Best 6 Slow Cooker Spiced Cranberry Apple Cider Recipes

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In this enticing culinary journey, we present a delightful array of slow-cooker spiced cranberry apple cider recipes that are sure to warm your heart and tantalize your taste buds. From classic and comforting to uniquely spiced and spiked, these recipes offer a symphony of flavors that will transform your kitchen into an aromatic haven. Indulge in the timeless tradition of slow-cooked apple cider, infused with the tangy zest of cranberries and the rich warmth of spices like cinnamon, nutmeg, and cloves. Discover the perfect balance of sweet and tart in our sugar-free cranberry apple cider, a guilt-free indulgence that maintains all the festive flavors. For a touch of sophistication, explore our mulled cider with apple and cranberry, where the addition of port wine and brandy creates a symphony of flavors that will impress your guests. And for those seeking a non-alcoholic delight, our cranberry ginger apple cider offers a refreshing and invigorating twist, perfect for cozying up on a cold winter's day.

Let's cook with our recipes!

SLOW COOKER CRANBERRY APPLE CIDER



Slow Cooker Cranberry Apple Cider image

Vibrantly-hued, tangy yet sweet, this cranberry apple cider is the perfect fall and winter beverage.

Provided by Sarah Olson

Categories     Drinks

Time 2h5m

Number Of Ingredients 6

64 oz Ocean Spray Cran-Apple Juice
2 cinnamon sticks
5 whole cloves
2 star anise pods
2 Gala apples (sliced)
1/2 cup fresh cranberries

Steps:

  • Add everything to the slow cooker.
  • Cover and cook on HIGH for 2 hours or until heated.
  • Serve and enjoy!

Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

SLOW-COOKER SPICED CRANBERRY-APPLE CIDER



Slow-Cooker Spiced Cranberry-Apple Cider image

Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 4h5m

Yield 24

Number Of Ingredients 5

1/3 cup packed brown sugar
2 teaspoons whole allspice
4 sticks cinnamon (3 inch)
1 bottle (48 oz) apple cider (6 cups)
1 bottle (48 oz) cranberry juice cocktail (6 cups)

Steps:

  • In 4- to 5-quart slow cooker, mix all ingredients.
  • Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.

Nutrition Facts : Calories 80, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 17 g, TransFat 0 g

SLOW-COOKED APPLE CRANBERRY CIDER



Slow-Cooked Apple Cranberry Cider image

Buffets are my favorite way to feed a crowd. This fruity cider can be made ahead, then kept warm in a slow cooker so people can serve themselves. -Kathy Wells, Brodhead, Wisconsin

Provided by Taste of Home

Time 2h5m

Yield 11 cups.

Number Of Ingredients 5

3 cinnamon sticks (3 inches), broken
1 teaspoon whole cloves
2 quarts apple cider or juice
3 cups cranberry juice
2 tablespoons brown sugar

Steps:

  • Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a 5-qt. slow cooker, combine the cider, cranberry juice and brown sugar add spice bag. Cover and cook on high for 2 hours or until cider reaches desired temperature. Discard spice bag.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

SLOW-COOKER CIDER



Slow-Cooker Cider image

There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. -Alpha Wilson, Roswell, New Mexico

Provided by Taste of Home

Time 2h5m

Yield 2 quarts.

Number Of Ingredients 6

2 cinnamon sticks (3 inches each)
1 teaspoon whole cloves
1 teaspoon whole allspice
2 quarts apple cider
1/2 cup packed brown sugar
1 orange, sliced

Steps:

  • Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.

Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

HOT CRANBERRY-APPLE CIDER



Hot Cranberry-Apple Cider image

Warm up with a mug of our delicious cider made with cranberry juice, apple cider, brown sugar and cinnamon. For an adult version, add some spiced rum or cinnamon schnapps!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 25m

Yield 12

Number Of Ingredients 7

2 quarts apple cider
1 1/2 quarts cranberry juice (not cocktail, no sugar added)
1/4 cup packed brown sugar
4 sticks cinnamon
1 1/2 teaspoons whole cloves
Spiced rum or cinnamon schnapps, if desired
1 orange, thinly sliced

Steps:

  • In 4-quart saucepan, mix all ingredients. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. Strain.
  • Pour into stemmed mugs and add a shot of spiced rum or cinnamon schnapps if desired.
  • Garnish with fresh orange slices. Serve hot.

Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 23 g, TransFat 0 g

HOT SPICED CRANBERRY CIDER



Hot Spiced Cranberry Cider image

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Cider Recipes

Time 40m

Yield 25

Number Of Ingredients 6

2 quarts apple cider
6 cups cranberry juice
¼ cup packed brown sugar
4 cinnamon sticks
1 ½ teaspoons whole cloves
1 lemon, thinly sliced

Steps:

  • In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g

Tips:

  • Use fresh cranberries and apples: Fresh cranberries and apples will give your cider a more vibrant flavor. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
  • Add your favorite spices: The spices in this recipe are just a suggestion. Feel free to adjust them to your taste. Some other spices that you might want to try include cinnamon, nutmeg, ginger, and allspice.
  • Let the cider simmer for a long time: The longer you simmer the cider, the more flavorful it will be. Aim for at least 4 hours, but you can simmer it for up to 8 hours if you have the time.
  • Serve the cider warm or cold: Spiced cranberry apple cider is delicious served warm or cold. If you're serving it warm, be sure to heat it gently over low heat until it's just warmed through. If you're serving it cold, let it cool completely before refrigerating.

Conclusion:

Spiced cranberry apple cider is a delicious and festive drink that's perfect for the holidays. It's easy to make and can be tailored to your own taste. So next time you're looking for a warm and comforting drink, give this recipe a try.

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