Best 3 Slow Cooker Spicy Black Eyed Peas Recipes

Indulge in the soul-satisfying flavors of Southern cuisine with this enticing collection of slow-cooker spicy black-eyed peas recipes. Discover a symphony of tastes and textures as you explore various renditions of this classic dish. From traditional recipes that pay homage to the roots of Southern cooking to innovative twists that add a modern flair, this diverse selection caters to every palate. Each recipe offers a unique journey of culinary exploration, promising a comforting and flavorful experience. Whether you prefer your black-eyed peas simmered in a smoky bacon broth, infused with the vibrant heat of chili peppers, or enhanced with the tangy sweetness of tomatoes, you'll find a recipe that resonates with your taste buds. So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that celebrates the heritage and diversity of Southern cooking.

Let's cook with our recipes!

SLOW COOKER SPICY BLACK-EYED PEAS

Slow Cooker Spicy Black-Eyed Peas image

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Provided by MJ46NY

Categories Side Dish Beans and Peas

Time 6h30m

Yield 10

Number Of Ingredients 13

Ingredients

6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
½ teaspoon cayenne pepper
1 ½ teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Steps:

Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g

SLOW COOKER SPICY BLACK-EYED PEAS

Slow Cooker Spicy Black-Eyed Peas image

Make and share this Slow Cooker Spicy Black-Eyed Peas recipe from Food.com.

Provided by dicentra

Categories Stew

Time 6h10m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

6 cups water
1 chicken bouillon cube
1 lb dried black-eyed peas, sorted and rinsed
1 onion, diced
2 garlic cloves, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
1/2 teaspoon cayenne pepper
1 1/2 teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Steps:

Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve.
Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend.
Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 239.5, Fat 6.2, SaturatedFat 2, Cholesterol 18, Sodium 505.1, Carbohydrate 29.8, Fiber 5.4, Sugar 4.2, Protein 17.2

DEBORAH'S SLOW COOKER SPICY BLACK EYED PEAS

Deborah's Slow Cooker Spicy Black Eyed Peas image

Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried.

Provided by Magicalviolets

Categories Side Dish Beans and Peas

Time 4h10m

Yield 12

Number Of Ingredients 8

Ingredients

4 (14 ounce) cans black-eyed peas, rinsed and drained
¼ cup butter
1 cup chopped onion
1 cup diced cooked ham
1 ½ cups chopped green bell pepper
1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
2 cloves garlic, minced
1 tablespoon seasoned salt

Steps:

Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.
Cook on Low for 4 hours.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 21.8 g, Cholesterol 16.5 mg, Fat 6.7 g, Fiber 5.3 g, Protein 9 g, SaturatedFat 3.4 g, Sodium 932.6 mg, Sugar 1 g

Tips:

Use dried black-eyed peas for the best flavor and texture. If using canned black-eyed peas, rinse them well before using.
Soak the black-eyed peas overnight before cooking. This will help to reduce the cooking time and make the peas more tender.
Add a ham hock or smoked sausage to the slow cooker for extra flavor.
Season the black-eyed peas with your favorite spices. Some good options include chili powder, cumin, garlic powder, and onion powder.
Serve the black-eyed peas with rice, cornbread, or your favorite side dish.

Conclusion:

This slow cooker spicy black-eyed peas recipe is a delicious and easy way to enjoy this classic Southern dish. With just a few simple ingredients, you can have a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.

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