Best 5 Slow Cooker Sirloin Steak Recipes

**Savor the Succulence: A Culinary Journey through Slow-Cooker Sirloin Steak Recipes**

Embark on a tantalizing culinary adventure with our irresistible collection of slow-cooker sirloin steak recipes. Indulge in the art of slow cooking, where patience and low heat coax out the most delectable flavors and textures from this versatile cut of beef. From classic comfort food to exotic global delights, our diverse selection of recipes promises an extraordinary dining experience.

**1. Classic Slow-Cooker Sirloin Steak:** Experience the timeless simplicity of this classic recipe. Tender sirloin steak, seared to perfection, simmers in a rich broth infused with aromatic vegetables, herbs, and spices. The result is a fall-apart tender steak that melts in your mouth, accompanied by a flavorful sauce that elevates the dish to new heights.

**2. Asian-Inspired Slow-Cooker Sirloin Steak:** Transport your taste buds to the Orient with this exotic fusion recipe. Marinated in a blend of soy sauce, rice vinegar, ginger, and garlic, the sirloin steak absorbs an array of Asian flavors. Slow-cooked in a combination of beef broth and coconut milk, the steak emerges infused with a symphony of sweet, savory, and tangy notes.

**3. Slow-Cooker Sirloin Steak with Mushrooms and Red Wine:** Indulge in the rustic charm of this hearty French-inspired dish. Seared sirloin steak rests atop a bed of sautéed mushrooms, onions, and garlic, all bathed in a robust red wine sauce. The slow-cooking process allows the flavors to meld and deepen, creating a rich and satisfying stew that is perfect for a cozy evening meal.

**4. Slow-Cooker Sirloin Steak Tacos:** Elevate your taco night with this innovative recipe. Thinly sliced sirloin steak, marinated in a zesty blend of Mexican spices, is slow-cooked until tender and flavorful. Pile the succulent steak into warm tortillas and top with your favorite taco fixings, such as salsa, guacamole, sour cream, and cheese.

**5. Slow-Cooker Sirloin Steak and Sweet Potato Hash:** Start your day with a hearty and wholesome breakfast or brunch. Tender sirloin steak, diced sweet potatoes, bell peppers, and onions are combined in a savory slow-cooker concoction. The result is a flavorful hash that is both comforting and nutritious, perfect for fueling your day.

Here are our top 5 tried and tested recipes!

SLOW-COOKED SIRLOIN

Slow-Cooked Sirloin image

My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy, Dickinson, North Dakota

Provided by Taste of Home

Categories Dinner

Time 3h50m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 beef top sirloin steak (1-1/2 pounds)
1 medium onion, cut into 1-inch chunks
1 medium green pepper, cut into 1-inch chunks
1 can (14-1/2 ounces) reduced-sodium beef broth
1/4 cup Worcestershire sauce
1/4 teaspoon dill weed
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Dash crushed red pepper flakes
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.

Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 305mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

SLOW COOKER BEEF TIPS

Slow Cooker Beef Tips image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Time 6h40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

SLOW COOKER STEAK AND VEGGIES RECIPE BY TASTY

Slow Cooker Steak and Veggies Recipe by Tasty image

Here's what you need: lean top sirloin steak, large white onion, low sodium soy sauce, sesame oil, fresh ginger, garlic, brussels sprouts, red bell peppers, large carrots, brown rice

Provided by Joey Firoben

Categories Dinner

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 lb lean top sirloin steak
1 large white onion, quartered
½ cup low sodium soy sauce
¼ cup sesame oil
2 tablespoons fresh ginger, minced
4 cloves garlic, minced
1 lb brussels sprouts, hulled and halved
2 red bell peppers, diced
2 large carrots, diced
2 cups brown rice, cooked

Steps:

Slice the top sirloin steaks into half-inch (1 ¼ cm) thick strips.
Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
Place the lid on top.
Set the slow cooker on the low setting for 3 hours.
Remove the onions from the slow cooker.
Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.
Cook on low for 1 more hour.
Serve with a portion of brown rice.
Enjoy!

Nutrition Facts : Calories 561 calories, Carbohydrate 57 grams, Fat 23 grams, Fiber 4 grams, Protein 30 grams, Sugar 5 grams

SLOW-COOKED SIRLOIN

Slow-Cooked Sirloin image

A tasty and tender meal you can fix in the crockpot and forget about. Great to serve with garlic mashed potatoes and a green salad. Found the original recipe in Taste of Homes and changed it to our tastes. Cooking time is for the lower temp on the crock-pot.

Provided by mama smurf

Categories Meat

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (1 1/2 lb) boneless beef top sirloin steaks
steak seasoning
1 onion, cut into chunks
1 green pepper, cut into chunks
2 garlic cloves, chopped
1 (14 1/2 ounce) can beef broth
1/8 cup Worcestershire sauce
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2 tablespoons cornstarch
2 tablespoons water

Steps:

Season beef on both sides with steak seasoning. In a large nonstick skillet coated with cooking spray, brown beef on both sides.
Place onion and green pepper in a 3 quart slow cooker. Top with beef. Combine the broth, Worcestershire sauce, thyme, garlic, pepper, salt and pepper flakes; pour over beef.
Cover and cook on high for 3-4 hours or on low 6-7 hours or until meat reaches desired doneness.
Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Add beef back to crock and cover and cook about 30 minutes longer or until slightly thickened.

Nutrition Facts : Calories 181.2, Fat 4.8, SaturatedFat 1.8, Cholesterol 68, Sodium 473.4, Carbohydrate 6.7, Fiber 0.7, Sugar 1.9, Protein 26.3

SLOW-COOKER PEPPER STEAK

Slow-Cooker Pepper Steak image

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Provided by MJWAGNER68

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 4h30m

Yield 6

Number Of Ingredients 12

Ingredients

2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Steps:

Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 11.7 g, Cholesterol 65.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 4.5 g, Sodium 1188.6 mg, Sugar 5.3 g

Tips:

Choose a sirloin steak that is at least 1 inch thick. This will help ensure that the steak cooks evenly and stays juicy.
Season the steak with salt, pepper, and garlic powder before cooking. This will help enhance the flavor of the steak.
Sear the steak in a hot skillet for 2-3 minutes per side before transferring it to the slow cooker. This will help create a nice crust on the outside of the steak and keep the juices inside.
Add beef broth, Worcestershire sauce, and onion soup mix to the slow cooker. These ingredients will help create a flavorful sauce for the steak.
Cook the steak on low for 8-10 hours or on high for 4-5 hours. The steak is done when it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
Let the steak rest for 10 minutes before slicing and serving. This will help the juices redistribute throughout the steak and make it more tender.

Conclusion:

Slow-cooker sirloin steak is a delicious and easy way to enjoy a home-cooked meal. With just a few simple ingredients and a little time, you can have a tender and flavorful steak that the whole family will love. So next time you're looking for a quick and easy dinner option, give this slow-cooker sirloin steak recipe a try.