Best 4 Slow Cooker Smoked Turkey Posole Recipes
Indulge in the rich flavors of Mexican cuisine with this delightful Slow Cooker Smoked Turkey Posole recipe. This traditional Mexican soup is a symphony of tender smoked turkey, hominy, and a medley of aromatic spices, simmered to perfection in a flavorful broth. The smoky undertones of the turkey, coupled with the earthy sweetness of the hominy, create a captivating taste experience. This hearty and comforting soup is not only delicious but also incredibly easy to prepare. Simply toss all the ingredients into your slow cooker and let it work its magic, filling your home with an enticing aroma.
In addition to the classic Slow Cooker Smoked Turkey Posole, this article also offers a tantalizing array of variations to suit every palate. For those who prefer a vegetarian twist, the Vegetarian Posole recipe is a vibrant and flavorful alternative, featuring an assortment of fresh vegetables, beans, and herbs. If you're craving a spicy kick, the Spicy Posole recipe will satisfy your taste buds with its fiery blend of chili peppers and spices. And for those who love the convenience of a one-pot meal, the Instant Pot Turkey Posole recipe provides a quick and effortless way to enjoy this delicious soup.
Whether you're a seasoned home cook or just starting your culinary journey, this article has something for everyone. With its detailed instructions and helpful tips, you'll be able to create a delicious and authentic Mexican posole that will impress your family and friends. So gather your ingredients, choose your favorite variation, and embark on a culinary adventure that will transport you to the heart of Mexico.
TURKEY POSOLE
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
Provided by CAMILLA362
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In a large Dutch oven, heat oil over medium heat. Cook onions and poblano chiles in oil until soft. Stir in garlic, and cook for one or two minutes. Season with chile powder, cumin, and oregano.
- Stir in turkey broth, cooked turkey, canned green chile peppers, cannellini beans, and hominy. Stir in water if more liquid is needed to just cover everything in the pot. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low, and cover. Simmer, stirring occasionally, for about an hour to blend flavors.
Nutrition Facts : Calories 407 calories, Carbohydrate 44.6 g, Cholesterol 53.2 mg, Fat 10.7 g, Fiber 10.8 g, Protein 33.2 g, SaturatedFat 2.2 g, Sodium 1100.9 mg, Sugar 4.3 g
SMOKY PORK POSOLE
A nourishing soup made with hominy and meat, posole is prepared in a number of ways throughout Mexico. Dried guajillo chiles give this dish a bright red color and mild heat that works wonders with smoked pork. For a refreshing crunch, garnish with diced onions, sliced radishes and cilantro.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a medium saucepan over high heat until very hot, about 1 minute. Add the chiles and cook, pressing them down with a spatula, until browned in spots, about 1 minute. Add 1 cup chicken broth and bring to a boil. Remove from the heat and set aside.
- Heat the vegetable oil in a large pot or Dutch oven over high heat. Add the pork chop bones and cook, turning, until lightly browned on both sides, about 2 minutes. Add the onion, garlic and bay leaf and cook, stirring, until the onion is softened, about 2 minutes. Stir in the oregano and cumin and cook 30 seconds. Add the remaining 3 cups chicken broth and the hominy. Cover and bring to a simmer.
- Puree the chile-broth mixture in a blender until smooth; add to the pot. Continue to simmer, uncovered, 10 minutes. Discard the pork bones and bay leaf. Add the diced pork and cook until warmed through, about 5 minutes. Season with salt and pepper. Top each serving with diced onion, sliced radishes and cilantro. Serve with lime wedges.
Nutrition Facts : Calories 470, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 45 milligrams, Sodium 1368 milligrams, Carbohydrate 32 grams, Fiber 5 grams, Protein 24 grams, Sugar 4 grams
TURKEY POSOLE
I love making this soup because it makes good use of leftovers from Thanksgiving. And it's quick, easy and tasty. No one feels as if they're eating leftovers because this soup is nothing like traditional turkey with gravy. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Stir in turkey; heat through. Top servings with sour cream, cheese, cilantro, tortilla chips and cabbage.
Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 1080mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
SLOW-COOKER PORK POZOLE
When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. -Genie Gunn, Asheville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 3- or 4-qt. slow cooker, combine the first nine ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender., Remove pork from slow cooker. Cut pork into bite-sized pieces; return to slow cooker. Serve with lime wedges and cilantro and, if desired, corn tortillas.
Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 991mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.
Tips:
- Use a variety of chiles to create a complex flavor. Some good options include ancho, guajillo, and pasilla chiles.
- Toast the chiles before using them to bring out their flavor.
- Use a slow cooker to make the posole. This will allow the flavors to meld and develop over time.
- Add hominy to the posole for a hearty and filling meal.
- Serve the posole with your favorite toppings, such as shredded chicken, avocado, sour cream, and cilantro.
Conclusion:
Slow-cooker smoked turkey posole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its complex flavor and hearty ingredients, this posole is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting soup recipe, give this slow-cooker smoked turkey posole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
