Best 20 Slow Cooker Sauerkraut Recipes

SLOW COOKER SAUERKRAUT AND SAUSAGE

Steps:

• In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
• Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

SLOW COOKER PORK AND SAUERKRAUT

Steps:

• Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT

Steps:

• In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
• Cover; cook on Low heat setting 8 to 10 hours.

SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER

Steps:

• In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
• Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
• Cover; cook on Low setting 7 to 8 hours.
• In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

SLOW COOKER PORK AND SAUERKRAUT WITH APPLES

Steps:

• Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
• Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
• Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.

SLOW-COOKER BAVARIAN-STYLE BEEF AND SAUERKRAUT

Steps:

• Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes or until brown on all sides. Sprinkle with caraway seed and salt.
• Place beef in 5- to 6-quart slow cooker. Place onions, sauerkraut and 1/4 cup of the beer around beef.
• Cover and cook on Low heat setting 6 to 8 hours.
• Remove beef from cooker; cover to keep warm. Mix flour, remaining 1/4 cup beer and the mustard in small bowl; gradually stir into juices in cooker. Increase heat setting to High. Cover and cook 15 to 30 minutes or until slightly thickened. Serve beef with juices.

SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT

Steps:

• Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
• Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

SLOW-COOKER SAUERKRAUT

Steps:

• In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.

SLOW COOKER SAUERKRAUT PORK LOIN

Steps:

• Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

SLOW COOKER SAUERKRAUT AND PORK TENDERLOIN

Steps:

• Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
• place pork tenderloin on top and cover with lid.
• Cook on low for 9 hours or on high for 5.
• Serve with mashed potatoes and enjoy.

SLOW COOKER PORK, SAUERKRAUT, AND BEER

Steps:

• Prepare the crock of a five-quart slow cooker with cooking spray.
• Season roast with salt and pepper; lay in the prepared slow cooker crock.
• Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
• Cook on Low for 8 hours.

SLOW COOKER PORK CHOPS AND SAUERKRAUT

Steps:

• Place pork chops, potatoes, sauerkraut, cranberries, carrot, root beer, and horseradish in a slow cooker, in that order. Cook on Low until pork chops are very tender, 6 to 8 hours.

SLOW COOKER PORK CHOPS WITH SAUERKRAUT

Steps:

• In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker.
• Sprinkle with flour, salt, pepper, cayenne, and dry mustard.
• In a bowl, combine sauerkraut and grated apple, then spread over he top of the pork and add chicken stock.
• Cover and cook on low for about 5 hours or high for about 2 1/2 hours.

SLOW COOKER KNOCKWURST WITH SAUERKRAUT AND APPLES

Steps:

• Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.
• Cook on Low for 5 hours.
• Put apples into the slow cooker and continue cooking for 1 hour more.

SLOW COOKER PORK LOIN ROAST WITH SAUERKRAUT AND KIELBASA

Steps:

• Preheat the broiler in the oven. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves (hubby not a fan of thyme, I used parsley), and season with salt and pepper.
• Place under the broiler for 10 - 15 minutes, until lightly browned in several places.
• Place 2 lbs of the sauerkraut in the slow cooker.
• Place the roast in the center over the sauerkraut, topped with apples.
• Optional: Add quartered red potatoes, and thin sliced carrots.
• Arrange kielbasa pieces around the edges of the crock.
• Cover with remaining sauerkraut.
• Cover. Cook on High for 6 hours.

MY MAMA'S SLOW COOKER SAUERKRAUT (SMALL BATCH)

Steps:

• Drain and rinse sauerkraut, to taste. It depends on how tart you like it. I usually just like a bit of tartness. Make sure you taste it.
• Place in slow cooker.
• Pour broth over just to cover. You may or may not not use the whole can! Just pour it slow. Most times I end up using the whole can.
• Add a few shakes of caraway seed and the tablespoon of brown sugar. Give it a stir.
• Cook on low for about 8 hours.
• After it's been cooking for a nice long while, saute the chopped onion over medium heat in the crisco until the onion is lightly brown.
• Sprinkle the flour over the onions and cook for about 2 minute. (Note from my Mama: Don't add all of the flour at once, you want it to be kind of pasty but you still want to see it bubbling. And let the flour get brown, not just the onions. Watch carefully.).
• Add the onion mixture to the sauerkraut and cook it for about 1 more hour.

SLOW-COOKER BRATWURST WITH SAUERKRAUT & POTATOES RECIPE - (3.9/5)

Steps:

• In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Nestle the bratwurst in the vegetables. Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.

ITALIAN SAUSAGE & SAUERKRAUT - IN SLOW COOKER!

Steps:

• 1. `
• 2. collect at ingredients...
• 3. Once all the ingredients have been collected...
• 4. We will start by turning the oven to 375 degrees...
• 5. Spraying a kitchen grill with vegetable cooking spray...
• 6. Spray the Italian sausages with vegetable cooking spray and place sausages on grill...
• 7. Once the oven have reach 375 degrees, place to grill with the sausages, in the center of the oven. Let cook for 15 minutes...
• 8. Meanwhile, we start working on the vegetables...
• 9. Peel onion, and cut in half where you will have small half rings. Cut about 1/4-inch-thick.
• 10. Place in a bowl...and separate into half rings...
• 11. Take the red bell pepper and Seed and cut pepper in strips 1/4-in-thick... Place in bowl with onions
• 12. After about 15 minutes,
• 13. Remove sausages from oven, turn sausages over, place back in oven for about 10 to 15 more minutes.
• 14. Back to cutting the yellow bell pepper, seed and cut in strips about 1/4-in.-thick... Place in bowl with onion and red peppers.
• 15. Take the jar of sauerkraut, open and pour into the slow cooker, juice and all...
• 16. Spread sauerkraut evenly over bottom...
• 17. Take the sausages and place on the sauerkraut evenly...Pour the sausage grease over the sausages...
• 18. Take 1 teaspoon of red pepper flakes and spread in the slow cooker pot...
• 19. Take 1 teaspoon of sea salt and spread in slow cooker pot.
• 20. Take the red and yellow bell peppers and place on the sides of the sausages and the slow cooker...
• 21. Take the onions and place on the sausage in center of pot. DO NOT STIR!!! Place lid on slow cooker...
• 22. Make sure the slow cooker is on HIGH, and cook for 2 hours.
• 23. After 2 hours, open the slow cooker and look for the juices around the peppers and onions. It you can see juices...
• 24. remove the sausages and place in a bowl.
• 25. Stir the onion and peppers into the sauerkraut. Taste for seasoning.
• 26. Take and turn the Italian sausages over and place back on top of sauerkraut.
• 27. Turn the slow cooker to LOW and place the cover back on.
• 28. Let cook for about 4 hours...
• 29. After cooking for 4 hours, take lid off, pull out a sausage and check it for doneness!
• 30. Put sauerkraut mixture and sausage in a bowl with bread and --- ENJOY!!!!

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES

Steps:

• Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
• Cook in slow cooker on Low 8 to 10 hours.

SLOW COOKER PORK BACK RIBS W/ SAUERKRAUT

Steps:

• Set an oven rack 6" below broiler. Set broiler to high. Place ribs, meaty side up, on a non-stick baking sheet. Sprinkle with salt, pepper and paprika. Broil 3 to 4 minutes until deeply browned. Turn the ribs over and broil 2 to 3 minutes. Remove from oven. In your slow cooker, combine the remaining ingredients and mix well. Nestle the ribs into the sauerkraut mixture; pour in the chicken stock. Cover and cook on low setting for 6 to 8 hours. Divide the sauerkraut mixture among four plates and top with ribs. Sprinkle with parsley and serve.