Best 2 Slow Cooker Spinach Alfredo Lasagna Recipes

Indulge in the delectable flavors of Spinach Alfredo Lasagna, a culinary masterpiece that combines the richness of Alfredo sauce, the vibrant green of spinach, and the comforting layers of lasagna. This slow-cooker recipe offers a hassle-free cooking experience, allowing you to savor this Italian classic without spending hours in the kitchen. With just a few simple steps, you can create a dish that's perfect for a family dinner, a potluck, or a special occasion.

The Spinach Alfredo Lasagna recipe collection in this article features three variations that cater to different dietary preferences and tastes. The classic Spinach Alfredo Lasagna is a crowd-pleaser, featuring a creamy Alfredo sauce made with butter, cream, Parmesan cheese, and a touch of garlic. The Spinach Alfredo Lasagna with Chicken adds a protein-packed twist to the dish, incorporating tender chicken breasts that are slow-cooked to perfection. And for those seeking a lighter option, the Spinach Alfredo Lasagna with Zucchini Noodles is a healthier alternative, using zucchini noodles instead of traditional lasagna noodles.

Each recipe includes a detailed ingredient list and step-by-step instructions, ensuring success even for beginner cooks. The slow-cooker method allows you to prepare the lasagna in advance, making it a convenient meal option for busy individuals or families. Whether you prefer the classic lasagna experience or are looking for a healthier or protein-rich variation, this recipe collection has something for everyone.

Here are our top 2 tried and tested recipes!

SLOW-COOKER SPINACH ALFREDO LASAGNA

Slow-Cooker Spinach Alfredo Lasagna image

Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h

Yield 10

Number Of Ingredients 7

Ingredients

2 boxes (10 oz each) frozen chopped spinach
2 1/2 cups shredded Italian cheese blend (10 oz)
2 jars (15 oz each) Alfredo pasta sauce
12 uncooked lasagna noodles
3 cups chopped cooked chicken
1/2 cup freshly shredded Parmesan cheese (2 oz)
1 medium tomato, diced

Steps:

Cook and drain spinach as directed on package; squeeze out as much liquid as possible. Set aside.
Spray 5-quart oval slow cooker with cooking spray.
In large bowl, mix 1 cup of the cheese blend and the Alfredo sauce.
In slow cooker, spread one-fourth of the sauce mixture. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-third of the chicken, one-third of the spinach and 1/2 cup of the cheese blend. Repeat layers twice. Top with remaining noodles, sauce mixture and the Parmesan cheese.
Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until edges are bubbly and center is heated through. Let stand 10 minutes; sprinkle with diced tomato before serving.

Nutrition Facts : Calories 640, Carbohydrate 39 g, Cholesterol 165 mg, Fat 5 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 2 g, TransFat 1 g

SLOW-COOKER SPINACH ALFREDO LASAGNA

Slow-Cooker Spinach Alfredo Lasagna image

Sent to me by the Betty Crocker site. A creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish.

Provided by Bonnie G 2

Categories European

Time 4h30m

Yield 1 pot, 10 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) boxes frozen chopped spinach
2 1/2 cups shredded Italian cheese blend (10 oz)
2 (15 ounce) jars alfredo sauce
12 uncooked lasagna noodles
3 cups chopped cooked chicken
1/2 cup freshly shredded parmesan cheese (2 oz)
1 medium tomatoes, diced

Steps:

Cook and drain spinach as directed on package; squeeze out as much liquid as possible. Set aside.
2 Spray 5-quart oval slow cooker with cooking spray.
3 In large bowl, mix 1 cup of the cheese blend and the Alfredo sauce.
4 In slow cooker, spread one-fourth of the sauce mixture. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-third of the chicken, one-third of the spinach and 1/2 cup of the cheese blend. Repeat layers twice. Top with remaining noodles, sauce mixture and the Parmesan cheese.
5 Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until edges are bubbly and center is heated through. Let stand 10 minutes; sprinkle with diced tomato before serving.

Nutrition Facts : Calories 211.9, Fat 5, SaturatedFat 1.7, Cholesterol 35.9, Sodium 152.2, Carbohydrate 23.5, Fiber 2.7, Sugar 1.5, Protein 18.2

Tips:

For richer flavor, use full-fat milk and heavy cream in the Alfredo sauce. You can also add a little grated Parmesan or Romano cheese to the sauce for extra cheesy goodness.
Use fresh spinach for the best flavor. If you don't have fresh spinach, you can use frozen spinach, but be sure to thaw it and squeeze out all the excess water before using.
If you don't have lasagna noodles, you can use any other type of pasta, such as penne or spaghetti. Just be sure to cook the pasta according to the package directions before assembling the lasagna.
To make the lasagna ahead of time, assemble it and refrigerate it for up to 24 hours before baking. When you're ready to bake it, just bring it to room temperature for about 30 minutes before putting it in the oven.
Serve the lasagna with a side of garlic bread or a salad for a complete meal.

Conclusion:

This slow-cooker spinach Alfredo lasagna is an easy and delicious meal that's perfect for a busy weeknight. The creamy Alfredo sauce, tender spinach, and savory lasagna noodles are sure to please everyone at the table. Plus, it's a great way to get your kids to eat their vegetables!