Best 2 Slow Cooker Spicy Queso Dip Recipes

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Indulge in the ultimate comfort food experience with our tantalizing Slow Cooker Spicy Queso Dip, a symphony of flavors that will set your taste buds ablaze. This delectable dip, crafted with a blend of zesty spices, creamy cheeses, and a hint of heat, is guaranteed to be the star of any gathering. Dive into the ultimate cheesy indulgence with our Three-Cheese Fondue, a luscious blend of Gruyère, Emmental, and Fontina cheeses, perfect for dipping bread, vegetables, or even pretzels. Transport yourself to the vibrant streets of Mexico with our Authentic Guacamole, a vibrant fusion of fresh avocados, zesty lime juice, and a medley of spices, offering the perfect balance of creaminess and tang. Embark on a culinary adventure with our Spinach Artichoke Dip, a crowd-pleasing classic featuring a creamy blend of spinach, artichoke hearts, and a hint of Parmesan cheese. Satisfy your sweet cravings with our luscious Chocolate Fondue, a decadent treat that pairs perfectly with an assortment of dippers, from strawberries to marshmallows.

Let's cook with our recipes!

TWO-INGREDIENT SLOW-COOKER QUESO DIP



Two-Ingredient Slow-Cooker Queso Dip image

Say hello to your new favorite party dip, made in a snap with pantry staples!

Provided by By Jessica Walker

Categories     Appetizer

Time 2h5m

Yield 10

Number Of Ingredients 3

16 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained
Food Should Taste Good™ cantina tortilla chips, as desired

Steps:

  • In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
  • Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
  • Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 138.5, Carbohydrate 25.4 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 0.4 g, ServingSize 1 Serving, Sodium 301.1 mg, Sugar 4.6 g

SLOW-COOKER MONKEY BREAD



Slow-Cooker Monkey Bread image

I often take this slow-cooker monkey bread to church potlucks-children and adults love it! The rum extract is optional. -Lisa Leaper, Worthington, Ohio

Provided by Taste of Home

Categories     Snacks

Time 2h50m

Yield 10 servings.

Number Of Ingredients 10

1 cup sugar
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
4 tubes (6 ounces each) refrigerated buttermilk biscuits, quartered
3/4 cup butter, melted
1/2 cup apple juice
1 teaspoon vanilla extract
1 teaspoon rum extract
Toasted chopped pecans, optional

Steps:

  • Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the sides. Grease foil., Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits. , Stir together butter, apple juice and extracts; pour over biscuits. , Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto serving platter. If desired, sprinkle with pecans.

Nutrition Facts : Calories 473 calories, Fat 22g fat (12g saturated fat), Cholesterol 37mg cholesterol, Sodium 675mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

  • Use freshly grated cheese: Pre-shredded cheese contains cellulose, which can make your queso dip grainy. Grating your own cheese ensures a smooth and creamy dip.
  • Choose the right type of cheese: A blend of cheddar, Monterey Jack, and pepper jack cheese is a classic choice for spicy queso dip. You can also use other types of cheese, such as Colby, queso Oaxaca, or queso fresco, to create a unique flavor.
  • Add some heat: To make your queso dip spicy, add diced jalapeños, chili powder, or cayenne pepper. You can also use a store-bought salsa or hot sauce to add heat.
  • Don't overcook the queso dip: Queso dip is best when it is melted and bubbly, but not overcooked. Overcooked queso dip can become thick and rubbery.
  • Serve the queso dip with your favorite toppings: Queso dip is a great appetizer or snack, and it can be served with a variety of toppings, such as tortilla chips, vegetables, or bread.

Conclusion:

Slow-cooker spicy queso dip is an easy and delicious appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, cheesy, and spicy dip that everyone will love. So next time you're looking for a quick and easy recipe, give this slow-cooker spicy queso dip a try. You won't be disappointed!

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