Best 3 Slow Cooker Spaghetti Chicken Recipes
Indulge in a culinary journey with our delectable slow-cooker spaghetti chicken recipes, a symphony of flavors that will tantalize your taste buds. These recipes offer a delightful fusion of classic Italian and comforting chicken dishes, perfect for busy weeknights or relaxed weekend meals. Embark on a culinary adventure with our diverse selection of recipes, ranging from the classic spaghetti and meatballs to the tangy lemon garlic chicken spaghetti. Each recipe is meticulously crafted to deliver a unique flavor profile, ensuring that every bite is a burst of satisfaction. Prepare to savor the rich and hearty flavors of our slow-cooker spaghetti chicken creations, a testament to the culinary magic that can be conjured up with minimal effort.
Here are our top 3 tried and tested recipes!
SLOW-COOKER CHEESY CHICKEN SPAGHETTI
Prepare to win every potluck award from now on with this amazingly easy and delicious slow-cooker chicken spaghetti.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 5-quart slow cooker with cooking spray. In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. Add chicken; toss to coat. Pour mixture into slow cooker.
- In same bowl, mix tomatoes, soup and chiles; pour over chicken.
- Cover; cook on High heat setting 2 to 3 hours or on Low heat setting 3 to 4 hours or until instant-read thermometer inserted in thickest part of chicken reads at least 165°F.
- Remove chicken from slow cooker, and transfer to cutting board; let stand 5 minutes or until cool enough to handle. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Cover; cook on High heat setting 5 to 10 minutes or until cheese melts. Stir.
- Meanwhile, shred chicken with 2 forks; return to slow cooker, and stir in cooked spaghetti. Top with parsley.
- To make ahead and freeze: In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. Add chicken; toss to coat. Pour mixture into 1-gallon resealable food-storage plastic bag. In same bowl, mix tomatoes, soup and chiles; pour over chicken in bag. Seal bag, removing as much air as possible. Lay flat, and freeze up to 3 months. Thaw completely, 8 to 24 hours, in refrigerator. Spray 5-quart slow cooker with cooking spray. Pour thawed mixture into slow cooker. Follow steps 3 through 5.
Nutrition Facts : Calories 500, Carbohydrate 34 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 29 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 1/2 g
SLOW COOKER SPAGHETTI SQUASH CHICKEN SOUP
This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation.
Provided by CPolencheck
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 5h20m
Yield 2
Number Of Ingredients 12
Steps:
- Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.
- Cook on Low for 5 to 6 hours.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 23.2 g, Cholesterol 61 mg, Fat 3.6 g, Fiber 2.4 g, Protein 25.7 g, SaturatedFat 0.9 g, Sodium 2039.9 mg, Sugar 8.5 g
SLOW COOKER SPAGHETTI CHICKEN
Chicken breasts with spaghetti, creamy soups, cheese, tomatoes and chile peppers. The classic dish, slow cooked for only 40 minutes and ready when you are!
Provided by SHASHA25
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Put chicken soup, mushroom soup, tomatoes with green chile peppers and cheese in slow cooker over medium heat. Stir together and cook until cheese has melted.
- Stir cooked chicken and spaghetti into cheese mixture and heat through. Reduce heat to medium low and cook for about 40 minutes.
Nutrition Facts : Calories 652.8 calories, Carbohydrate 65.9 g, Cholesterol 94.6 mg, Fat 24.4 g, Fiber 3.1 g, Protein 40.7 g, SaturatedFat 10.7 g, Sodium 1545 mg, Sugar 3.2 g
Tips:
- Choose the right cut of chicken. Boneless, skinless chicken breasts or thighs are the best choices for this recipe, as they will cook evenly and quickly in the slow cooker.
- Use a good quality spaghetti sauce. The sauce is the key to this dish, so make sure to use one that you enjoy the taste of. You can use a store-bought sauce or make your own.
- Don't overcook the spaghetti. Spaghetti can easily become overcooked in a slow cooker, so be sure to check it regularly and remove it from the cooker as soon as it is al dente.
- Add some vegetables to the dish. Vegetables such as onions, peppers, and zucchini can be added to the slow cooker along with the chicken and sauce. This will add extra flavor and nutrition to the dish.
- Serve with a side salad or garlic bread. Spaghetti and chicken is a hearty and delicious meal, but it can be even better when served with a side salad or garlic bread.
Conclusion:
Slow cooker spaghetti and chicken is a delicious and easy-to-make meal that is perfect for busy weeknights. It is a great way to use up leftover chicken, and it is also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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