Best 2 Slow Cooker Southern Lima Beans And Ham Recipes

Indulge in the comforting goodness of Southern Lima Beans and Ham, a classic dish that captures the essence of Southern cuisine. This hearty and flavorful meal, prepared in your slow cooker for effortless convenience, combines tender lima beans, savory ham, and a medley of aromatic spices. Experience the perfect balance of flavors as the beans soak up the rich broth infused with ham's smoky essence. Whether you prefer a traditional recipe or a modern twist with added vegetables, our curated collection of recipes offers something for every palate. Discover the secrets to creating this classic dish, from selecting the right beans to mastering the art of slow cooking. Embrace the warmth of Southern hospitality with every bite of these delectable lima beans and ham.

Here are our top 2 tried and tested recipes!

SLOW COOKER SOUTHERN LIMA BEANS AND HAM

Slow Cooker Southern Lima Beans and Ham image

I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal.

Provided by mammak

Categories Main Dish Recipes Pork Ham

Time 15h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound dried baby lima beans
2 quarts water
2 onions, coarsely chopped
1 meaty ham bone
1 cup leftover ham meat from bone, chopped
3 cups water, or as needed to cover
1 teaspoon Cajun seasoning
¼ teaspoon freshly ground black pepper
¼ teaspoon garlic salt, or to taste
1 pinch cayenne pepper

Steps:

Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 5.1 g, Protein 8.4 g, SaturatedFat 1.2 g, Sodium 345.8 mg, Sugar 4.1 g

CROCKPOT HAM & LIMA BEANS

Crockpot Ham & Lima Beans image

Perfect for busy days. Once the baby limas are drained, everything goes into the crockpot. Easy! The flavors "marry" -- as my mother used to say -- into a whole that is greater than the sum of its parts.

Provided by Lorraine of AZ

Categories Ham

Time 10h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb dried baby lima beans, soaked overnight
1 large onion, chopped
1 large green pepper, chopped
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon pepper
1/4-1/2 lb ham or 1/4-1/2 lb bacon, diced
1 cup water
1 (10 3/4 ounce) can tomato soup, condensed

Steps:

Drain baby lima beans and add to crockery-cooker along with remaining ingredients.
Stir together well. Cover and cook on LO heat for 7-10 hours (or HI heat for 4-5 hours).
Serve with weges of hot cornbread.

Nutrition Facts : Calories 494.8, Fat 3.4, SaturatedFat 1, Cholesterol 14.8, Sodium 1325.9, Carbohydrate 87.4, Fiber 25.8, Sugar 18.2, Protein 31.9

Tips:

Soak the lima beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
Use a slow cooker with a lid: A slow cooker with a lid helps to keep the beans moist and flavorful. If you don't have a slow cooker, you can also cook the beans in a Dutch oven over low heat.
Add the ham towards the end of the cooking time: This helps to prevent the ham from drying out. If you add the ham too early, it will become tough and chewy.
Season the beans to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of brown sugar or maple syrup to sweeten the beans.
Serve the beans with cornbread or rice: Lima beans are a great side dish for cornbread or rice. You can also serve them with a salad or roasted vegetables.

Conclusion:

Slow-cooker Southern lima beans and ham is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The beans are creamy and flavorful, and the ham adds a smoky flavor. This dish is also a great source of protein and fiber. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!