Best 2 Slow Cooker Spicy Buffalo Ranch Chicken Recipes

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Indulge in a culinary journey with our tantalizing Slow Cooker Spicy Buffalo Ranch Chicken, a dish that marries the fiery heat of buffalo sauce with the creamy comfort of ranch dressing. This delectable recipe offers a symphony of flavors that will ignite your taste buds and leave you craving more.

Our carefully crafted slow cooker version ensures fall-off-the-bone tender chicken that absorbs all the zesty buffalo ranch sauce, creating a mouthwatering experience in every bite. The blend of spices, including cayenne pepper, paprika, and garlic powder, delivers a perfect balance of heat and smokiness, while the creamy ranch dressing adds a cooling touch that complements the fiery kick.

Accompanying this main dish are three additional recipes that elevate the dining experience. The classic Buffalo Ranch Dressing adds a delightful dipping option that perfectly complements the chicken, while the refreshing Cucumber Salad offers a crisp and cooling contrast to the spicy flavors. Rounding out the meal is a simple yet satisfying Mashed Potatoes recipe that provides a comforting base for the bold flavors of the chicken.

Get ready to tantalize your taste buds with our Slow Cooker Spicy Buffalo Ranch Chicken and its accompanying recipes. Dive into the world of bold flavors and culinary delights, and prepare to satisfy your cravings for a truly unforgettable meal.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER BUFFALO CHICKEN SANDWICHES



Slow Cooker Buffalo Chicken Sandwiches image

This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.

Provided by Divinesolace21

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h15m

Yield 6

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
½ (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise

Steps:

  • Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
  • Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g

SLOW COOKER BUFFALO CHICKEN



Slow Cooker Buffalo Chicken image

Slow Cooker Buffalo Chicken is tender, juicy, tangy, and rich all at the same time! Perfect for sandwiches, nachos, salads, pizza, and more.

Provided by Adapted from Allrecipes.com

Categories     Appetizer     Main Course

Time 4h10m

Number Of Ingredients 12

2 Tbsp buttermilk powder ($0.15)
1/2 tsp dried parsley ($0.05)
1/4 tsp dried dill ($0.03)
1/4 tsp onion powder ($0.02)
1/8 tsp garlic powder ($0.02)
1/4 tsp lemon pepper ($0.02)
1/8 tsp sugar ($0.01)
1/8 tsp salt ($0.01)
1/8 tsp freshly cracked black pepper ($0.01)
12 oz. hot sauce ($2.19)
2 lbs. boneless, skinless chicken breasts ($9.53)
4 Tbsp butter ($0.40)

Steps:

  • Combine the ranch seasoning (buttermilk powder, parsley, dill, onion powder, garlic powder, lemon pepper, sugar, salt, and pepper) and hot sauce in a bowl.
  • Place the chicken breasts in the bottom of a 3 quart or larger slow cooker. Cut the butter into chunks and place the butter on top of the chicken. Pour the hot sauce mixture over the chicken and butter.
  • Place the lid on the slow cooker and cook on low heat for four hours. After four hours, use two forks to shred the chicken (if it's not tender enough to shred yet, let it cook a little longer).
  • Serve the shredded chicken and sauce on sandwiches, in quesadillas, on top of nachos or salads, or as a dip for crackers and chips.

Nutrition Facts : ServingSize 0.5 cup, Calories 191 kcal, Carbohydrate 2 g, Protein 25 g, Fat 9 g, Sodium 1350 mg, Fiber 1 g

Tips:

  • For a spicier version, use cayenne pepper or hot sauce.
  • For a milder version, reduce the amount of cayenne pepper or hot sauce.
  • If you don't have a slow cooker, you can cook the chicken in a Dutch oven over low heat for 6-8 hours.
  • Serve the chicken over rice, pasta, or mashed potatoes.
  • Top the chicken with your favorite toppings, such as blue cheese dressing, ranch dressing, or celery.

Conclusion:

This slow cooker spicy buffalo ranch chicken is an easy and delicious weeknight meal. It's perfect for a party or potluck. The chicken is tender and juicy, and the sauce is flavorful and spicy. Serve it over your favorite sides and toppings, and enjoy!

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