Best 2 Slow Cooker Sauerkraut Pork Loin Recipes

**Savor the Comforting Flavors of Slow-Cooker Sauerkraut and Pork Loin: A Culinary Journey of Tangy and Savory Delights**

Embark on a culinary adventure with our tantalizing slow-cooker sauerkraut and pork loin dish, a harmonious blend of tangy, savory, and comforting flavors. This classic dish showcases tender pork loin immersed in a flavorful bath of tangy sauerkraut, creating a symphony of flavors that will delight your taste buds. We present three variations of this beloved recipe, each offering unique twists to cater to your preferences. The "Classic Slow-Cooker Sauerkraut and Pork Loin" recipe remains true to tradition, capturing the essence of this timeless dish. For a smoky and aromatic variation, try the "Smoked Paprika Slow-Cooker Sauerkraut and Pork Loin," where smoked paprika adds a rich, earthy depth of flavor. Finally, the "Sweet and Sour Slow-Cooker Sauerkraut and Pork Loin" introduces a delightful balance of sweetness and tanginess, thanks to the addition of brown sugar and apple cider vinegar. Whichever recipe you choose, prepare to indulge in a comforting and flavorful culinary experience that will warm your heart and satisfy your soul.

Here are our top 2 tried and tested recipes!

SLOW COOKER SAUERKRAUT PORK LOIN

Slow Cooker Sauerkraut Pork Loin image

My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.

Provided by Jamie Justice Yost

Categories Meat and Poultry Recipes Pork

Time 6h10m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons spicy horseradish mustard
1 (4 pound) boneless pork loin roast
1 onion, chopped
1 Granny Smith apple, chopped
1 (16 ounce) can sauerkraut with juice
salt and pepper to taste
1 ½ cups chicken broth

Steps:

Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

Nutrition Facts : Calories 459.8 calories, Carbohydrate 7.8 g, Cholesterol 143.3 mg, Fat 24.5 g, Fiber 2.7 g, Protein 49.7 g, SaturatedFat 9.2 g, Sodium 598.8 mg, Sugar 4.4 g

SLOW COOKER PORK LOIN ROAST WITH SAUERKRAUT AND KIELBASA

Slow Cooker Pork Loin Roast With Sauerkraut and Kielbasa image

Make and share this Slow Cooker Pork Loin Roast With Sauerkraut and Kielbasa recipe from Food.com.

Provided by SweetSueAl

Categories Pork

Time 6h50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs boneless pork loin
2 tablespoons olive oil
2 sprigs fresh thyme leaves
salt and pepper
4 lbs sauerkraut
1 lb kielbasa, cut into 3-inch piece
1 -2 apple, medium to large, chopped

Steps:

Preheat the broiler in the oven. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves (hubby not a fan of thyme, I used parsley), and season with salt and pepper.
Place under the broiler for 10 - 15 minutes, until lightly browned in several places.
Place 2 lbs of the sauerkraut in the slow cooker.
Place the roast in the center over the sauerkraut, topped with apples.
Optional: Add quartered red potatoes, and thin sliced carrots.
Arrange kielbasa pieces around the edges of the crock.
Cover with remaining sauerkraut.
Cover. Cook on High for 6 hours.

Tips:

Choosing the right cut of pork loin is essential for this recipe. Look for a pork loin roast that is boneless and skinless, and make sure it is at least 3 pounds in weight.
Searing the pork loin before slow-cooking it helps to develop flavor and create a nice crust.
Using a variety of spices and herbs in the slow-cooker liquid adds flavor to the pork and sauerkraut.
Cooking the pork loin on low for 8-10 hours allows it to become tender and fall apart easily.
Adding apples or apple cider to the slow-cooker liquid adds a touch of sweetness and acidity to the dish.
Serving the pork loin with mashed potatoes or egg noodles is a classic and delicious option.

Conclusion:

Slow-cooker sauerkraut pork loin is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of tender pork, tangy sauerkraut, and aromatic spices creates a delicious and satisfying dish that is sure to please the whole family. With just a few simple ingredients and a slow cooker, you can create a delicious and heartwarming meal that is perfect for any occasion.