Best 4 Slow Cooker Southwestern Chicken Recipes
Indulge in the vibrant flavors of the Southwest with our delectable Slow Cooker Southwestern Chicken recipe. This dish tantalizes your taste buds with a harmonious blend of zesty spices, tender chicken, and a medley of colorful vegetables. Get ready to embark on a culinary journey as we explore the art of slow cooking, creating a mouthwatering masterpiece that effortlessly combines convenience and flavor.
Alongside our signature Southwestern Chicken recipe, we present a diverse collection of tantalizing dishes that cater to every palate. From the zesty kick of our Salsa Chicken to the creamy indulgence of our Crock Pot Chicken Alfredo, each recipe promises a unique and satisfying experience. Whether you seek comfort food classics like our Creamy Chicken Noodle Soup or crave the exotic flavors of our Slow Cooker Chicken Teriyaki, we have something for every occasion.
Our recipes are meticulously crafted to guide you through the culinary process with precision and ease. Detailed ingredient lists and step-by-step instructions ensure that even novice cooks can achieve culinary success. With our recipes as your trusted companion, you'll transform your slow cooker into a culinary powerhouse, creating restaurant-quality meals that will impress your family and friends.
So, grab your apron, gather your ingredients, and let's embark on a delicious adventure. Our Slow Cooker Southwestern Chicken and the accompanying recipes await your exploration. Prepare to savor the vibrant flavors of the Southwest, indulge in creamy comfort food classics, and tantalize your taste buds with exotic culinary creations. Your taste buds will thank you for it!
SLOW-COOKER SOUTHWESTERN CHICKEN
Prepared salsa and convenient canned corn and beans add fun color, texture and flavor to this chicken dish. I usually serve it with salad and white rice. Our children love it! -Karen Waters, Laurel, Maryland
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 5-qt. slow cooker, combine the corn, black beans and 1/2 cup salsa. Top with chicken and remaining salsa. , Cover and cook on low for 6-8 hours or until chicken is tender. Sprinkle with cheese. Cover and cook 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 348 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 1027mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 6g fiber), Protein 33g protein.
SLOW COOKER SOUTHWESTERN CHICKEN SOUP
Here's the perfect recipe for a busy week, because the slow cooker does most of the work for you! -Harold Tartar, West Palm Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 7h10m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, saute chicken in oil until lightly browned. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 7-8 hours or until chicken and vegetables are tender. Stir before serving.
Nutrition Facts : Calories 143 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 364mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
SLOW-COOKER SOUTHWESTERN CHICKEN CHILI
Warm up a winter night with this spicy soup, which takes just 20 minutes to get cookin'.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 13
Steps:
- In 3- to 4-quart slow cooker, mix onions, bell pepper and garlic.
- In large bowl, mix cornmeal, chili powder, oregano, cumin and salt. Add chicken; toss to coat. Add chicken and any remaining seasoning mixture to vegetables in slow cooker. Gently stir in picante sauce, beans and tomatoes.
- Cover; cook on Low setting 6 to 8 hours. Sprinkle with green onion.
Nutrition Facts : Calories 340, Carbohydrate 35 g, Cholesterol 60 mg, Fiber 10 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize 1 1/3 Cups, Sodium 820 mg, Sugar 6 g, TransFat 0 g
SOUTHWESTERN SLOW COOKER CHICKEN AND POTATO SOUP
Take the chill out of a brisk autumn or winter day with this spiced -up chicken soup. It's a perfect antidote for colds as well as bored taste buds. The recipe comes from Weight Watchers, 5 points.
Provided by Barb G.
Categories Chicken Breast
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix chicken, sweet potatoes, onion, tomatoes, broth, oregano, and cumin in a 4-quart or larger slow cooker (crockpot); cover and cook on low heat setting for at least 6 hours.
- Stir in corn; cover and cook on high setting, about 30 minutes, serve.
Tips:
- Prep your chicken ahead of time: If you have time, marinate the chicken overnight or for at least 30 minutes before cooking. This will help the chicken absorb the flavors of the spices.
- Use a variety of spices: Don't be afraid to experiment with different spices. The recipe calls for chili powder, cumin, paprika, and garlic powder, but you could also add oregano, cayenne pepper, or chipotle powder.
- Use fresh vegetables: Fresh vegetables will give your dish the best flavor. If you don't have fresh vegetables on hand, frozen vegetables will work just fine.
- Don't overcrowd the slow cooker: Make sure there is enough space for the chicken and vegetables to cook evenly. If the slow cooker is too crowded, the food will not cook properly.
- Cook on low for best results: Cooking the chicken on low for 6-8 hours will give it time to become tender and flavorful. If you cook the chicken on high, it is more likely to dry out.
Conclusion:
This slow-cooker southwestern chicken is an easy and delicious meal that is perfect for a busy weeknight. The chicken is tender and flavorful, and the vegetables are cooked to perfection. Serve the chicken with rice, beans, or tortillas for a complete meal.
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