Best 2 Slow Cooker Shredded Chicken In Yogurt Sauce Recipes

Indulge in a culinary journey with our collection of delectable slow-cooker shredded chicken in yogurt sauce recipes. These dishes promise an explosion of flavors, combining the succulent tenderness of chicken with the creamy richness of yogurt sauce. Embark on a culinary adventure as we present a diverse range of recipes, each offering a unique twist on this classic dish. From the aromatic blend of Indian spices to the vibrant flavors of Mediterranean herbs, these recipes cater to every palate. Discover the secrets of achieving fall-off-the-bone chicken, enveloped in a velvety yogurt sauce that tantalizes your taste buds. Whether you prefer a mild and creamy sauce or a tangy and spicy kick, our recipes have got you covered. Get ready to savor the perfect balance of flavors and textures in every bite of these slow-cooker shredded chicken in yogurt sauce masterpieces.

Let's cook with our recipes!

SLOW COOKER SHREDDED CHICKEN

Slow Cooker Shredded Chicken image

Shredded chicken is good on salads or in sandwiches or can be used in many other recipes. This recipe has no added salt and lends itself to Mexican, Italian, or American dishes.

Provided by stormrunner

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Slow Cooker Chicken Breast

Time 5h15m

Yield 6

Number Of Ingredients 4

Ingredients

6 (6 ounce) skinless, boneless chicken breast halves
½ cup water
½ large white onion, diced
3 large cloves garlic, minced

Steps:

Combine chicken, water, onion, and garlic in the bottom of a slow cooker.
Cover and cook on Low until you can press on the chicken with the back of a fork and it falls apart and is no longer pink in the center, about 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Pull out each piece of chicken and shred in a large bowl with 2 forks.
When all chicken is shredded, combine with any water remaining in the slow cooker--this keeps the shredded chicken moist.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 2 g, Cholesterol 97 mg, Fat 4.1 g, Fiber 0.3 g, Protein 35.7 g, SaturatedFat 1.2 g, Sodium 86 mg, Sugar 0.6 g

SLOW-COOKER SHREDDED CHICKEN

Slow-Cooker Shredded Chicken image

This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it's great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.

Provided by Food Network Kitchen

Categories main-dish

Time 6h10m

Yield about 6 cups shredded chicken

Number Of Ingredients 8

Ingredients

3 pounds boneless skinless chicken breasts
1 1/2 cups low-sodium chicken broth
1 tablespoon extra-virgin olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 strips lemon peel, removed with a vegetable peeler, optional
1 bay leaf, optional
Kosher salt and freshly ground black pepper

Steps:

Lay the chicken breasts in an even layer in a 4- to 6-quart slow cooker. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Season with 1 teaspoon salt and several grinds of pepper. Cook on high for 3 hours or low for 6 hours.
Transfer the cooked chicken to a large bowl. Use 2 forks to pull it into shreds. Strain the cooking broth and drizzle about 1/2 cup over the chicken. Season with salt and pepper and toss to combine. If not using the chicken immediately, refrigerate it in an airtight container. Refrigerate the remaining cooking broth separately and use it to moisten the chicken when serving. Or add it to soups and sauces.
Buffalo: Melt 2 tablespoons unsalted butter and whisk in 3 tablespoons Buffalo-style hot sauce. Drizzle over 2 cups shredded chicken and toss well.
Lemon Herb: Drizzle 2 cups shredded chicken with 1/4 cup of the cooking broth and 1 tablespoon lemon juice. Sprinkle with 1/4 cup chopped fresh parsley, 1 teaspoon lemon zest and 1 teaspoon dried dill. Season with salt and pepper and toss well.
Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well.

Tips:

Selecting the right chicken cut: For this recipe, boneless, skinless chicken breasts or thighs work best. They cook evenly and shred easily.
Marinating the chicken: Yogurt not only tenderizes the chicken but also infuses it with flavor. Marinating the chicken for at least 30 minutes, or up to overnight, allows the flavors to penetrate deeply.
Cooking the chicken: The slow cooker is a convenient way to cook the chicken. It ensures that the chicken is cooked evenly and remains moist. Cook on low for 6-8 hours or on high for 3-4 hours.
Shredding the chicken: Once the chicken is cooked, use two forks to shred it into bite-sized pieces. This makes it perfect for serving in tacos, burritos, or as a topping for salads.
Making the yogurt sauce: The yogurt sauce is a creamy and flavorful complement to the shredded chicken. It's made with yogurt, mayonnaise, lemon juice, garlic, and herbs. Feel free to adjust the seasonings to your taste.

Conclusion:

This slow-cooker shredded chicken in yogurt sauce is a versatile and delicious dish that can be enjoyed in a variety of ways. Whether you serve it in tacos, burritos, or as a topping for salads, this recipe is sure to be a hit. With its tender chicken, creamy yogurt sauce, and fresh herbs, it's a flavorful and satisfying meal that's perfect for busy weeknights or casual gatherings.