Best 2 Slow Cooker Spaghetti Meatballs Recipes
Indulge in a hearty and comforting meal with our collection of slow-cooker spaghetti and meatballs recipes. These delectable dishes combine the classic flavors of Italian cuisine with the convenience of slow cooking, making them perfect for busy weeknights or lazy weekends. From traditional recipes that evoke the warmth of Nonna's kitchen to creative twists that add a modern touch, our selection caters to every taste.
One of our favorites is the classic spaghetti and meatballs, featuring tender and flavorful meatballs simmered in a rich tomato sauce and served over a bed of perfectly cooked spaghetti. For those who prefer a lighter option, we have a turkey meatballs recipe that swaps out ground beef for ground turkey, resulting in a healthier yet equally delicious dish.
If you're craving something with a bit of a kick, try our spicy spaghetti and meatballs, which incorporates a blend of chili peppers and spices into the tomato sauce for a fiery twist. And for those who love a cheesy indulgence, our cheesy spaghetti and meatballs recipe adds a generous layer of melted mozzarella cheese on top, creating a gooey and irresistible dish.
We also have a vegetarian-friendly spaghetti and meatballs recipe that uses a combination of lentils, mushrooms, and vegetables to create hearty and flavorful meatballs. Served with a vibrant tomato sauce and spaghetti, this recipe is a delicious and nutritious alternative to the classic meat-based version.
No matter which recipe you choose, our slow-cooker spaghetti and meatballs dishes are sure to satisfy your cravings for a comforting and flavorful meal. So gather your ingredients, set your slow cooker, and let the delicious aromas fill your home.
SLOW-COOKER SPAGHETTI & MEATBALLS
I've been cooking for 50 years, and this dish is still one that guests request frequently. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta. -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 5h50m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, mix bread crumbs, cheese, pepper and salt; stir in eggs. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain., Place the first 5 sauce ingredients in a 6-qt. slow cooker; stir in garlic and seasonings. Add meatballs, stirring gently to coat. Cook, covered, on low 5-6 hours, until meatballs are cooked through., Remove bay leaves. Serve with spaghetti.
Nutrition Facts : Calories 250 calories, Fat 11g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1116mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.
SLOW COOKER SPAGHETTI AND MEATBALLS
Using a mixture of uncased sausage and ground beef is the trick to achieving tender, flavorful meatballs without a lot of work or extra ingredients. These three-inch meatballs are oversize, so they can stay moist and tender after cooking for an extended period. This way, they also fit in the slow cooker in one layer, which helps them cook evenly. Choose any kind of turkey sausage you like best; sweet or hot Italian are both great choices. (Pork will work too, but will make the sauce a little oily.) Fear not, the spaghetti is cooked separately, so you can serve these meatballs over any long noodle for a traditional take, or spoon them over polenta or tuck them into hero rolls.
Provided by Sarah DiGregorio
Categories dinner, meat, pastas, main course
Time 2h
Yield 5 to 6 servings
Number Of Ingredients 17
Steps:
- In a 6- to 8-quart slow cooker, whisk together the tomato paste and red wine. In a bowl, stir together the panko, parsley, Parmesan, grated onion, eggs, milk, garlic, vinegar and red-pepper flakes. Season with 3/4 teaspoon salt and a generous amount of black pepper.
- Add the sausage and ground beef to the panko mixture, and gently mix using your hands just until all the ingredients are uniformly combined. (Don't overmix, or you'll end up with tough meatballs.) Form the mixture into 7 (3-inch) gently packed meatballs, and place them in the slow cooker. (They should fit snugly in one layer.) Pour the crushed tomatoes all over the top of the meatballs, then add the basil sprigs to the slow cooker. Cover, and cook on low for 4 hours.
- When ready to serve, cook the spaghetti according to the package directions in boiling, salted water and drain. Increase the slow cooker heat to high. Using a slotted spoon, remove the meatballs to a bowl. Discard the basil sprigs from the sauce. If there is more oil on the surface of the sauce than you'd like, use a ladle to skim it off and discard it. Add the drained pasta to the sauce and toss to coat the pasta evenly. Season to taste with salt and pepper. Add the meatballs back to the slow cooker and stir gently to combine. Serve the spaghetti and meatballs with more grated Parmesan and torn basil leaves for topping.
Tips:
- Use a good quality ground beef for the meatballs. This will make a big difference in the flavor of the dish.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Use a large slow cooker so that the meatballs have plenty of room to cook.
- Cook the meatballs on low heat for at least 6 hours, or until they are cooked through.
- Serve the spaghetti and meatballs with your favorite toppings, such as Parmesan cheese, grated cheese, or a side salad.
Conclusion:
This slow cooker spaghetti and meatballs recipe is an easy and delicious way to make a classic Italian dish. The meatballs are cooked in a flavorful tomato sauce, and the spaghetti is cooked to perfection. This dish is sure to be a hit with your family and friends.
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