Best 4 Slow Cooker Santa Fe Chicken Recipes
Take a culinary journey to the vibrant flavors of the Southwest with our delectable Slow-Cooker Santa Fe Chicken recipe. This easy-to-make dish combines tender chicken, a creamy sauce infused with zesty spices, and a medley of colorful vegetables for a satisfying meal that's perfect for busy weeknights or casual gatherings. Allow your slow cooker to work its magic, filling your kitchen with an enticing aroma as the chicken simmers in a harmonious blend of chili powder, cumin, garlic, and oregano. Served with a side of fluffy rice, tortillas, or your favorite bread, this dish promises an unforgettable taste experience.
In addition to the main recipe, our article offers a collection of variations to suit diverse preferences and dietary needs. For a spicier kick, try the Spicy Santa Fe Chicken variation, which amplifies the heat with additional chili powder and cayenne pepper. If you prefer a vegetarian option, the Vegetarian Santa Fe Casserole transforms this classic into a hearty and satisfying meatless meal. For those seeking a healthier choice, the Skinny Santa Fe Chicken Skillet delivers all the flavors without compromising on well-being.
Whichever recipe you choose, the Slow-Cooker Santa Fe Chicken experience promises an explosion of flavors and textures that will tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure inspired by the vibrant spirit of the Southwest.
SLOW COOKER SANTA FE CHICKEN
Easy slow-cooker meal.
Provided by bdunk1998
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
- Cook on High for 3 hours.
- Add cream cheese to chicken mixture; cook another 30 minutes.
- Spoon chicken mixture into middle of tortillas; roll tortillas around filling.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 48.2 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 6.7 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 887.4 mg, Sugar 2.6 g
SLOW COOKER SANTA FE CHICKEN SOUP
This is the best Santa Fe Chicken Soup I've ever had!! It's so nice to just throw all the ingredients in the crock pot in the morning and have an amazing dinner hours later! I found this recipe on pinterest on a blog called 'my favorite finds'. The blog isn't up anymore and I don't want people to miss out on this awesome recipe! All credit goes to 'my favorite finds' for this amazing recipe,
Provided by alexaloo
Categories Chicken Breast
Time 7h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put the chicken, black beans, cumin, salsa, and cream cheese in the slow cooker.
- Pour the chicken broth over the ingredients. If it doesn't quite cover the chicken mixture, add water until it does.
- Cover and cook on low about 7 hours. Give it a stir or two while it is cooking, just to incorporate the cream cheese.
- Garnish with shredded cheese, sour cream, tortilla chips, green onions, etc.
Nutrition Facts : Calories 423.6, Fat 15.5, SaturatedFat 6.9, Cholesterol 70.6, Sodium 1485.7, Carbohydrate 46.3, Fiber 11.1, Sugar 5.6, Protein 29.3
EASY SLOW COOKER SANTA FE CHICKEN
Easy slow cooker Santa Fe chicken. Serve over rice or tortillas with your favorite toppings.
Provided by Michelle Handrahan Henschell
Categories Chicken Stew
Time 10h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
- Cook on Low for 9 1/2 hours.
- Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
- Continue cooking on Low for 30 minutes more.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 17.6 g, Cholesterol 43.9 mg, Fat 2.3 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 0.6 g, Sodium 548.4 mg, Sugar 1.3 g
CROCK POT SANTA FE CHICKEN
This is an easily prepared dish for a week night meal. Purists who scoff at the occasional use of a can opener need read no further. To those who appreciate the assistance that canned beans and broth can give a recipe, I say: "Bon appetit."
Provided by GREG IN SAN DIEGO
Categories One Dish Meal
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except salt, chicken and rice in a 3 1/2 to 5 quart slow cooker.
- Season chicken with salt and lay on top of other ingredients.
- Cover and cook on low for 10 hours or on high for six hours.
- Half an hour before serving, remove chicken and shred with two forks.
- Return chicken to slow cooker and stir into other ingredients.
- Adjust salt and seasoning.
- Serve over rice with a tossed green salad.
Tips:
- For a spicier dish, use 1 teaspoon of chili powder instead of 1/2 teaspoon.
- To add a smoky flavor, add 1/2 teaspoon of smoked paprika to the spice mixture.
- If you don't have a slow cooker, you can make this recipe in a Dutch oven over low heat for about 2 hours.
- Serve the chicken with your favorite sides, such as rice, beans, or tortillas.
- Leftover chicken can be used in tacos, burritos, or enchiladas.
Conclusion:
This slow cooker Santa Fe chicken recipe is an easy and delicious way to enjoy a flavorful and healthy meal. The chicken is cooked in a flavorful sauce made with tomatoes, chili powder, cumin, and other spices. It's perfect for a busy weeknight meal or a casual gathering with friends. Serve the chicken with your favorite sides, such as rice, beans, or tortillas, and enjoy!
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