Best 2 Slow Cooker Salsa Chili Recipes

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Tantalize your taste buds with the irresistible flavors of salsa chili, a delectable dish that effortlessly combines the zestiness of salsa with the comforting warmth of chili. This slow-cooker recipe allows you to create a culinary masterpiece with minimal effort, letting the slow cooker do the work while you relax and savor the anticipation.

This versatile recipe offers three delectable variations to suit every palate. The classic salsa chili is a crowd-pleaser, bursting with the vibrant flavors of tomatoes, onions, peppers, and spices. For those who crave a bit of heat, the spicy salsa chili cranks up the intensity with the addition of jalapeño peppers and cayenne pepper, creating a tantalizing inferno of flavors. And for those seeking a unique twist, the sweet salsa chili introduces a harmonious blend of sweetness and spice, thanks to the addition of sweet corn and pineapple, creating a delightful symphony of flavors.

No matter your preference, each variation of this salsa chili guarantees a culinary journey that will leave you craving more. So gather your ingredients, set your slow cooker, and embark on a flavor-packed adventure that will make your taste buds dance with joy.

Let's cook with our recipes!

SLOW-COOKER BEEFY SALSA CHILI



Slow-Cooker Beefy Salsa Chili image

Add something spicy to your family's Mexican night! Enjoy slow-cooked dinner made using beef, tomatoes and beans flavored with salsa.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h40m

Yield 6

Number Of Ingredients 9

1 pound beef boneless chuck, tip or round steak
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 tablespoon chili powder
2 teaspoons ground cumin
2 jars (16 ounces each) thick-and-chunky salsa
1 can (14 1/2 ounces) diced tomatoes, undrained
1 medium bell pepper, coarsely chopped (1 cup)
1 can (15 to 16 ounces) cannellini navy beans, drained

Steps:

  • Trim excess fat from beef. Cut beef into 1/2-inch pieces. Mix all ingredients except bell pepper and beans in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.
  • Stir in bell pepper and beans. Uncover and cook on high heat setting about 30 minutes or until bell pepper is crisp-tender.

Nutrition Facts : Calories 195, Carbohydrate 34 g, Cholesterol 30 mg, Fiber 9 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 800 mg

SLOW-COOKER SALSA CHILI



Slow-Cooker Salsa Chili image

Chunky salsa adds extra flavor to this oh-so-good slow-cooker chili.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 6

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
2 cups Old El Paso™ Thick 'n Chunky salsa
1 can (15 oz) tomato sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 teaspoons chili powder
1 can (15 to 16 oz) pinto beans, drained, rinsed
Shredded Cheddar cheese, if desired
Sliced green onions, if desired

Steps:

  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.

Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 45 mg, Fiber 7 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 7 g, TransFat 1/2 g

Tips:

  • Choose the right salsa: Select a salsa that suits your desired spice level. For a milder chili, use a mild or medium salsa. For a spicier chili, choose a hot or extra-hot salsa.
  • Use fresh ingredients whenever possible: Fresh ingredients impart a more vibrant flavor to the chili. If using canned beans, rinse and drain them before adding them to the chili.
  • Don't overcrowd the slow cooker: Ensure the ingredients are evenly distributed in the slow cooker, allowing for proper cooking and even heat distribution.
  • Season to taste: Taste the chili towards the end of the cooking time and adjust the seasonings as needed. Add more chili powder, cumin, or salt and pepper to enhance the flavors.
  • Serve with your favorite toppings: When serving, offer a variety of toppings such as shredded cheese, sour cream, diced avocado, chopped cilantro, or crushed tortilla chips to allow your guests to customize their bowls.

Conclusion:

The slow-cooker salsa chili is a delectable and versatile dish that can be tailored to your taste preferences. With its combination of flavorful ingredients, ease of preparation, and customizable toppings, this chili is a crowd-pleaser. Whether you're hosting a casual gathering or preparing a hearty meal for your family, this chili is sure to be a hit. Experiment with different salsas and toppings to discover your perfect combination and enjoy a delicious and satisfying chili experience.

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