 15 minutes.
- Add the cream cheese in dollops, stirring to melt it into the soup. Add the dill. Using two forks, coarsely break or shred the chicken into large chunks. Taste and add more salt and black pepper if necessary.
- Divide the stew among bowls, and top with scallions and Parmesan.
SPINACH ARTICHOKE CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the butter and olive oil together in a large nonstick skillet over medium-high heat. Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Cook until nicely browned and cooked through, about 3 minutes per side. Remove to a plate.
- Add the onion and garlic to the skillet and stir until slightly softened, about 30 seconds, then add the artichokes and cook, stirring, until the artichokes are hot and the onions are translucent, 1 to 2 minutes. Pour in the wine and stir, then add the cream and more black pepper, if desired, then stir again. Let the sauce come to a simmer, then add the Parmesan and cook for a minute to thicken.
- Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. Garnish with torn basil leaves and serve with warm bread.
SLOW COOKER CHICKEN STEW
A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef. My husband hates mushrooms, so I tried condensed celery soup, and it works great. This dish is light yet very zesty and full of flavor. You can substitute using chicken thighs, but it will increase calories and fat. I think using biscuit gravy mix rather than onion gravy mix would work (the flavor would go well with chicken), adding richness, although I haven't tried it that way yet, but again, it would add more fat and calories to this dish. Serve with a side of rice or over noodles.
Provided by SUSAN KIM
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h20m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.
- Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.
- Set heat on Low setting and simmer slowly for 6 to 8 hours.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 28.6 g, Cholesterol 122.9 mg, Fat 7.6 g, Fiber 3 g, Protein 47.2 g, SaturatedFat 2.1 g, Sodium 923.8 mg, Sugar 4.7 g
Tips:
- Use fresh ingredients for the best flavor. If you can't find fresh spinach, frozen spinach is a good substitute.
- Don't overcrowd the slow cooker. If you're using a smaller slow cooker, you may need to cook the chicken in batches.
- If your slow cooker doesn't have a browning setting, you can brown the chicken in a skillet over medium heat before adding it to the slow cooker.
- Add the cream cheese and Parmesan cheese towards the end of cooking to prevent them from curdling.
- Serve the stew over rice, pasta, or mashed potatoes.
Conclusion:
This slow cooker spinach artichoke chicken stew is an easy and delicious meal that's perfect for a busy weeknight. It's packed with flavor and can be easily customized to your liking. So next time you're looking for a quick and easy meal, give this recipe a try!
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