Best 4 Slow Cooker Spiced Fruit Recipes
Immerse yourself in a culinary journey with our diverse collection of slow-cooker spiced fruit recipes, a delightful symphony of flavors that will tantalize your taste buds. From the classic allure of spiced apples to the exotic charm of Moroccan spiced pears, each recipe promises a unique gustatory experience. Embark on a flavor adventure as you explore the vibrant medley of spices that transform ordinary fruits into extraordinary delights. Discover the perfect balance of sweetness and warmth in our slow-cooker spiced cranberry sauce, an ideal accompaniment to your holiday feasts. Indulge in the aromatic bliss of our slow-cooker spiced peaches, a delectable treat that captures the essence of summer. Elevate your breakfast routine with our slow-cooker spiced plums, a delightful medley of flavors that will invigorate your mornings. Prepare to be captivated by the culinary artistry of our slow-cooker spiced fruit recipes, a testament to the transformative power of slow cooking.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER SPICED FRUIT
My late aunt who lived in Hawaii gave me this cherished recipe. She would prepare a traditional tropical meal for us whenever we visited and always included this fruity delight. I always think of her when I make it, whether it is for the holidays or an everyday meal. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 6 ingredients. Place cloves and cinnamon sticks on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker. In a small bowl, mix brown sugar, curry powder and wine; pour over fruit., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag; sprinkle with almonds. Serve with a slotted spoon.
Nutrition Facts : Calories 323 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 72g carbohydrate (65g sugars, Fiber 4g fiber), Protein 2g protein.
SLOW COOKER FRUIT COMPOTE WITH CINNAMON
Steps:
- Gather the ingredients.
- Drain all canned fruit thoroughly.
- Transfer drained fruits to slow cooker. Add brown sugar, orange juice concentrate, and cinnamon. Stir gently to blend.
- Cover slow cooker and cook spiced fruit on LOW for about 3 to 5 hours.
- Serve fruit compote hot from the slow cooker. Variation
Nutrition Facts : Calories 146 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 30 g, Fat 0 g, ServingSize 6 to 8 Servings, UnsaturatedFat 0 g
SLOW COOKER SPICED APPLE AND PEAR BUTTER
Steps:
- Cut the fruit into large chunks. Process the apples and pears in a food processor, working in batches, until finely grated. Transfer the fruit to the slow cooker.
- Sprinkle in the brown sugar, apple juice, molasses, allspice, cloves and salt, and add the cinnamon sticks. Cover and cook 4 to 6 hours on high heat.
- Remove the lid and reserve the cinnamon sticks. Carefully return the fruit, in batches, to the food processor and process until smooth. Transfer the processed fruit back to the slow cooker along with the cinnamon sticks. Continue cooking on high until thick and spreadable, another 2 to 4 hours. Allow the mixture to cool before transferring to sealed airtight containers.
- Refrigerate up to 2 weeks or freeze up to 3 months.
SLOW-COOKED HOT FRUIT SALAD
My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. -Debbie Kimbrough, Lexington, Mississippi
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through.
Nutrition Facts : Calories 326 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 116mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 3g fiber), Protein 0 protein.
Tips:
- Choose ripe and flavorful fruits: The riper the fruit, the better the flavor of your spiced fruit will be.
- Use a variety of fruits: Feel free to mix and match your favorite fruits to create a unique and delicious spiced fruit blend.
- Add spices to taste: The amount of spices you add will depend on your personal preference. Start with a small amount and adjust to taste.
- Cook the fruit on low heat: This will help to preserve the fruit's flavor and texture.
- Let the fruit cool before serving: This will allow the flavors to meld and develop.
Conclusion:
Slow cooker spiced fruit is a delicious and easy way to enjoy your favorite fruits. This recipe is perfect for a quick and healthy snack or dessert. You can also use spiced fruit to top pancakes, waffles, or yogurt. No matter how you choose to enjoy it, slow cooker spiced fruit is a surefire hit!
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