Best 2 Slow Cooker Smothered Pork Chops Recipes

Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. Smothering pork chops is a classic Southern cooking technique that results in a tender, juicy, and flavorful dish. This recipe for Slow Cooker Smothered Pork Chops is an easy and convenient way to enjoy this classic dish.

The recipe includes four additional variations: Smothered Pork Chops with Gravy, Smothered Pork Chops with Mushrooms, Smothered Pork Chops with Apples, and Smothered Pork Chops with Sweet Potatoes. Each variation offers a unique flavor profile that will appeal to a variety of palates. Whether you're looking for a comforting weeknight meal or a special occasion dish, these Slow Cooker Smothered Pork Chops recipes are sure to please.

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SLOW COOKER SMOTHERED PORK CHOPS

Slow Cooker Smothered Pork Chops image

This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides.

Provided by T. Billingham

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 4h10m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound boneless pork chops
1 (26.5 ounce) can cream of mushroom soup
1 cup diced onions
1 cup sliced fresh mushrooms
1 tablespoon garlic powder

Steps:

Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 344.3 calories, Carbohydrate 18.7 g, Cholesterol 65.2 mg, Fat 16.7 g, Fiber 1.1 g, Protein 29.5 g, SaturatedFat 4.5 g, Sodium 1255.1 mg, Sugar 5.3 g

SLOW-COOKER SMOTHERED PORK CHOPS

Slow-Cooker Smothered Pork Chops image

Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker until the pork is just done, but still moist and tender are destined to become a family favorite.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 3h20m

Yield 4

Number Of Ingredients 12

Ingredients

4 bone-in pork chops, about 3/4 inch thick (1 1/2 to 2 lb)
1/2 teaspoon pepper
1/4 teaspoon salt
4 slices bacon, cut into 1/2-inch pieces
1 large yellow onion, cut into 1/2-inch thick slices
2 cloves garlic, finely chopped
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 teaspoons Worcestershire sauce
2 bay leaves
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon cider vinegar

Steps:

Spray 4-quart slow cooker with cooking spray. Pat pork chops dry with paper towels; season both sides with pepper and salt.
Heat 12-inch nonstick skillet over medium heat. Add bacon; cook and stir 6 to 8 minutes or until browned. Using slotted spoon, transfer bacon to slow cooker. Pour off all but 1 tablespoon of bacon fat; reserving remaining fat for another use, or discard. Increase heat to medium-high; add pork chops to bacon drippings in skillet. Cook 3 to 5 minutes on each side or until browned. Transfer to slow cooker and stand pork chops up against sides of slow cooker, bone side down.
Add onions to skillet. Cook and stir 3 to 5 minutes, or until softened. Add garlic; cook and stir 30 seconds. Transfer to slow cooker. Add broth, Worcestershire sauce and bay leaves. Cover; cook on Low heat setting 1 1/2 to 2 hours or until pork chops are just cook through (at least 145°F in center, but still moist.)
Remove pork chops; cover with foil to keep warm. Remove bay leaves and discard. Increase slow cooker to High heat setting.
In small bowl, beat cornstarch, vinegar and water with whisk. Stir into liquid in slow cooker. Cover; cook 15 to 20 minutes, or until slightly thickened.
Ladle sauce over pork chops; serve immediately.

Nutrition Facts : Calories 260, Carbohydrate 9 g, Cholesterol 85 mg, Fat 2, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 2 g, TransFat 0 g

Tips:

Using a slow cooker allows you to easily prepare a flavorful and tender pork chop dish with minimal effort.
To add depth of flavor, sear the pork chops in a skillet before placing them in the slow cooker.
Use a combination of spices and herbs, such as garlic, onion, paprika, and thyme, to create a flavorful sauce for the pork chops.
Feel free to customize the recipe by adding vegetables like carrots, celery, or potatoes to the slow cooker.
To achieve a crispy crust on the pork chops, broil them for a few minutes before serving.

Conclusion:

Slow-cooker smothered pork chops are an easy and delicious meal that is perfect for busy weeknights. With a few simple ingredients and minimal effort, you can create a tender and flavorful dish that the whole family will enjoy. Serve the pork chops over mashed potatoes, rice, or noodles, and accompany them with a side of vegetables for a complete and satisfying meal.