Best 6 Slow Cooker Spicy Chicken Stew Recipes

**Tantalize your taste buds with our delectable Slow-Cooker Spicy Chicken Stew, a symphony of flavors that will warm your soul and leave you craving for more.**

This hearty and flavorful stew is a delightful blend of tender chicken, an array of colorful vegetables, and a tantalizing symphony of spices that will transport you to culinary heaven. With just a few simple steps and the convenience of your slow cooker, you can create this mouthwatering dish that promises to satisfy your cravings and leave you feeling cozy and content.

In addition to the main recipe, we've also included variations to cater to different dietary preferences and tastes. For those who prefer a milder heat, our "Mild and Savory Chicken Stew" offers a delightful balance of flavors without compromising on taste. And for those with a penchant for bold and fiery flavors, our "Extra Spicy Chicken Stew" will set your taste buds ablaze with its zesty kick.

Let's cook with our recipes!

SLOW COOKER SPICY CHICKEN STEW

Slow Cooker Spicy Chicken Stew image

Provided by Jennifer Draper

Time 4h10m

Number Of Ingredients 8

Ingredients

1 1/2 pounds boneless skinless chicken thighs
2 teaspoons jarred minced garlic
14.5 oz can diced tomatoes
15 oz can white navy beans (drained and rinsed)
15 oz can dark red kidney beans (drained and rinsed)
2 teaspoons cajun seasoning blend
1 teaspoon hot sauce
2 cups chicken broth

Steps:

Add all ingredients to slow cooker
Cover and cook on low for 6-8 hours or high for 3-4
Serve with toasted bread or as desired

Nutrition Facts : Calories 454 kcal, Carbohydrate 46 g, Protein 49 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 161 mg, Sodium 638 mg, Fiber 12 g, Sugar 5 g, ServingSize 1 serving

SLOW-COOKER SPICY CHICKEN STEW

Slow-Cooker Spicy Chicken Stew image

Old El Paso™ salsa provides a flavorful addition to this spicy chicken stew that's made using corn, Progresso™ broth and corn tortillas - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h30m

Yield 6

Number Of Ingredients 15

Ingredients

2 baking potatoes (about 1 1/2 lb), peeled, cut into chunks (3 1/3 cups)
1 box (9 oz) frozen corn, thawed
2 medium carrots, cut into chunks (1 cup)
2 stalks celery, chopped (2/3 cup)
1 medium onion, cut into 1/2-inch-thick slices
2 cloves garlic, finely chopped
1 cup Old El Paso™ Thick 'n Chunky salsa
1 1/2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon freshly ground pepper
1 lb boneless skinless chicken breasts
1/2 lb boneless skinless chicken thighs
2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
4 soft corn tortillas (6 inch), cut into strips
Chopped fresh cilantro, if desired

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix potatoes, corn, carrots, celery, onion and garlic. Stir in salsa, cumin, chili powder and pepper. Place chicken on top of vegetable mixture. Pour broth over ingredients.
Cover; cook on High heat setting 4 hours.
Remove chicken from slow cooker to plate. Shred using 2 forks. Return chicken to slow cooker. Stir tortilla strips into stew. Garnish with cilantro.

Nutrition Facts : Calories 370, Carbohydrate 49 g, Fiber 6 g, Protein 33 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg

SLOW COOKER SPICY CHICKEN

Slow Cooker Spicy Chicken image

I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.

Provided by shmeya

Categories World Cuisine Recipes Latin American Mexican

Time 4h15m

Yield 3

Number Of Ingredients 8

Ingredients

3 skinless, boneless chicken breast halves
½ (8 ounce) jar medium salsa
¼ cup tomato sauce
2 cloves garlic, minced
1 small red onion, chopped
1 teaspoon ground cumin
1 teaspoon chili powder
1 pinch salt and fresh ground pepper to taste

Steps:

Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.

Nutrition Facts : Calories 152 calories, Carbohydrate 7.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 392.1 mg, Sugar 3 g

SLOW COOKED CHICKEN STEW

Slow Cooked Chicken Stew image

Slow cookers are so great for those times when you want a fuss-free dinner. You can literally throw everything in it and leave it all day so you have a lovely wholesome meal waiting for you at dinner time. We left this stew in the slow cooker for 8 hours on a low heat but if you want it ready bit sooner than that, you can turn the heat up to medium and it should be ready in about 4 hours.

Provided by MyNutriCounter

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 7h25m

Yield 8

Number Of Ingredients 14

Ingredients

1 teaspoon olive oil
1 onion, chopped
3 cloves garlic, minced
4 skinless, boneless chicken breasts
1 (32 fluid ounce) container vegetable broth
1 (14.5 ounce) can diced tomatoes
2 sweet potatoes, diced
1 cup uncooked quinoa
1 teaspoon ground black pepper
5 mushrooms, chopped
2 teaspoons dried oregano
2 teaspoons curry powder
5 green onions, chopped
1 bay leaf

Steps:

Heat oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until onion and garlic have softened and turned translucent, about 5 minutes.
Place chicken breasts in the bottom of a slow cooker; add onion, garlic, vegetable broth, diced tomatoes, sweet potatoes, quinoa, green onions, mushrooms, curry powder, oregano, pepper, and bay leaf and mix well. Cook on Low until chicken is tender, 7 to 8 hours.
Discard bay leaf. Remove chicken; shred using 2 forks and place back into the stew, mixing well before serving.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 27.8 g, Cholesterol 29.3 mg, Fat 3.5 g, Fiber 4.4 g, Protein 16.3 g, SaturatedFat 0.6 g, Sodium 355.8 mg, Sugar 5.1 g

SPICY CHICKEN & BEAN STEW

Spicy chicken & bean stew image

This hearty, satisfying one-pot is low fat and easy on the washing up

Provided by Good Food team

Categories Dinner, Main course

Time 1h35m

Yield Serves 6

Number Of Ingredients 12

Ingredients

1¼ kg chicken thighs and drumsticks (approx. weight, we used a 1.23kg mixed pack)
1 tbsp olive oil
2 onions, sliced
1 garlic clove, crushed
2 red chillies, deseeded and chopped
250g frozen peppers, defrosted
400g can chopped tomatoes
420g can kidney beans in chilli sauce
2 x 400g cans butter beans, drained
400ml hot chicken stock
small bunch coriander, chopped
150ml pot soured cream and crusty bread, to serve

Steps:

Pull the skin off the chicken and discard. Heat the oil in a large casserole dish, brown the chicken all over, then remove with a slotted spoon. Tip in the onions, garlic and chillies, then fry for 5 mins until starting to soften and turn golden.
Add the peppers, tomatoes, beans and hot stock. Put the chicken back on top, half-cover with a pan lid and cook for 50 mins, until the chicken is cooked through and tender.
Stir through the coriander and serve with soured cream and crusty bread.

Nutrition Facts : Calories 366 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 38 grams protein, Sodium 2.45 milligram of sodium

CHICKEN STEW

Chicken Stew image

Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.

Provided by Taste of Home

Categories Dinner

Time 4h40m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
3 cups cubed peeled potatoes
1 cup chopped onion
1 cup sliced celery
1 cup thinly sliced carrots
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1 can (6 ounces) no-salt-added tomato paste
1/4 cup cold water
3 tablespoons cornstarch
Shredded Parmesan cheese, optional

Steps:

In a 5-qt. slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. , Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. If desired, sprinkle with Parmesan cheese.

Nutrition Facts : Calories 180 calories, Fat 2g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 280mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

Tips:

Use a good quality slow cooker: A slow cooker that cooks evenly and maintains a consistent temperature is essential for this recipe.
Brown the chicken before cooking: Browning the chicken adds flavor and helps to prevent it from becoming dry.
Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add or substitute any vegetables that you like.
Use a spicy chili powder: If you like a spicy stew, be sure to use a chili powder that has some heat to it.
Serve with your favorite sides: This stew is great served with rice, mashed potatoes, or crusty bread.

Conclusion:

This Slow Cooker Spicy Chicken Stew is an easy and delicious way to enjoy a warm and comforting meal. The chicken is cooked until fall-apart tender and the vegetables are packed with flavor. The best part is that this stew can be made in the slow cooker, so you can set it and forget it. Whether you're looking for a quick and easy weeknight meal or a hearty weekend dinner, this stew is sure to please.