Best 3 Slow Cooker Salisbury Steak Recipes
Salisbury steak is a classic American comfort food dish that is made with ground beef, onions, and a savory brown gravy. It is typically served with mashed potatoes, green beans, or other vegetables. This hearty and flavorful dish is perfect for a weeknight meal or a special occasion.
The Salisbury steak recipes in this article offer a variety of ways to make this classic dish. Some recipes use simple ingredients and cooking methods, while others are more complex and time-consuming. There are also recipes for Salisbury steak that are made with different types of meat, such as turkey or pork, and recipes that are made with vegetarian or vegan ingredients.
No matter which recipe you choose, you are sure to enjoy this delicious and comforting dish. So gather your ingredients and get ready to make some Salisbury steak!
**Here are some of the Salisbury steak recipes included in this article:**
* **Classic Salisbury Steak:** This recipe is a simple and straightforward way to make Salisbury steak. It uses ground beef, onions, and a brown gravy made with beef broth and Worcestershire sauce.
* **Slow Cooker Salisbury Steak:** This recipe is perfect for busy weeknights. Simply brown the Salisbury steaks in a skillet and then transfer them to a slow cooker. Add the gravy ingredients and cook on low for 6-8 hours.
* **Turkey Salisbury Steak:** This recipe is a healthier alternative to classic Salisbury steak. It uses ground turkey instead of beef, and the gravy is made with turkey broth and nonfat milk.
* **Vegetarian Salisbury Steak:** This recipe is perfect for vegetarians and vegans. It uses a combination of lentils, oats, and vegetables to create a Salisbury steak that is both hearty and flavorful.
* **Salisbury Steak Casserole:** This recipe is a great way to feed a crowd. It features Salisbury steaks, mashed potatoes, and green beans all baked together in a casserole dish.
SLOW COOKER SALISBURY STEAK
This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.
Provided by TESS
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 18 g, Cholesterol 75.3 mg, Fat 24 g, Fiber 0.6 g, Protein 23.5 g, SaturatedFat 8 g, Sodium 1377.6 mg, Sugar 1.2 g
SLOW-COOKER SALISBURY STEAK MEATBALLS
This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
- In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
- Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
SALISBURY STEAK SLOW COOKER-STYLE
I tried to stay as healthy as possible. Tried to use low-sodium items wherever I could. My husband really liked it.
Provided by MarBur
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 4h5m
Yield 10
Number Of Ingredients 16
Steps:
- Mix ground beef, chopped onion, celery, milk, chopped mushrooms, and panko together in a large bowl; shape into 10 patties.
- Mix all-purpose and whole wheat flours together in a wide, shallow bowl. Dredge patties in the flour mixture just to coat and move to a platter, taking care to not stack the patties.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook patties in hot oil until browned, 3 to 5 minutes per side. Arrange browned patties in a slow cooker crock.
- Heat remaining oil in a small skillet over medium heat. Cook and stir sliced mushrooms and sliced onion in hot oil until tender, about 5 minutes.
- Stir cooked mushroom and onion mixture with cream of mushroom soup, beef broth, Worcestershire sauce, onion gravy mix, and black pepper together in a bowl until smooth; pour over the beef patties in the slow cooker.
- Cook on High until patties are very firm, hot, and grey in the center, 3 to 3 1/2 hours (or on Low for 4 to 5 hours). An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 368.8 calories, Carbohydrate 16.7 g, Cholesterol 93.4 mg, Fat 20.2 g, Fiber 1.6 g, Protein 29.7 g, SaturatedFat 6.8 g, Sodium 472.1 mg, Sugar 3.2 g
Tips:
- For richer flavor, use stew meat instead of ground beef. Sear it in a pan before adding it to the slow cooker.
- Add your favorite vegetables to the slow cooker, such as carrots, celery, onion, and potatoes.
- Use a high-quality gravy mix or make your own gravy from scratch. This will make a big difference in the taste of the dish.
- Serve the Salisbury steak with mashed potatoes, rice, or egg noodles.
Conclusion:
Salisbury steak is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make in the slow cooker, and it can be served with a variety of side dishes. With its rich, savory flavor and tender texture, Salisbury steak is a classic dish that is sure to please everyone at the table.
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