Best 5 Slow Cooker Scalloped Potatoes With Ham Recipes
Scalloped potatoes with ham is a classic comfort food dish that is perfect for a weeknight meal or a special occasion. This dish is made with thinly sliced potatoes, ham, and a creamy sauce, and it is baked until golden brown and bubbly. The result is a hearty and flavorful dish that is sure to please everyone at the table.
This article includes recipes for two different versions of scalloped potatoes with ham. The first recipe is for a traditional scalloped potato dish, made with milk, cream, and cheese. The second recipe is for a lighter version of the dish, made with Greek yogurt and reduced-fat cheese. Both recipes are easy to follow and can be made in a slow cooker, making them a great option for busy weeknights.
In addition to the two main recipes, this article also includes a recipe for a simple green salad that is perfect for serving with scalloped potatoes with ham. The salad is made with fresh greens, tomatoes, cucumbers, and a light vinaigrette dressing. It is a refreshing and healthy side dish that will help to balance out the richness of the scalloped potatoes.
Whether you are looking for a traditional or a lighter version of scalloped potatoes with ham, you are sure to find a recipe in this article that you will love. So next time you are looking for a comforting and delicious meal, give one of these recipes a try. You won't be disappointed.
MOM'S SCALLOPED POTATOES AND HAM
Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. -Kelly Graham, St. Thomas, Ontario
Provided by Taste of Home
Categories Dinner Side Dishes
Time 8h20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.
Nutrition Facts : Calories 344 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 995mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
SLOW COOKER SCALLOPED POTATOES WITH HAM
If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!
Provided by Raquel Davis
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
- Cover, and cook on High for 4 hours.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g
SLOW-COOKER SCALLOPED POTATOES WITH HAM
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Steps:
- Gather the ingredients.
- Butter the sides and bottom of the slow cooker crockery insert.
- Add the potatoes to the slow cooker along with the chopped onion, cheese, and ham. Sprinkle with kosher salt and freshly ground black pepper, and toss to distribute.
- In a small bowl, combine the condensed soup with the water; pour the soup mixture over the potato mixture in the slow cooker.
- Cover, and cook on high for 4 hours, or until potatoes are tender. Gently stir just before serving.
- Enjoy.
Nutrition Facts : Calories 405 kcal, Carbohydrate 56 g, Cholesterol 47 mg, Fiber 6 g, Protein 19 g, SaturatedFat 6 g, Sodium 729 mg, Sugar 6 g, Fat 12 g, ServingSize 6 servings, UnsaturatedFat 0 g
SCALLOPED POTATOES & HAM
I adapted an oven recipe to cook itself while I'm away. It's ready to serve when I get home, making it a real winner in my book! -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Side Dishes
Time 8h25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the soups and milk. In a greased 5-qt. slow cooker, layer half of the potatoes, ham, onions and soup mixture. Repeat layers. Sprinkle with paprika and pepper., Cover and cook on low until potatoes are tender, 8-10 hours.
Nutrition Facts : Calories 167 calories, Fat 4g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 630mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
SLOW COOKER SCALLOPED POTATOES
Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?
Provided by Kattygirl
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
- Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
- Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
- Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 54.5 g, Cholesterol 91.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 18.9 g, Sodium 490.4 mg, Sugar 7.5 g
Tips:
- Use a variety of potatoes: To create a layered and visually appealing dish, choose a combination of thin-sliced Yukon Gold and Russet potatoes.
- Don't overcrowd the slow cooker: Make sure to leave enough space between the potato layers to allow for even cooking.
- Season each layer: Before adding each layer of potatoes, season it with salt, pepper, and garlic powder for maximum flavor.
- Add a creamy sauce: To make the dish extra creamy and flavorful, add a mixture of condensed cream of celery soup, milk, and shredded cheddar cheese.
- Top with ham and cheese: For a hearty and savory casserole, top the potato mixture with cooked ham and shredded cheddar cheese before baking.
- Bake until golden brown: Bake the casserole until the potatoes are tender, the sauce is bubbly, and the cheese is melted and golden brown.
Conclusion:
Slow-cooker scalloped potatoes with ham is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender potatoes, and savory ham, this dish is sure to warm your heart and satisfy your taste buds. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is a great option for a delicious and hassle-free meal. So gather your ingredients, preheat your slow cooker, and get ready to indulge in a comforting and flavorful dish that will leave you and your loved ones wanting more.
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