Best 5 Slow Cooker Spicy Buffalo Chicken Sandwiches Recipes
Get ready for a flavor explosion with our tantalizing Slow Cooker Spicy Buffalo Chicken Sandwiches! This delectable dish combines the perfect balance of heat and tang that will leave your taste buds craving more. Succulent chicken breasts are coated in a zesty buffalo sauce, then slow-cooked to tender perfection, resulting in a fall-off-the-bone experience. Served on soft, fluffy buns and topped with creamy blue cheese dressing, crunchy celery, and crumbled blue cheese, these sandwiches are sure to be a hit at your next gathering.
Our recipe collection offers three variations to cater to different preferences. For those who prefer a classic buffalo flavor, the Original Spicy Buffalo Chicken Sandwich is a must-try. If you're looking for a bit more heat, the Extra Spicy Buffalo Chicken Sandwich is sure to satisfy your craving for bold flavors. And for those who prefer a milder option, the Mild Buffalo Chicken Sandwich strikes the perfect balance between heat and flavor.
Each recipe comes with detailed instructions, ensuring you achieve the perfect texture and taste every time. We've also included helpful tips and tricks to elevate your sandwiches to the next level. Whether you're a seasoned cook or just starting out, our recipes make it easy to create a mouthwatering meal that will impress your friends and family.
So, gather your ingredients, prepare your slow cooker, and let's embark on a culinary journey that will satisfy your cravings for spicy, tangy, and utterly delicious buffalo chicken sandwiches!
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
SLOW COOKER BUFFALO CHICKEN SANDWICHES
spicy shredded chicken smothered with homemade Buffalo sauce. This slow cooker Buffalo chicken recipe is perfect for an easy dinner or game day food.
Provided by Wendy O'Neal
Categories main dishes
Time 5h30m
Number Of Ingredients 9
Steps:
- Put the chicken, salt, garlic powder, onion powder, and the hot sauce in the slow cooker and cook on high for 4 hours (or 8 hours on low).
- Remove the chicken from the slow cooker and shred it, using two forks. Return the shredded chicken to the crock, add 1/2 cup of ranch dressing and stir until the everything is well-mixed, let cook another hour or so.
- Serve with hoagie rolls, blue cheese crumbles, additional ranch dressing, and a sprinkle of green onions.
Nutrition Facts : Calories 328 calories, Cholesterol 88 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 29 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 sandwich, Sodium 1196 grams sodium, Sugar 1 grams sugar
SLOW-COOKER SPICY BUFFALO CHICKEN SANDWICHES
Add kick to juicy chicken thighs by simmering them in a tangy sauce until they're tender enough to shred, then serve on buns for flavorful sandwiches for lunch. You can also use the chicken filling in tacos or in a salad with blue cheese dressing. This chicken recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 4h25m
Number Of Ingredients 13
Steps:
- Preheat a 5- to 6-quart slow cooker.
- In a large skillet, heat oil over medium-high. Add half the chicken, and season with salt and pepper. Cook, stirring once, until meat is golden brown, about 5 minutes. With a slotted spoon, transfer to the slow cooker, leaving as much oil behind as possible. Repeat with remaining chicken.
- Reduce heat to medium. Add onion, garlic, bell pepper, and 1/4 cup water to skillet. Cook, stirring and scraping up any browned bits from bottom with a spoon, until onion is translucent, about 5 minutes. Season with salt and pepper. Transfer to the slow cooker and toss with chicken.
- Add crushed tomatoes, hot-pepper sauce, Worcestershire, mustard, and molasses to slow cooker; stir to combine. Cover and cook on high until chicken is very tender, 4 hours (or on low for 8 hours).
- Transfer chicken to a large plate. Using two forks, shred chicken; return to sauce. Season with salt and pepper. Serve on buns, with pickled vegetables on the side.
Nutrition Facts : Calories 358 g, Fat 10 g, Fiber 3 g, Protein 35 g
SPICY BUFFALO CHICKEN SANDWICH
This recipe gives you a healthier take on the game day fave so you can get your wing fix - without getting your hands dirty. Baste the chicken breast while it grills to infuse the meat with spicy goodness, and top each breast with blue cheese dressing to balance out the heat.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Brush each chicken breast with wing sauce then season with salt and pepper.
- Grill each chicken breast, basting with wing sauce until fully cooked.
- Drizzle each hamburger bun with 1 tablespoon of olive oil and place on grill until golden brown.
- Build each sandwich from bottom bun to top with lettuce, tomato, chicken breast and 1 tablespoon of blue cheese dressing.
Nutrition Facts : Calories 568.6 calories, Carbohydrate 40.4 g, Cholesterol 83.1 mg, Fat 29 g, Fiber 1.4 g, Protein 37.5 g, SaturatedFat 4.3 g, Sodium 2179.5 mg, Sugar 1.2 g
SLOW COOKER BUFFALO CHICKEN SANDWICHES RECIPE
Yield 6
Number Of Ingredients 4
Steps:
- Put frozen chicken breasts in the bottom of your slow cooker.
- Pour the whole bottle of buffalo sauce over chicken breasts and sprinkle ranch packet on top. Cook on low 6-7 hours. Using two forks, shred the chicken and return it to the crock pot.
- Add butter, stir and cook on low for an additional hour.
- Serve on buns and serve with a side of ranch dressing.
Nutrition Facts : Servingsize 1 serving, Calories 379 kcal, Fat 25 g, SaturatedFat 16 g, Cholesterol 136 mg, Sodium 1288 mg, Carbohydrate 3 g, Sugar 0 g, Protein 26 mg
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are both good options for this recipe. If you use chicken breasts, you may need to cook them for a little longer.
- Don't overcrowd the slow cooker. If you have a lot of chicken to cook, you may need to cook it in batches. Overcrowding the slow cooker will prevent the chicken from cooking evenly.
- Use a good quality buffalo sauce. The buffalo sauce is the key ingredient in this recipe, so make sure you use a good quality sauce that you enjoy the taste of.
- Don't skip the blue cheese dressing. The blue cheese dressing is the perfect complement to the spicy buffalo chicken. If you don't like blue cheese dressing, you can substitute ranch dressing or another type of dressing that you enjoy.
- Serve the sandwiches with your favorite sides. Some popular sides for buffalo chicken sandwiches include celery sticks, carrot sticks, potato chips, and onion rings.
Conclusion:
Slow cooker spicy buffalo chicken sandwiches are an easy and delicious meal that are perfect for busy weeknights. They are also great for parties and potlucks. With just a few simple ingredients, you can make a delicious and satisfying meal that everyone will enjoy. So next time you are looking for a quick and easy meal, give slow cooker spicy buffalo chicken sandwiches a try. You won't be disappointed!
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