Best 4 Slow Cooker Spiced Nuts Recipes
**Savor the symphony of flavors with our delectable slow-cooker spiced nuts recipe collection!**
Embark on a culinary journey with our curated selection of slow-cooker spiced nuts recipes, a harmonious blend of flavors that will tantalize your taste buds. From the classic sweet and savory to the uniquely exotic, our recipes offer a delightful array of options to satisfy every palate. Discover the irresistible charm of candied walnuts, a perfect balance of sweetness and crunch, or indulge in the warmth of cinnamon-spiced almonds, a comforting treat for any occasion. For those who relish a zesty kick, our chili-lime pecans pack a punch of tangy heat, while our maple-bacon cashews offer a smoky, sweet, and savory symphony of flavors. Get ready to transform ordinary nuts into extraordinary culinary creations with our slow-cooker magic!
SLOW-COOKER SPICED MIXED NUTS
What slow cookers do for soups and stews, they'll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. -Stephanie Loaiza, Layton, Utah
Provided by Taste of Home
Categories Snacks
Time 2h5m
Yield 6 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk egg white and vanilla until blended; stir in nuts. In a small bowl, mix sugars, spices and salt. Add to nut mixture and toss to coat., Transfer to a greased 3-qt. slow cooker. Cook, covered, on high 1-1/2 hours, stirring every 15 minutes. Gradually stir in water. Cook, covered, on low 20 minutes., Spread onto waxed paper; cool completely. Store in airtight containers up to 1 week.
Nutrition Facts : Calories 261 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
SLOW-COOKER CANDIED SPICED NUTS
Gift your loved ones with these easy slow-cooker candied nuts this holiday.
Provided by By Corey Valley
Categories Gifts & Decor
Time 3h5m
Yield 24
Number Of Ingredients 8
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray.
- In large bowl, stir together sugars and cinnamon. Set aside.
- In small bowl, beat egg whites and vanilla until a little frothy.
- Place nuts in slow cooker.
- Pour egg white mixture over nuts, and stir until nuts are evenly coated.
- Sprinkle cinnamon sugar over nuts, and stir until nuts are all coated well. Cover; cook on Low heat setting 3 hours, stirring every 20 minutes.
- When 20 minutes are left, pour 1/4 cup water into slow cooker, and stir. When cooking time is up, spread nuts on cookie sheet to cool until dry.
Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 19 g, TransFat 0 g
SLOW-COOKER SPICED NUTS
Oven space is always at a premium around the holidays, and these slow-cooker spiced nuts won't claim any of it. They're so good and so easy, though, that you'll want to use this method all year round.
Provided by Food Network Kitchen
Time 4h5m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Line the insert of a 6-quart slow cooker with heavy-duty foil, and spray with cooking spray.
- Whisk together the maple syrup, butter, cinnamon, orange zest, salt and cayenne in a large bowl. Add the pecans and cashews, and toss to coat. Add the nuts to the slow cooker in an even layer, cover and turn the heat to high. Cook until a light syrup forms at the bottom, 1 hour.
- Turn the heat to low, stir the nuts and continue to cook, stirring every 20 minutes, until the nuts are glazed and the bottom of the cooker is dry, about 1 hour.
- Turn the slow cooker off, uncover and let the nuts harden, stirring occasionally, up to 2 hours. If not serving immediately, the nuts can be stored in an airtight container up to 5 days.
SLOW-COOKER SPICED NUTS
Steps:
- Line the insert of a 6-quart slow cooker with heavy-duty foil and spray with cooking spray.
- Whisk together the maple syrup, butter, cinnamon, orange zest, salt and cayenne in a large bowl. Add the cashews and pecans and toss to coat. Add the nuts to the slow cooker in an even layer, cover and turn the heat to high. Cook until a light syrup forms at the bottom, about 1 hour.
- Turn the heat to low, stir the nuts and continue to cook, stirring every 20 minutes, until the nuts are glazed and the bottom of the cooker is dry, about 1 hour.
- Turn the slow cooker off, uncover and let the nuts harden, stirring occasionally, up to 2 hours. If not serving immediately, the nuts can be stored in an airtight container up to 5 days.
Tips:
- Choose the right nuts: Use a variety of nuts for a more flavorful mix. Nuts like almonds, pecans, walnuts, cashews, and hazelnuts work well.
- Roast the nuts before spicing them: Roasting the nuts enhances their flavor and makes them more crispy.
- Use a variety of spices: Experiment with different spices to create your own unique flavor combination. Some popular spices include chili powder, cumin, paprika, garlic powder, and onion powder.
- Add a touch of sweetness: A little bit of honey or brown sugar can help balance out the spiciness of the nuts.
- Don't overcrowd the slow cooker: Make sure there is enough space for the nuts to circulate so that they cook evenly.
- Cook on low for 2-3 hours: This will give the spices time to infuse into the nuts.
- Store the nuts in an airtight container: Spiced nuts can be stored for up to two weeks in an airtight container at room temperature.
Conclusion:
Slow cooker spiced nuts are a delicious and easy snack that can be enjoyed by people of all ages. With a variety of flavors to choose from, there is sure to be a spiced nut recipe that everyone will love. These nuts are perfect for parties, potlucks, or simply snacking on at home. So next time you are looking for a healthy and flavorful snack, give slow cooker spiced nuts a try!
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