Best 2 Slow Cooker Southwestern Chicken Soup Recipes

Indulge in a symphony of flavors with our tantalizing slow-cooker southwestern chicken soup, a culinary journey that encapsulates the vibrant spirit of the Southwest. This delectable soup is a harmonious blend of tender chicken, an array of colorful vegetables, and a rich, flavorful broth infused with a medley of southwestern spices.

Embark on a culinary adventure with our diverse selection of recipes, each offering a unique twist on this classic dish. From the traditional to the contemporary, our recipes cater to every palate and skill level. Dive into the classic slow-cooker southwestern chicken soup, a timeless recipe that delivers comfort and warmth in every spoonful. Experiment with the zesty lime-cilantro chicken soup, where the tangy citrus notes dance harmoniously with the aromatic cilantro.

For those seeking a spicy kick, the chipotle chicken soup is a fiery delight that ignites your taste buds with its smoky heat. If you prefer a creamy indulgence, the creamy southwestern chicken soup envelops you in a velvety embrace, while the hearty southwestern chicken and rice soup satisfies your cravings with its wholesome goodness.

Explore the vibrant flavors of the Southwest with our slow-cooker southwestern chicken soup recipes. Let your taste buds wander through a tapestry of flavors, from the warmth of cumin and chili to the subtle sweetness of corn and black beans. Each recipe promises a unique culinary experience, inviting you to savor the essence of the Southwest in every slurp.

Here are our top 2 tried and tested recipes!

SLOW COOKER SOUTHWESTERN CHICKEN SOUP

Slow Cooker Southwestern Chicken Soup image

Here's the perfect recipe for a busy week, because the slow cooker does most of the work for you! -Harold Tartar, West Palm Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 7h10m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 12

Ingredients

1-1/4 pounds boneless skinless chicken breasts, cut into thin strips
1 tablespoon canola oil
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 package (16 ounces) frozen corn, thawed
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 can (4 ounces) chopped green chilies
1-1/2 teaspoons seasoned salt, optional
1 teaspoon ground cumin
1/2 teaspoon garlic powder

Steps:

In a large skillet, saute chicken in oil until lightly browned. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 7-8 hours or until chicken and vegetables are tender. Stir before serving.

Nutrition Facts : Calories 143 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 364mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges

SOUTHWESTERN SLOW COOKER CHICKEN AND POTATO SOUP

Southwestern Slow Cooker Chicken and Potato Soup image

Take the chill out of a brisk autumn or winter day with this spiced -up chicken soup. It's a perfect antidote for colds as well as bored taste buds. The recipe comes from Weight Watchers, 5 points.

Provided by Barb G.

Categories Chicken Breast

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 lb uncooked boneless skinless chicken breast, cut into 1 inch cubes
3 small sweet potatoes or 2 medium sweet potatoes, peeled,cut into 1 inch cubes
1 large onion, chopped
1 (29 ounce) can sliced salsa-style tomatoes, undrained
14 1/2 ounces fat-free chicken broth
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1 1/2 cups frozen corn kernels, not thawed

Steps:

Mix chicken, sweet potatoes, onion, tomatoes, broth, oregano, and cumin in a 4-quart or larger slow cooker (crockpot); cover and cook on low heat setting for at least 6 hours.
Stir in corn; cover and cook on high setting, about 30 minutes, serve.

Tips:

Use a variety of beans. This will give your soup a more complex flavor and texture. Some good options include black beans, pinto beans, kidney beans, and navy beans.
Don't be afraid to add some spice. Southwestern cuisine is known for its bold flavors, so don't be afraid to add some chili powder, cumin, or cayenne pepper to your soup.
Use fresh ingredients whenever possible. This will give your soup the best flavor. If you can't find fresh ingredients, frozen or canned ingredients will work just fine.
Let the soup simmer for at least 4 hours. This will allow the flavors to meld together and develop.
Serve the soup with your favorite toppings. Some good options include sour cream, shredded cheese, chopped cilantro, and avocado.

Conclusion:

Slow cooker southwestern chicken soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can have a flavorful and satisfying soup that the whole family will enjoy.