Best 3 Slow Cooker Santa Fe Country Ribs Recipes
Indulge in the tantalizing flavors of the Southwest with our exquisite Slow Cooker Santa Fe Country Ribs. This mouthwatering dish features tender and fall-off-the-bone ribs smothered in a delectable sauce brimming with authentic Santa Fe spices. Perfectly complemented by a medley of vegetables, this one-pot meal is a symphony of flavors that will transport your taste buds to the vibrant land of New Mexico.
Venture beyond the classic ribs and explore a world of culinary delights with our diverse collection of recipes. From the tangy and sweet Asian-inspired Orange Chicken to the hearty and comforting Classic Beef Stew, each dish is a testament to the versatility of the slow cooker. Dive into the rich and savory world of Tuscan Sausage and Peppers, or let the aromatic scents of our Slow Cooker Creamy Ranch Pork Chops fill your kitchen.
For those seeking a vegetarian indulgence, our Slow Cooker Lentil and Vegetable Soup offers a symphony of flavors and textures. And for a taste of the tropics, our Slow Cooker Hawaiian Chicken will transport you to paradise with its sweet and tangy pineapple glaze.
No matter your culinary preferences, our slow cooker recipes have something to satisfy every palate. Prepare to embark on a culinary adventure that will leave you craving for more.
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
SLOW COOKER SANTA FE COUNTRY RIBS
Get the slow cooker out, because you are going to want to try these. One of my husband's favorites.
Provided by Sharon Whitley
Categories Pork
Time 8h15m
Number Of Ingredients 7
Steps:
- 1. Spray 3-4 quart slow cooker with cooking spray. Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.
- 2. Cover; cook on low for 8-9 hours. Remove ribs from slow cooker; place on serving platter. Into 2 cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.
SLOW COOKER RIBS
Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!
Provided by Caselicious
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 6
Number Of Ingredients 11
Steps:
- Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
- Set the cooker to Low, and cook until ribs are tender, about 8 hours.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g
Tips:
- For a richer flavor, use a combination of beef and pork ribs.
- Use a variety of vegetables to add flavor and texture to the dish.
- Don't be afraid to experiment with different spices and seasonings.
- If you don't have a slow cooker, you can also cook the ribs in the oven at 300 degrees Fahrenheit for 2-3 hours.
- Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.
Conclusion:
Slow cooker Santa Fe country ribs are a delicious and easy-to-make dish that is perfect for a casual get-together or a special occasion. The ribs are fall-off-the-bone tender and packed with flavor. The Santa Fe sauce is a perfect complement to the ribs, with its smoky, spicy, and tangy flavor. This dish is sure to be a hit with everyone who tries it.
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