Best 3 Slow Cooker Spicy Cheddar Chicken Cornbread Recipes
Prepare to tantalize your taste buds with a culinary journey that harmonizes the bold flavors of cheddar cheese and zesty spices with the comforting warmth of cornbread. This delectable dish, crafted with tender chicken as its centerpiece and infused with a symphony of spices, promises an explosion of flavors. The slow-cooker method ensures succulent chicken that falls off the bone effortlessly, while the cornbread crust adds a delightful crunch and a touch of sweetness. This recipe provides step-by-step instructions, guiding you through the process of creating this savory dish. Furthermore, it offers variations to cater to diverse preferences, including a vegetarian option that substitutes tofu for chicken. Whether you're a seasoned chef or a culinary novice, this recipe is designed for success, inviting you to savor the perfect balance of spice and cheesiness. Be prepared to indulge in a feast that will leave you craving for more.
Here are our top 3 tried and tested recipes!
CHICKEN CORNBREAD CASSEROLE
I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. -Nancy Barker, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place bread cubes on an ungreased 15x10x1-in. baking pan. Bake 20-25 minutes or until toasted. Cool on baking pan., In a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Transfer to a greased 4-qt. slow cooker. Stir in cornbread, chicken, soups, broth and seasonings., Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts : Calories 500 calories, Fat 21g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 1657mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 5g fiber), Protein 27g protein.
SLOW-COOKER SPICY CHEDDAR CHICKEN CORNBREAD RECIPE - (4.7/5)
Provided by mrshermes2002
Number Of Ingredients 12
Steps:
- 1 Spray 5-quart oval slow cooker with cooking spray. In large bowl, mix chicken, cheese, soup, milk and taco seasoning mix. Stir in green onion whites and jalapeño chiles. Pour into slow cooker; spread evenly. 2 In medium bowl, mix cornbread & muffin mix, corn and egg. Stir in melted butter. Pour evenly over chicken mixture. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto cornbread. 3 Cover; cook on Low heat setting 3 to 4 hours or until instant-read thermometer inserted in center of mixture reads at least 165°F and toothpick inserted in center of cornbread comes out clean. Let stand 10 minutes before serving. Top with green onion greens.
SLOW-COOKER SPICY CHEDDAR CHICKEN CORNBREAD
Half chicken pot pie, half tamale pie, this slow-cooker chicken and cornbread dinner is a whole lot of delicious.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5-quart oval slow cooker with cooking spray. In large bowl, mix chicken, cheese, soup, milk and taco seasoning mix. Stir in green onion whites and jalapeño chiles. Pour into slow cooker; spread evenly.
- In medium bowl, mix cornbread & muffin mix, corn and egg. Stir in melted butter. Pour evenly over chicken mixture. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto cornbread.
- Cover; cook on Low heat setting 3 to 4 hours or until instant-read thermometer inserted in center of mixture reads at least 165°F and toothpick inserted in center of cornbread comes out clean. Let stand 10 minutes before serving. Top with green onion greens.
Nutrition Facts : Calories 430, Carbohydrate 32 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 5 g, TransFat 1/2 g
Tips:
- For a crispy cornbread crust, preheat the cast-iron skillet over medium-high heat before adding the batter.
- If you don't have a cast-iron skillet, you can use a 9x13 inch baking dish. Just be sure to grease the dish well and adjust the baking time accordingly.
- You can use any type of cornmeal for this recipe, but stone-ground cornmeal will give you a more rustic texture.
- Be sure to use freshly grated cheddar cheese for the best flavor.
- If you like spicy food, you can add more cayenne pepper or red pepper flakes to the recipe.
- Serve the cornbread immediately with the chicken and gravy.
Conclusion:
This slow-cooker spicy cheddar chicken and cornbread is a delicious and easy weeknight meal. The chicken is juicy and flavorful, and the cornbread is crispy and cheesy. This dish is sure to be a hit with your family and friends.
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