Best 6 Slow Cooker Scalloped Pineapple Recipes
Indulge in the tropical flavors of Slow Cooker Scalloped Pineapple, a culinary delight that blends the tangy sweetness of pineapple with a symphony of savory ingredients. This delectable dish boasts layers of thinly sliced pineapple, tender ham, and a creamy sauce, all enveloped in a golden-brown crust.
Savor the contrasting textures of the juicy pineapple and the succulent ham, complemented by the velvety smooth sauce. Each bite offers a burst of tropical sunshine, balanced by the savory richness of the ham. The crispy crust adds a delightful crunch, creating a harmonious textural experience.
This versatile recipe offers a delightful twist on the classic scalloped potato dish, showcasing the versatility of pineapple as a culinary star. Perfect for potlucks, family gatherings, or a cozy weeknight dinner, this slow cooker meal promises effortless preparation and exceptional taste.
So, embark on a culinary journey and discover the vibrant flavors of Slow Cooker Scalloped Pineapple. With minimal effort and maximum satisfaction, this dish will transport you to a tropical paradise with every bite.
**Additional Recipes Included:**
- **Pineapple Upside-Down Cake:** Experience a classic dessert with a tropical twist. This beloved cake features a caramelized pineapple topping that perfectly complements the moist and fluffy cake.
- **Pineapple Fried Rice:** Embark on a culinary adventure with this flavorful fusion dish. Pineapple fried rice combines the tangy sweetness of pineapple with the savory umami of soy sauce and other Asian ingredients.
- **Pineapple Salsa:** Create a refreshing and vibrant salsa that bursts with tropical flavors. This salsa is perfect for adding a zesty touch to tacos, burritos, or as a dip for tortilla chips.
- **Pineapple Chicken Stir-Fry:** Delight in a healthy and flavorful stir-fry that showcases the versatility of pineapple. Tender chicken, crunchy vegetables, and a tangy pineapple sauce come together in this quick and easy meal.
SCALLOPED PINEAPPLE
This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.-Janet Pensabene, Annadale, Virginia
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden.
Nutrition Facts : Calories 357 calories, Fat 20g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 282mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
SLOW COOKER SCALLOPED PINEAPPLE RECIPE - (3.9/5)
Provided by á-46109
Number Of Ingredients 6
Steps:
- Mix together all ingredients in slow cooker. Cook on High 2 hours. Reduce heat to Low and cook 1 more hour. Serve and enjoy!
SLOW COOKED PINEAPPLE
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 8 to 10 servings, about 6 cups
Number Of Ingredients 5
Steps:
- If using whole pineapple: Peel, quarter, and cut away the core from the pineapple. Discard the core. Cut each quarter in half lengthwise then slice 1/4-inch thick slices crosswise.
- Stir the pineapple together with the sugar, ginger, and cinnamon in a slow cooker. Cover and cook on HIGH for 4 hours, until the pineapple is very tender and slightly sweet.
- Serve warm with scoops of coconut ice cream on top. The compote keeps for up to a week tightly sealed in the refrigerator.
CRISPY SCALLOPED PINEAPPLE
This is a good dish to serve as a side, a salad, or a dessert. Serve it hot or cold. My grandmother used to make a dish similar to this, so I thought it must be a southern thing.
Provided by Miss Annie
Categories Beverages
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- On low speed, mix crushed pineapple with juice, bread crumbs, butter, sugar, eggs, and milk.
- Stir in chunk pineapple.
- Spoon into casserole dish and cook, uncovered, 1 1/2 hours at 350 deg.
- or until golden brown.
- Serve hot or cold as a casserole, or as dessert with ice cream.
Nutrition Facts : Calories 852.7, Fat 37.1, SaturatedFat 21.2, Cholesterol 175.1, Sodium 835.8, Carbohydrate 118.9, Fiber 3.2, Sugar 71.1, Protein 13.2
SCALLOPED PINEAPPLE CASSEROLE
My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.-Judy Howle, Columbus, Mississippi
Provided by Taste of Home
Categories Desserts Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.
Nutrition Facts : Calories 536 calories, Fat 26g fat (15g saturated fat), Cholesterol 168mg cholesterol, Sodium 390mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 1g fiber), Protein 6g protein.
SCALLOPED PINEAPPLE
I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for.
Provided by GRAMMYROSE
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
- In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
- Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 61.7 g, Cholesterol 61 mg, Fat 23.7 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 14.7 g, Sodium 283.3 mg, Sugar 52.6 g
Tips:
- Choose Ripe Pineapple: Select a pineapple that is ripe and juicy. A ripe pineapple will have a golden-yellow color and a sweet aroma.
- Use Fresh Ingredients: For the best flavor, use fresh ingredients whenever possible. This includes using fresh pineapple, butter, and cheese.
- Don't Overcook the Pineapple: Pineapple can become mushy if it is overcooked. Cook it just until it is tender, but still retains a little bit of texture.
- Use a Slow Cooker Liner: Using a slow cooker liner will make cleanup a breeze. Simply remove the liner from the slow cooker after cooking and discard it.
- Serve with Rice or Noodles: Scalloped pineapple can be served with rice or noodles. It is also a great side dish for grilled or roasted chicken or fish.
Conclusion:
Slow cooker scalloped pineapple is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. With its sweet and tangy flavor, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to cook pineapple, give this recipe a try. You won't be disappointed!
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