Best 3 Slow Cooker Sauerkraut And Sausage Recipes
**Sauerkraut and sausage**, a hearty and comforting dish, is a culinary journey that tantalizes the taste buds with its harmonious blend of tangy sauerkraut, savory sausage, and aromatic spices. This delectable dish, often associated with German cuisine, has earned a place in the hearts of food enthusiasts worldwide. Our collection of slow-cooker sauerkraut and sausage recipes offers a range of culinary adventures, catering to diverse preferences and dietary needs. From classic renditions to contemporary twists, these recipes promise an explosion of flavors that will warm your soul and satisfy your cravings.
**Embrace the traditional flavors** of our classic sauerkraut and sausage recipe, where succulent sausage links are nestled amidst tangy sauerkraut, creating a symphony of textures and tastes. For those seeking a healthier alternative, our low-carb sauerkraut and sausage recipe swaps traditional ingredients for healthier options, ensuring a guilt-free indulgence.
**Explore the depths of flavor** with our spicy sauerkraut and sausage recipe, where a blend of chili peppers and spices infuses the dish with a fiery kick. For those with a sweet tooth, our sweet and sour sauerkraut and sausage recipe offers a delightful balance of tangy sauerkraut, sweet apples, and aromatic spices. Vegetarians can rejoice in our meatless sauerkraut and sausage recipe, where hearty plant-based sausages take center stage, delivering a satisfying and flavorful experience.
**Elevate your culinary skills** with our gourmet sauerkraut and sausage recipe, a sophisticated take on the classic dish that incorporates gourmet sausages, artisanal sauerkraut, and a medley of herbs and spices. And for those who love a one-pot meal, our easy crock pot sauerkraut and sausage recipe offers a hassle-free cooking experience, allowing you to savor the flavors of sauerkraut and sausage without spending hours in the kitchen.
SLOW COOKER SAUERKRAUT AND SAUSAGE
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
Provided by grannycancook
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 4h15m
Yield 5
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
- Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.
Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g
ITALIAN SAUSAGE & SAUERKRAUT - IN SLOW COOKER!
I was setting around, looking through the frige, and saw a package of Johnsonville's Italian sausages, a couple of bell peppers that needed to be fix. So, looked through the pantry and saw a 32 oz jar of sauerkraut and a sweet onion. Well, the old brain got to ticking, and I decide to do all together in a slow cooker...I did get...
Provided by Bobby (*_*)
Categories Pork
Time 15m
Number Of Ingredients 8
Steps:
- 1. `
- 2. collect at ingredients...
- 3. Once all the ingredients have been collected...
- 4. We will start by turning the oven to 375 degrees...
- 5. Spraying a kitchen grill with vegetable cooking spray...
- 6. Spray the Italian sausages with vegetable cooking spray and place sausages on grill...
- 7. Once the oven have reach 375 degrees, place to grill with the sausages, in the center of the oven. Let cook for 15 minutes...
- 8. Meanwhile, we start working on the vegetables...
- 9. Peel onion, and cut in half where you will have small half rings. Cut about 1/4-inch-thick.
- 10. Place in a bowl...and separate into half rings...
- 11. Take the red bell pepper and Seed and cut pepper in strips 1/4-in-thick... Place in bowl with onions
- 12. After about 15 minutes,
- 13. Remove sausages from oven, turn sausages over, place back in oven for about 10 to 15 more minutes.
- 14. Back to cutting the yellow bell pepper, seed and cut in strips about 1/4-in.-thick... Place in bowl with onion and red peppers.
- 15. Take the jar of sauerkraut, open and pour into the slow cooker, juice and all...
- 16. Spread sauerkraut evenly over bottom...
- 17. Take the sausages and place on the sauerkraut evenly...Pour the sausage grease over the sausages...
- 18. Take 1 teaspoon of red pepper flakes and spread in the slow cooker pot...
- 19. Take 1 teaspoon of sea salt and spread in slow cooker pot.
- 20. Take the red and yellow bell peppers and place on the sides of the sausages and the slow cooker...
- 21. Take the onions and place on the sausage in center of pot. DO NOT STIR!!! Place lid on slow cooker...
- 22. Make sure the slow cooker is on HIGH, and cook for 2 hours.
- 23. After 2 hours, open the slow cooker and look for the juices around the peppers and onions. It you can see juices...
- 24. remove the sausages and place in a bowl.
- 25. Stir the onion and peppers into the sauerkraut. Taste for seasoning.
- 26. Take and turn the Italian sausages over and place back on top of sauerkraut.
- 27. Turn the slow cooker to LOW and place the cover back on.
- 28. Let cook for about 4 hours...
- 29. After cooking for 4 hours, take lid off, pull out a sausage and check it for doneness!
- 30. Put sauerkraut mixture and sausage in a bowl with bread and --- ENJOY!!!!
SAUSAGE, SAUERKRAUT & APPLES
Make and share this Sausage, Sauerkraut & Apples recipe from Food.com.
Provided by Corbin Lee
Categories One Dish Meal
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse sauerkraut and squeeze dry.
- Cut sausage into 2-inch pieces.
- Put 1/2 the sauerkraut in the slow cooker.
- Add the sausage pieces on top.
- Continue to layer remaining ingredients in slow cooker in the order listed.
- Top with remaining sauerkraut.
- Do not stir the layers.
- Cover.
- Cook on high 4 hours, or low 6-7 hours.
- Stir before serving.
Tips:
- Choose a good quality sauerkraut. Look for sauerkraut that is made with fresh cabbage and does not contain any preservatives.
- Rinse the sauerkraut before using it. This will help to remove any excess salt and acidity.
- Use a variety of sausages. This will add flavor and texture to the dish.
- Add some vegetables to the dish. This will make it more nutritious and colorful.
- Use a slow cooker. This will allow the flavors to develop and the meat to become tender.
- Serve the sauerkraut and sausage with mashed potatoes, roasted potatoes, or bread.
Conclusion:
Slow cooker sauerkraut and sausage is a delicious and easy-to-make dish that is perfect for a cold winter day. The sauerkraut is tangy and flavorful, the sausage is savory and smoky, and the vegetables add a touch of sweetness and crunch. This dish is sure to please everyone at your table.
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