Best 6 Slow Cooker Shredded Chicken Tacos Recipes
**Introducing Slow-Cooker Shredded Chicken Tacos: A Culinary Symphony of Flavors and Convenience**
In the realm of culinary delights, few dishes can rival the allure of tacos, a Mexican delicacy that has captured hearts and taste buds worldwide. With their endless variations and customizable fillings, tacos offer a blank canvas for culinary creativity. Among the many taco renditions, slow-cooker shredded chicken tacos stand out as a symphony of flavors and convenience. This article presents a collection of mouthwatering slow-cooker shredded chicken taco recipes that cater to diverse preferences and dietary needs.
From the classic Mexican-inspired shredded chicken tacos, bursting with the vibrant flavors of chili powder, cumin, and paprika, to the tangy and smoky chipotle chicken tacos, infused with the heat of chipotle peppers, each recipe promises a unique culinary adventure. For those seeking a healthier alternative, the lean turkey tacos offer a protein-packed option without compromising on taste. And for those with a penchant for bold and spicy flavors, the spicy shredded chicken tacos, featuring a blend of cayenne pepper and chili powder, deliver a fiery kick.
But the culinary journey doesn't end there. This article also includes a delightful array of vegetarian-friendly recipes, ensuring that everyone can indulge in the taco fiesta. From the savory and umami-rich black bean tacos to the vibrant and refreshing veggie tacos, packed with crisp vegetables and tangy dressing, these recipes cater to vegetarians and meat-lovers alike.
Whether you're a seasoned taco aficionado or a culinary novice seeking a hassle-free meal, this collection of slow-cooker shredded chicken taco recipes has something for everyone. So, prepare your taste buds for a flavorful escapade as we dive into the world of slow-cooked shredded chicken tacos.
CROCKPOT CHICKEN TACOS
Taco nights just got easier! These Crockpot Chicken Tacos are such a snap to put together and always come out amazing!
Provided by Holly Nilsson
Categories Dinner
Time 4h5m
Number Of Ingredients 5
Steps:
- Combine salsa, canned tomatoes, and taco seasoning.
- Place onions & chicken in the slow cooker and top with tomato mixture.
- Cook on low 7-8 hours or high 3-4 hours.
- Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
- Serve in taco shells, on salads, pizzas or in bowls over rice!
Nutrition Facts : Calories 179 kcal, Carbohydrate 12 g, Protein 25 g, Fat 3 g, Cholesterol 72 mg, Sodium 1301 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
SLOW COOKER SHREDDED TACO CHICKEN
An easy, delicious, tasty, and versatile way to cook chicken with a Mexican flair. Basically, place the chicken in the slow cooker, add Mexican seasoning, and let the Crock Pot do its magic. In a few hours, the entire house smells like a Mexican restaurant. This chicken is super flavorful and has a little bit of a kick. You can...
Provided by Karie Houghton
Categories Tacos & Burritos
Time 6h5m
Number Of Ingredients 11
Steps:
- 1. Put all ingredients into the slow cooker. Cook on high for 3 hours or low for 6 hours.
- 2. Using a fork, shred chicken. Taco seasoned chicken can be used in a number of recipes.
FIESTA SLOW COOKER SHREDDED CHICKEN TACOS
Quick, easy, and tasty!
Provided by Ashlie Boucher
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
- Cook on Low for 6 to 8 hours. Shred chicken.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g
SLOW COOKER SHREDDED CHICKEN TACOS
I needed a dinner entree I could make for a pretty large party that wouldn't break the bank and wouldn't take me all day to cook. So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well.
Provided by Brendan Dailey
Categories World Cuisine Recipes Latin American Mexican
Time 5h
Yield 18
Number Of Ingredients 13
Steps:
- Season chicken with salt, cumin, paprika, chili powder, and cayenne pepper. Place into the bottom of a slow cooker. Pour diced tomatoes into the cooker, followed by onions, jalapenos, habanero peppers, and garlic. Squeeze the juice of lime into the pot and stir the ingredients.
- Cover and cook on High until chicken breasts are no longer pink in the centers, 4 1/2 hours.
- Remove chicken, shred meat with 2 forks, and return to the pot. Mix to combine and serve with tortillas.
Nutrition Facts : Calories 170 calories, Carbohydrate 17.5 g, Cholesterol 43.1 mg, Fat 3 g, Fiber 3.2 g, Protein 18.3 g, SaturatedFat 0.7 g, Sodium 1290.4 mg, Sugar 2.7 g
SLOW-COOKER SHREDDED CHICKEN
This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it's great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.
Provided by Food Network Kitchen
Categories main-dish
Time 6h10m
Yield about 6 cups shredded chicken
Number Of Ingredients 8
Steps:
- Lay the chicken breasts in an even layer in a 4- to 6-quart slow cooker. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Season with 1 teaspoon salt and several grinds of pepper. Cook on high for 3 hours or low for 6 hours.
- Transfer the cooked chicken to a large bowl. Use 2 forks to pull it into shreds. Strain the cooking broth and drizzle about 1/2 cup over the chicken. Season with salt and pepper and toss to combine. If not using the chicken immediately, refrigerate it in an airtight container. Refrigerate the remaining cooking broth separately and use it to moisten the chicken when serving. Or add it to soups and sauces.
- Buffalo: Melt 2 tablespoons unsalted butter and whisk in 3 tablespoons Buffalo-style hot sauce. Drizzle over 2 cups shredded chicken and toss well.
- Lemon Herb: Drizzle 2 cups shredded chicken with 1/4 cup of the cooking broth and 1 tablespoon lemon juice. Sprinkle with 1/4 cup chopped fresh parsley, 1 teaspoon lemon zest and 1 teaspoon dried dill. Season with salt and pepper and toss well.
- Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well.
LIME CHICKEN TACOS
Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. -Tracy Gunter, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.
Nutrition Facts : Calories 291 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic exchanges
Tips:
- Use a slow cooker with a 4-quart capacity or larger to ensure the chicken cooks evenly.
- For a spicier taco, use a can of diced tomatoes with green chilies instead of plain diced tomatoes.
- Add a can of corn or black beans to the slow cooker for a more hearty taco filling.
- Top the tacos with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, and salsa.
- Serve the tacos with a side of Mexican rice or your favorite beans for a complete meal.
- Be sure to keep the slow cooker on the "low" setting for 6-8 hours.
Conclusion:
Slow cooker shredded chicken tacos are a delicious and easy meal that can be enjoyed by the whole family. The chicken is cooked in a flavorful sauce until it is tender and juicy, and then it is shredded and served on soft tortillas with your favorite toppings. Whether you are looking for a quick and easy weeknight meal or a fun and festive party dish, slow cooker shredded chicken tacos are a great choice.
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