Best 4 Slow Cooker Shredded Chicken Sliders Recipe By Tasty Recipes

**Indulge in the Delectable Slow-Cooker Shredded Chicken Sliders: A Culinary Journey of Flavors and Simplicity**

Step into a world of culinary delight with our tantalizing slow-cooker shredded chicken sliders. These delectable morsels, bursting with succulent chicken and an array of vibrant flavors, are the epitome of convenience and satisfaction. From the tender chicken, infused with a symphony of spices, to the soft and pillowy slider buns, each bite promises an explosion of taste and texture.

Whether you're hosting a casual gathering, a backyard barbecue, or simply seeking a weeknight dinner solution, these sliders will effortlessly steal the show. The slow-cooker does the heavy lifting, allowing you to effortlessly create a flavorful feast without sacrificing time or effort.

Our collection of recipes caters to a range of preferences, ensuring there's something for every palate. From the classic shredded chicken sliders, elevated with a tangy barbecue sauce, to the irresistible buffalo chicken sliders, coated in a spicy and creamy buffalo sauce, your taste buds are in for a thrilling adventure.

For those seeking a healthier alternative, our lean and flavorful turkey sliders offer a guilt-free indulgence. And for a vegetarian twist, our black bean sliders, packed with protein and complemented by a vibrant array of vegetables, provide a satisfying and nutritious option.

So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that promises to tantalize your taste buds and leave you craving more. Let's dive into the realm of flavors and create a feast that will be fondly remembered by all who partake.

Here are our top 4 tried and tested recipes!

SLOW COOKER PULLED CHICKEN SLIDERS

Slow Cooker Pulled Chicken Sliders image

Sliders are a total win for game-days or warm summer nights where casual al fresco dining is key! The slow cooker works its magic marrying the sweetness of peaches, bite of onion and heat of chipotle chiles into a deeply flavorful barbecue sauce with tender chicken breast. The cool crunch of slaw is the perfect accompaniment on a crisp toasted bun. Serve a crowd with little effort and a ton of reward. This recipe doubles easily for an even bigger group. Make an even lighter bite by serving the chicken and slaw in an endive leaf for a crispy one-bite appetizer.

Time 6h20m

Yield 16 servings

Number Of Ingredients 10

Ingredients

1 large Uncooked onion(s) thinly sliced
1 cup(s), sliced Unsweetened frozen peaches sliced
1.75 pound(s) Uncooked boneless skinless chicken breast
0.75 cup(s) Barbecue sauce
0.25 cup(s) Apple cider vinegar
1 Tbsp Canned chipotle peppers in adobo sauce minced (remove seeds for less heat)
1 Tbsp Store-bought adobo sauce
1 tsp Table salt
16 item(s) Slider rolls toasted
2 cup(s) Homemade coleslaw such as our Collard Slaw with Warm Bacon Dressing (search for it in our recipe database)

Steps:

Put onions and peaches into a 4-quart or larger slow cooker; top with chicken.
In a glass measuring cup, whisk together barbecue sauce, vinegar, chipotle pepper and adobo sauce; pour over chicken. Cover and cook on LOW for 6-7 hours.
Use two forks to shred chicken in slow cooker; stir in salt. Divide chicken and slaw among buns.
Serving size: 1/4 c chicken, 2 Tbsp slaw, 1 bun

Nutrition Facts : Calories 70 kcal

SLOW COOKER SHREDDED CHICKEN SLIDERS RECIPE BY TASTY

Slow Cooker Shredded Chicken Sliders Recipe by Tasty image

Here's what you need: onion, boneless, skinless chicken breasts, seasoned salt, pepper, dried oregano, dijon mustard, honey, garlic, slider buns

Provided by Camille Bergerson

Categories Dinner

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 onion, sliced
3 boneless, skinless chicken breasts
1 ½ teaspoons seasoned salt
½ teaspoon pepper
1 tablespoon dried oregano
1 tablespoon dijon mustard
⅓ cup honey
6 cloves garlic, minced
12 slider buns

Steps:

Add all ingredients to a slow cooker and stir until chicken and onions are coated with seasonings.
Cook on high for 3-4 hours, or until chicken is cooked and shreddable.
With a set of tongs or two forks, shred the chicken and stir into the juices.
Distribute evenly between slider buns.
Enjoy!

Nutrition Facts : Calories 246 calories, Carbohydrate 35 grams, Fat 3 grams, Fiber 1 gram, Protein 18 grams, Sugar 15 grams

SLOW-COOKER BBQ PULLED CHICKEN, 4 WAYS RECIPE BY TASTY

Slow-Cooker BBQ Pulled Chicken, 4 Ways Recipe by Tasty image

Here's what you need: chicken breasts, burger buns, ketchup, apple cider vinegar, dark brown sugar, salt, pepper, paprika, cayenne powder, garlic powder, worcestershire sauce, mayonnaise, apple cider vinegar, sugar, salt, pepper, green cabbage, red cabbage, shredded carrot

Provided by Claire Nolan

Categories Dinner

Yield 6 servings

Number Of Ingredients 19

Ingredients

4 chicken breasts
8 burger buns
1 ½ cups ketchup
¾ cup apple cider vinegar
½ cup dark brown sugar
1 teaspoon salt
1 teaspoon pepper
2 teaspoons paprika
¼ teaspoon cayenne powder
1 teaspoon garlic powder
2 tablespoons worcestershire sauce
¾ cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
salt, to taste
pepper, to taste
2 cups green cabbage
2 cups red cabbage
1 cup shredded carrot

Steps:

Place the chicken breasts in the bottom of the slow cooker.
Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
Cover, and cook on high for 3 hours or on low for 6 hours.
In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
Shred the chicken breasts with 2 forks in the slow cooker.
Serve on a burger bun with slaw.
Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac 'n' cheese.
Enjoy!

Nutrition Facts : Calories 807 calories, Carbohydrate 88 grams, Fat 30 grams, Fiber 6 grams, Protein 44 grams, Sugar 34 grams

SLOW-COOKER SHREDDED CHICKEN

Slow-Cooker Shredded Chicken image

This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it's great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.

Provided by Food Network Kitchen

Categories main-dish

Time 6h10m

Yield about 6 cups shredded chicken

Number Of Ingredients 8

Ingredients

3 pounds boneless skinless chicken breasts
1 1/2 cups low-sodium chicken broth
1 tablespoon extra-virgin olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 strips lemon peel, removed with a vegetable peeler, optional
1 bay leaf, optional
Kosher salt and freshly ground black pepper

Steps:

Lay the chicken breasts in an even layer in a 4- to 6-quart slow cooker. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Season with 1 teaspoon salt and several grinds of pepper. Cook on high for 3 hours or low for 6 hours.
Transfer the cooked chicken to a large bowl. Use 2 forks to pull it into shreds. Strain the cooking broth and drizzle about 1/2 cup over the chicken. Season with salt and pepper and toss to combine. If not using the chicken immediately, refrigerate it in an airtight container. Refrigerate the remaining cooking broth separately and use it to moisten the chicken when serving. Or add it to soups and sauces.
Buffalo: Melt 2 tablespoons unsalted butter and whisk in 3 tablespoons Buffalo-style hot sauce. Drizzle over 2 cups shredded chicken and toss well.
Lemon Herb: Drizzle 2 cups shredded chicken with 1/4 cup of the cooking broth and 1 tablespoon lemon juice. Sprinkle with 1/4 cup chopped fresh parsley, 1 teaspoon lemon zest and 1 teaspoon dried dill. Season with salt and pepper and toss well.
Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well.

Tips:

For a smoky flavor, use a smoked paprika instead of regular paprika.
Add a tablespoon of brown sugar to the chicken mixture for a slightly sweet and smoky flavor.
If you don't have a slow cooker, you can cook the chicken in a Dutch oven over low heat for 6-8 hours, or until the chicken is fall-apart tender.
Be sure to shred the chicken with two forks, rather than cutting it with a knife, to keep it moist and tender.
For a tangy flavor, add a squeeze of lemon juice to the shredded chicken before serving.
Top the sliders with your favorite toppings, such as coleslaw, barbecue sauce, or melted cheese.

Conclusion:

These slow cooker shredded chicken sliders are the perfect easy and delicious meal for a party or potluck. They're also great for a weeknight dinner, as they can be made ahead of time and reheated just before serving. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that everyone will enjoy.