Best 2 Slow Cooker Soy Ginger Chicken Recipes
Indulge in the tantalizing flavors of Asian cuisine with our delectable slow-cooker soy-ginger chicken recipe. This dish combines the savory richness of soy sauce, the zesty kick of ginger, and the tender texture of chicken, creating a harmonious balance of flavors that will tantalize your taste buds. The addition of aromatic garlic and honey lends a subtle sweetness, while green onions provide a refreshing touch.
Our recipe collection also includes variations to cater to different dietary preferences and flavor profiles. For those who prefer a spicier dish, the Szechuan-style chicken offers a fiery kick with the addition of chili peppers and Szechuan sauce. The teriyaki chicken, on the other hand, features a sweet and savory glaze that adds a delightful complexity to the dish. Additionally, we provide a gluten-free version of the soy-ginger chicken, ensuring that everyone can enjoy this culinary delight.
SOY-GINGER CHICKEN
Bone-in chicken becomes moist and tender when cooked with sliced carrots and green onions in a rich ginger-soy sauce that's brightened with brown sugar, balsamic vinegar and coriander. -Kael Harvey, Brooklyn, New York
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place chicken, carrots and green onions in a 3-qt. slow cooker. Combine the soy sauce, brown sugar, ginger, garlic, vinegar, coriander and pepper in a small bowl. Pour over top. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken to a serving platter; keep warm. Pour juices into a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken and rice; sprinkle servings with cilantro.
Nutrition Facts : Calories 346 calories, Fat 12g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 1362mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 2g fiber), Protein 40g protein.
CROCK POT SOY GINGER CHICKEN
This is wonderful served with rice, garnished with a cilantro sprig and some chopped scallions! From the food section of the Houston Chronicle. Drumsticks and thighs hold up to long, slow cooking without drying out. If you prefer, you can substitute all thighs or all drumsticks for the combination. This is also good with pasta such as linguine or fettuccine instead of the rice. Either way, there will be plenty of yummy sauce to go around!
Provided by Leslie in Texas
Categories Chicken Thigh & Leg
Time 6h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a 5 quart slow cooker, stir together the soy sauce, sugar, garlic, cilantro, ginger, 1/2 cup scallions, vinegar, coriander, and pepper.
- Add chicken and carrots and toss to coat.
- Cover and cook on low until chicken is tender, about 6 hours.
- Using a large spoon, skim off and discard any fat from surface of cooking liquid.
- In a 2 cup glass measuring cup, whisk cornstarch with 1 tablespoon of water.
- Ladle 1 cup cooking liquid into measuring cup;whisk to combine.
- Pour into a small saucepan and bring to a boil; cook until thickened, about 1 minute.
- With slow cooker turned off, stir in cornstarch mixture.
- Serve chicken with white rice, if desired, garnishing with cilantro spring and chopped scallions.
Nutrition Facts : Calories 237.5, Fat 5.1, SaturatedFat 1.3, Cholesterol 105, Sodium 2153.9, Carbohydrate 16.5, Fiber 2, Sugar 9.1, Protein 31.1
Tips:
- For a more flavorful dish, marinate the chicken in the soy-ginger sauce for at least 30 minutes before cooking.
- If you don't have a slow cooker, you can also make this dish in a Dutch oven over low heat for 6-8 hours.
- Serve the chicken with rice, noodles, or vegetables.
Conclusion:
This slow cooker soy-ginger chicken is an easy and delicious weeknight meal. It's also a great way to use up leftover chicken. The chicken is tender and flavorful, and the sauce is rich and savory. Serve it with rice, noodles, or vegetables for a complete meal. Here are some additional tips for making this dish:
- You can use any type of chicken for this recipe, but boneless, skinless chicken breasts or thighs work best.
- If you don't have soy sauce, you can substitute tamari or coconut aminos.
- Feel free to adjust the amount of ginger and garlic to your liking.
- Serve the chicken with your favorite sides, such as rice, noodles, or vegetables.
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