Best 3 Slow Cooker Sausage Waffle Bake Recipes
Indulge in a delectable breakfast sensation with our collection of mouthwatering slow cooker sausage waffle bake recipes. These hearty and convenient dishes combine the savory flavors of sausage, fluffy waffles, and a medley of delectable ingredients, promising a satisfying start to your day. From classic sausage and waffle bakes to unique variations featuring sweet and savory combinations, our recipes cater to every palate. Prepare to tantalize your taste buds with each bite of these irresistible slow cooker creations.
Here are our top 3 tried and tested recipes!
SLOW-COOKER SAUSAGE CASSEROLE
You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 4h20m
Number Of Ingredients 11
Steps:
- Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
- Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
- Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.
Nutrition Facts : Calories 449 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium
SLOW COOKER SAUSAGE BREAKFAST CASSEROLE
Provided by Food Network
Categories main-dish
Time 8h15m
Yield 12 servings (about 1 cup each)
Number Of Ingredients 10
Steps:
- 1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.
- 2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
- 3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
- 4. Pour evenly over potato-sausage mixture.
- 5. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
- Substitute 1 pkg. Regular Flavor Jimmy Dean® Pork Sausage Roll, cooked, crumbled for Jimmy Dean® Hearty Original Sausage Crumbles.
SLOW COOKER SAUSAGE SANDWICHES
This Italian sandwich started as pork chops and sausage over angel hair pasta. Now we have a handy new slow-cooked version of a beloved family recipe. -Debra Goforth, Newport, Tennessee
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place pork chops and sausage in a 5- or 6-qt. slow cooker. Place tomatoes, tomato paste, Italian seasoning, garlic and pepper flakes in a food processor; pulse until chunky. Pour over meats. Cook, covered, on low 4 hours., Add onion and peppers to slow cooker. Cook, covered, on low 2-3 hours longer or until pork is tender, a thermometer inserted in sausages reads 160°, and vegetables are crisp-tender. Remove pork chops and sausages from slow cooker. Remove pork from bones; discard bones. Shred meat with two forks and cut sausages into 2-in. pieces; return to slow cooker. Serve on buns with cheese.
Nutrition Facts :
Tips:
- Choose high-quality sausage: Opt for a sausage variety packed with flavor and spices to enhance the overall dish.
- Enhance flavor with seasonings: Add your favorite seasonings, such as garlic powder, onion powder or paprika, to the sausage mixture to enhance the flavor profile.
- Use waffle mix or pancake mix: Either option can be used in this recipe, depending on personal preference and what you have on hand.
- Adjust the consistency of the batter: If the batter is too thick, add a little more milk until it reaches a pourable consistency. Conversely, if it's too thin, add a bit more waffle mix or pancake mix until it thickens.
- Don't overfill the waffle maker: Avoid overloading the waffle maker with too much batter, as this can result in unevenly cooked waffles.
- Cook waffles until golden brown: Keep an eye on the waffles as they cook, and remove them once they achieve a golden brown color for optimal taste and texture.
- Serve with your favorite toppings: Enjoy the sausage waffles with a variety of toppings, such as maple syrup, butter, fresh fruit or whipped cream, to create a delicious and satisfying meal.
Conclusion:
The slow-cooker sausage waffle bake is a versatile and convenient breakfast or brunch recipe that offers a delightful combination of flavors and textures. With its ease of preparation and customizable options, it's a perfect dish for busy mornings, special occasions, or a lazy weekend brunch. The recipe provides a step-by-step guide to creating mouthwatering sausage waffles using simple ingredients and a slow cooker. By following these tips and the detailed instructions, you'll be able to impress your family and friends with a delicious and satisfying meal that combines the savory flavors of sausage with the crispy texture of waffles. So, gather your ingredients, preheat your slow cooker, and embark on a culinary journey to create this delectable slow-cooker sausage waffle bake.
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