Best 4 Slow Cooker Smoky Apple Butter Ribs Recipes

Indulge in a tantalizing culinary journey with our irresistible Slow Cooker Smoky Apple Butter Ribs. These fall-off-the-bone ribs, bathed in a symphony of flavors, will transport your taste buds to a realm of pure bliss. The secret lies in the harmonious blend of sweet, tangy, and smoky notes, expertly crafted with apple butter, brown sugar, smoked paprika, and a touch of liquid smoke. Prepare to embark on a flavor adventure that will leave you craving for more.

In addition to the main recipe, we've curated a collection of complementary culinary delights to enhance your dining experience. Discover the zesty and refreshing Apple Cider Slaw, a perfect accompaniment to cut through the richness of the ribs. Elevate your side dish game with our Creamy Garlic Mashed Potatoes, a classic comfort food that will soak up the delicious sauce. And for a sweet ending, treat yourself to our sinfully delicious Caramel Apple Crisp, a dessert that harmoniously marries the flavors of apples, caramel, and oats.

These recipes are not just a meal; they are an experience, a celebration of flavors and textures that will leave you and your loved ones in awe. So, gather your ingredients, prepare your slow cooker, and let the enticing aromas fill your kitchen as you embark on this culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE BUTTER BBQ RIBS

Apple Butter BBQ Ribs image

This recipe is much easier than it sounds. It takes a while to prepare, but it's well worth the wait. I usually cook the ribs the day before and grill them for a quick dinner the next night.

Provided by JJman1386

Categories Pork Spare Ribs

Time 2h11m

Yield 6

Number Of Ingredients 9

Ingredients

4 pounds pork spareribs
2 cloves garlic, crushed
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons lemon juice
⅔ cup apple butter
14 fluid ounces barbecue sauce (such as Jack Daniel's® Original No. 7), divided

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut spareribs into 6 portions. Coat with garlic, then sprinkle with onion powder, cayenne, salt, and black pepper. Drizzle lemon juice over top. Wrap each portion in a double thickness of foil.
Bake in the preheated oven for 1 1/2 hours.
Remove from the oven. Unwrap ribs and drain drippings; transfer ribs to a baking dish. Liberally apply apple butter and approximately 10 ounces barbecue sauce. Cover and marinate at room temperature for 1 hour, or refrigerate for 8 hours or overnight.
Preheat an outdoor grill for medium heat and brush the grate with oil.
Place ribs on grill, and cook, basting with the remaining 4 ounces barbecue sauce, until meat pulls away easily from the bone, 20 to 25 minutes.

Nutrition Facts : Calories 993.9 calories, Carbohydrate 38.8 g, Cholesterol 241.9 mg, Fat 71.1 g, Fiber 1.6 g, Protein 47 g, SaturatedFat 22.8 g, Sodium 1389.2 mg

SMOKY APPLE BUTTER COUNTY RIBS

Smoky Apple Butter County Ribs image

A wonderful recipe from Betty Crocker herself. If you are looking for something a little different from barbecue ribs this recipe is it.

Provided by Audrey M

Categories Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs country-style boneless pork ribs
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced
1/2 cup apple butter
2 tablespoons packed brown sugar
1 tablespoon liquid smoke
2 garlic cloves, finely chopped

Steps:

Sprinkle ribs with salt and pepper.
In 3 1/2 to 4 quart slow cooker, place ribs. Cover with onion slices.
In small bowl, mix remaining ingredients, pour over ribs and onions.
Cover, cook on LOW heat for 8 to 10 hours.
Remove ribs from cooker, place on serving platter. Cover to keep warm.
Pour juices from cooker through strainer into 1 quart saucepan. Heat to boiling over medium-high hfeat; reduce heat to medium.
Cook about 5 minutes or until sauce has slightly thickened.
Serve sauce with ribs.

Nutrition Facts : Calories 577.4, Fat 19.3, SaturatedFat 6.9, Cholesterol 251.7, Sodium 672.6, Carbohydrate 25, Fiber 1.1, Sugar 20.3, Protein 71.2

SPICY SLOW-COOKER THAI STYLE RIBS

Spicy Slow-Cooker Thai Style Ribs image

Succulent slow cooked pork ribs are glazed with a Thai-style sweet, sour and spicy sauce - a mouthwatering dinner for a crowd.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h35m

Yield 24

Number Of Ingredients 12

Ingredients

5 lb pork loin back ribs
1 teaspoon salt
1 teaspoon freshly ground pepper
3/4 cup frozen (thawed) orange pineapple-apple juice concentrate (from 12-oz can)
1/4 cup finely chopped fresh cilantro
1 tablespoon packed brown sugar
1 tablespoon finely chopped gingerroot
3 tablespoons creamy peanut butter
2 tablespoons soy sauce
2 teaspoons Sriracha sauce
3 cloves garlic, finely chopped
Fresh cilantro sprigs, if desired

Steps:

Spray 6- to 7-quart oval-shaped slow cooker with cooking spray. Cut rib racks in half. Sprinkle ribs with salt and pepper. In small bowl, mix remaining ingredients except cilantro sprigs. Place ribs in slow cooker, spooning sauce over each layer of ribs.
Cover; cook on Low heat setting 8 hours or until tender and pork is no longer pink next to bones. Remove ribs from slow cooker; skim fat from cooking liquid. Strain cooking liquid.
Set oven control to broil. Spray broiler pan rack or large roasting pan with cooking spray. Place ribs in pan, overlapping slightly. Heavily brush ribs with 1 cup of the strained cooking liquid. Broil with ribs about 5 inches from heat 1 to 2 minutes or until glazed.
Meanwhile, in 2-quart saucepan, heat remaining cooking liquid over medium-high heat 6 to 8 minutes or until thickened. Cut ribs into serving pieces; serve with sauce. Garnish with cilantro sprigs.

Nutrition Facts : Calories 290, Carbohydrate 2 g, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg

SMOKY APPLE BUTTER RIBS

Smoky Apple Butter Ribs image

Make and share this Smoky Apple Butter Ribs recipe from Food.com.

Provided by Bill Echols Jr

Categories Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs country-style pork ribs
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced
1/2 cup apple butter
2 tablespoons packed brown sugar
1 tablespoon liquid smoke
2 cloves garlic, finely chopped

Steps:

SPRINKLE RIBS WITH SALT AND PEPPER.
PLACE IN SLOW COOKER.
COVER WITH ONION SLICES.
MIX REMAINING INGREDIENTS; POUR OVER RIBS AND ONION.
COVER AND COOK ON LOW HEAT SETTING 8-10 HOURS.
REMOVE RIBS TO WARM PLATTER; KEEP WARM.
STRAIN JUICES.
POUR JUICES FROM SLOW COOKER INTO 1 QUART SAUCEPAN.
HEAT TO BOILING OVER MEDIUM HIGH HEAT; REDUCE HEAT TO MEDIUM.
COOK ABOUT 5 MINUTES OR UNTIL SAUCE HAS SLIGHTLY THICKENED.
SERVE SAUCE WITH RIBS.

Nutrition Facts : Calories 921.3, Fat 63.7, SaturatedFat 22.1, Cholesterol 234.7, Sodium 642.5, Carbohydrate 25.2, Fiber 1, Sugar 20.3, Protein 58.3

Tips:

Choose country-style pork ribs for a more tender and flavorful dish.
Use a variety of spices to create a rich and complex flavor profile. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
Be generous with the apple juice and apple butter. These ingredients will help to tenderize the ribs and give them a delicious sweet and tangy flavor.
Cook the ribs on low heat for 8-10 hours, or until they are fall-off-the-bone tender.
Serve the ribs with your favorite sides, such as mashed potatoes, green beans, or coleslaw.

Conclusion:

Slow cooker smoky apple butter ribs are an easy and delicious dish that is perfect for a casual gathering or a special occasion. The ribs are fall-off-the-bone tender and have a delicious sweet and tangy flavor. This recipe is sure to be a hit with everyone who tries it.