Best 2 Slow Cooker Sausage And Peppers Recipes

**Savor the Delightful Fusion of Flavors with Slow Cooker Sausage and Peppers: A Culinary Adventure Awaits**

Embark on a culinary journey with the delectable Slow Cooker Sausage and Peppers dish, a harmonious blend of savory flavors that will tantalize your taste buds. This hearty and comforting meal is effortlessly prepared in a slow cooker, allowing you to relish the aromatic symphony of flavors while your kitchen fills with an enticing aroma. Indulge in succulent sausages, bell peppers, and onions, lovingly seasoned with a medley of spices and herbs, creating a symphony of flavors that dance on your palate. Dive into the diverse collection of recipes within this article, ranging from the classic Italian Sausage and Peppers to the tantalizing Kielbasa and Peppers, each promising a unique culinary experience.

Let's cook with our recipes!

SLOW COOKER SAUSAGE AND PEPPERS

Slow Cooker Sausage and Peppers image

All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 8h15m

Yield 8

Number Of Ingredients 10

Ingredients

4 sweet Italian sausage links
4 hot Italian sausage links
1 red bell pepper, sliced
1 sweet onion, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 loaf hearty bread
1 bunch fresh basil, leaves removed and torn

Steps:

Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
Serve over slices of hearty fresh bread; garnish with fresh basil.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 56.4 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1719 mg, Sugar 6.6 g

ITALIAN SAUSAGE AND PEPPERS (LOW-CARB, SLOW COOKER CROCK POT)

Italian Sausage and Peppers (Low-Carb, Slow Cooker Crock Pot) image

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "This classic combination doesn't get much easier! For crisp vegetables, add the peppers and onions halfway through cooking, being sure to stir them in with the sausages." Can be garnished with a dollop of sour cream. Easy add-in for the dish is mushrooms (7 oz can of sliced, drained mushrooms is recommended).

Provided by NELady

Categories Easy

Time 8h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs Italian sausages, cut in half crosswise
3 bell peppers, sliced into 1/2-inch strips
2 medium onions, halved and thinly sliced
1 teaspoon black pepper
1/2 teaspoon kosher salt
1 teaspoon olive oil

Steps:

Add all ingredients to the slow cooker crock and toss well to coat vegetables and sausage pieces with the oil and spices.
Cover and cook on LOW for 8 hours. Garnish each serving with a dollop of sour cream, if desired.

Nutrition Facts : Calories 555.4, Fat 42.2, SaturatedFat 14.6, Cholesterol 86.3, Sodium 1975, Carbohydrate 13.2, Fiber 1.8, Sugar 4.3, Protein 29.8

Tips:

Choose the right sausage: Italian sausage is a classic choice for this dish, but you can also use other types of sausage, such as kielbasa, bratwurst, or even chicken or vegetarian sausage. Just make sure that the sausage is fully cooked before adding it to the slow cooker.
Use a variety of peppers: Bell peppers are the most common type of pepper used in this dish, but you can also add other types of peppers, such as poblano peppers, jalapeno peppers, or even banana peppers. Just make sure to adjust the amount of heat to your liking.
Add some vegetables: Vegetables such as onions, garlic, celery, and carrots are great additions to this dish. They add flavor and texture, and they also help to make the dish more nutritious.
Use a flavorful sauce: The sauce is what really brings this dish together. You can use a simple tomato sauce, or you can get creative and use a more complex sauce, such as a marinara sauce or a spicy tomato sauce.
Cook on low for the best results: Cooking this dish on low for 6-8 hours allows the flavors to meld and develop. You can also cook it on high for 3-4 hours, but the low and slow method will give you the best results.

Conclusion:

Sausage and peppers is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a slow cooker, you can have a delicious and hearty meal that is perfect for a weeknight dinner or a weekend gathering. So next time you're looking for a simple and flavorful meal, give this slow cooker sausage and peppers recipe a try. You won't be disappointed!